Vegetable Plants Pepper Plants For Sale In Riverside

We guarantee your plants will arrive in perfect condition at the physical street address given on your order. For the best shipping value, order any combination of 6 plants. Great for pickling or in a savory dish that needs to be turned up a notch.

Harvest about 75 days after transplanting. Carmen is a traditional, horn-shaped Italian sweet pepper. It matures early from green to red and is extremely productive in a wide temperature range.

Sunscald is caused by an inadequate foliage canopy. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora,...

You may have encountered (and savored) this heirloom pepper in the oyster and crab houses around the Chesapeake Bay. One of the prettiest peppers ever to grace our test gardens, this African-American heirloom predates the 1870s.

This All-America Selections winner is a very prolific frying pepper that is also recommended fresh in salads. Tapered fruits grow 4 1/2" long by 2 1/2" wide and matures from yellow to orange to red.

Zesty flavor is great in Mexican dishes. Dark green, pungent 3" hot peppers are excellent fresh or pickled. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent...

Our plants are available individually in 2 1/4 inch pots! At Territorial you don't have to buy 6 plants of each variety. Upon opening the box you may notice that some of the plants appear wilted.

These fruits have a dark green, thick skin that forms to the shape of a cone. Get a head start with our garden ready pepper plants. The Early Jalapeno variety produces early and continuously great peppers.

Tapered fruits avg. Grow plants at approx. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg.

Horn-shaped fruit average 6 inches long and 2 1/2 inches at the shoulder, tapering to a blunt point. When you order our transplants, you will receive the same quality and selection that our customers have learned to expect at our retail store.

Shows stalwart resistance to tomato spotted wilt virus and tobacco mosaic virus. A sweet pepper dream come true! One great big beautiful sweet Marconi pepper, the largest we offer, and a marvel for flavor and texture.

‘Long Tall Sally's succulent, flavor-loaded fruits dazzle with sweetness. Stuff it, fry it, roast it, grill it, love it. Italian frying pepper works culinary magic. Hybrid yields an abundance of glossy, thin-walled, light-green 8” Cubanelle fruits.

Prized as one of the earliest yellow sweet peppers of its size—fruit ripens just 80 days after transplanting. Mama Mia! This is a beauty we can't resist! Luminous yellow-gold fruits adorn compact 24" plants! Sweet, sunny gold in the garden and on the...

This should not harm the plants. For gardeners who are pressed for time or prefer to have Territorial start their plants, our selection of vegetables, flowers, and herbs is an easy and economical way to fill your garden with summer goodness.

An heirloom originally found in Ohio, these 3-4"- diameter tomato-shaped peppers are thick-walled and super sweet. Harvest in 70-80 days after transplant. When refrigerated, the harvested fruits stay fresh for a good while.

Flavor is excellent - fruits are both sweet and moderately hot. Grow plants at approx. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

Thick flesh and skin dry down on low heat and readily spring back to life, and taste, when rehydrated. Cook's Garden Favorite. These 6-8" red ripe peppers of 'Tastemaker' are ideal in the dehydrator.

Our plants are available individually in 2 1/4 inch pots! At Territorial you don't have to buy 6 plants of each variety. Upon opening the box you may notice that some of the plants appear wilted.

Best pickled as they are not as flavorful as most hot peppers. Grow plants at approx. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

The thick-walled, dark-green to red peppers have a sweet, juicy taste and crisp texture. Bred by experts at the USDA, and introduced in 1963, this variety produces heavy yields of large, blocky 4-5" x 3 1/2-4" fruits.

May be eaten raw or cooked, but is generally pickled in vinegar and served with meals. Grow plants at approx. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

The skin is tender and the aroma is spicy, with a hint of pine woods. The fruits are narrow, 3-4" long and distinctively wrinkled. Best used fresh, but it's sensational in sauces too.

Cook's Garden Favorite. Hot, hot, hot! Sizzling, pungent hybrid guarantees this is going to be one hot summer. Pretty, well-branched, 30" tall plants produce outsize crops of 3-4" long easy-drying fruits.

Small branching plants are highly ornamental in hanging baskets and patio pots, where the long bunches of fruit look like Christmas decorations in the middle of July. An all-around pleasure to grow.

We do our best to ship strong, healthy plants right to your door on time. Plants are available individually. The baby elongated bells are superb for salads, hors d'oeuvres, and shish kebabs.

Intermediate resistance to potato virus Y and tobacco etch virus. Sunscald is caused by an inadequate foliage canopy. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

Multi-talented, the sweet pepper is delicious whether raw or fried, grilled or stuffed. In Italy, this regional favorite is eaten both in the tasty green stage and the super sweet, fully mature red stage.