Vegetable Plants Pepper Plants For Sale In Palmdale

The golden cousin of the red-colored Marconi, this delicious and mild-tasting heirloom pepper is prized in Italy. Pick at either the light green early stage or wait until fully mature and golden yellow.

Originally from Thailand, this seriously hot pepper makes a lovely impression in a patio container. Extremely hot, the peppers can be used fresh or preserved in oil or vinegar. Harvest about 85 days from transplant.

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

Tapered, thick-walled, 2-3 lobed fruits are 4-5" long, and are deliciously sweet and fruity. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

At 5" long and 1" thick, this pepper is ready to spark up any salsa. The largest jalapeno in our offering and the perfect pepper for pickling, stuffing and slicing.

Popular in Japan where its thin walls make it particularly suitable for tempura. If possible, maintain soil temperatures 80-90°F (27-32°C). Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using...

Use green or red, either way they are delicious and hot! The largest jalapeno peppers are only at Burpee! This one's the choice for stuffing poppers and making a party-worthy salsa.

Days to maturity are from time plants are set in garden. Space plants 18-24" apart. Productive 30" plants and 1 1/2" x 1" fruits. This pepper has the same distinctive taste as habanero and it's hotter.

Sorry, we cannot guarantee orders for which we are given an incorrect address. Plants are shipped Monday through Wednesday and arrive at your door Thursday, Friday, or Saturday of the same week.

4,500 seeds/oz. Better quality and uniformity than most OPs. Organically grown. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Originally from Mexico-and taking its name from a Mexican state-this small, very hot pepper's a favorite in the South and East, where the plants can grow tall and are covered with the petite light yellow-green to red fruits.

4,700 seeds/oz. 6-6 1/2" long, and the plant is bigger and more productive. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

5" x 3", and are typically two-lobed which makes them easy to stuff and cook in their signature dish, chile rellenos. If possible, maintain soil temperatures 80-90°F (27-32°C). Water-in transplants using a high phosphorus solution.Cold weather is buffered...

Use them fresh or they can easily be dried for winter use. CAUTION: Use rubber gloves, or clean hot peppers under running water, to avoid skin burn from the pepper juice. Harvest starts about 75 days after plants are set out.

Cherry Stuffer produces bushels of 2" delectable, snackable, stuffable, grillable peppers. We've taken the beloved Cherry Bomb pepper, dialed down the heat and turned up the sweet.

2 3/4" X 1 1/2" and are very hot. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch,...

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

Water the pots and place them in a partially sunny location. You can mix and match your plants just the way you want. Ships first half of April-Order Must Be Received By: March 1 Ships last half of April-Order Must Be Received By: March 15 Ships first...

This prevents many people from ever enjoying them-but not anymore. The beautiful shiny, cardinal red fruits appear in large numbers in late summer on vigorous branching 30" plants.

Carmen is a traditional, horn-shaped Italian sweet pepper. Harvest about 75 days after transplanting. It matures early from green to red and is extremely productive in a wide temperature range.

Boasting handsome, variegated foliage, the 18-24" plants produce 2-3" long pendant fruits. Starting out an unusual cream color striped with green, the fruits ripen to orange with brown stripes, before turning all red.

4,200 seeds/oz. Fruits have a mild flavor and ripen to scarlet red. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

Upon opening the box you may notice that some of the plants appear wilted. Plants are available individually. For the best shipping value, order any combination of 6 plants. They're irresistible regardless of the cooking method.

Some like hot—and some like it really hot. A Thai pepper that came to us by way of Portugal, the 2” long ruby-red fruit works diabolically well in a stir-fry or lending piquant flame-throwing commocion to Mexican dishes.

Still grown at Jefferson's Monticello, the variety has a delectably mild, sweet taste and thick walls. Fruits ripen from dark green to red and can be harvested 60-80 days from transplant.

Water the pots and place them in a partially sunny location. You can mix and match your plants just the way you want. Ships first half of April-Order Must Be Received By: March 1 Ships last half of April-Order Must Be Received By: March 15 Ships first...

Water the pots and place them in a partially sunny location. You can mix and match your plants just the way you want. Ships first half of April-Order Must Be Received By: March 1 Ships last half of April-Order Must Be Received By: March 15 Ships first...