Vegetable Plants Pepper Plants For Sale In Moreno Valley

After 4 weeks adjust temperature to 70°F (21°C) day and night. The plants should receive full sunlight. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

Red peppers boast 65% higher vitamin C than average peppers. 10" tall plants bear 3.5" x 1.5" fruit in 52-56 days. A perfectly calibrated blend of sweetness and heat, with a big nutritional bonus.

Sweet! Lamuyo-type pepper's thick-walled fruits are 8" long x 6" wide and ripen from green to red. Easy-growing, low maintenance, resistant to Tobacco mosaic virus. Highly productive plants produce oodles of slightly elongated fruit.

The largest jalapeno peppers are only at Burpee! This one's the choice for stuffing poppers and making a party-worthy salsa. Use green or red, either way they are delicious and hot!

Hot, flattened globe shaped, deep green fruits 1 1/2 in. CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice. Across turn cherry red.

One of these massive (5" long by 5" wide), super-flavorful, bright glowing yellow fruits will feed a small family. Pick the thin-walled, sun-warmed fruits right away for fresh eating or use for salads and roasting.

For gardeners who are pressed for time or prefer to have Territorial start their plants, our selection of vegetables, flowers, and herbs is an easy and economical way to fill your garden with summer goodness.

Available only within the contiguous US. This very early Caribe-type pepper produces attractive and tasty, 4 inch long blonde fruit that matures through a sunset of rosy orange tones to a final red color.

Carmen is a traditional, horn-shaped Italian sweet pepper. Harvest about 75 days after transplanting. It matures early from green to red and is extremely productive in a wide temperature range.

Multi-talented, the sweet pepper is delicious whether raw or fried, grilled or stuffed. All season long, the sturdy 30" plants produce a bounty of long 8-12" tapered peppers . In Italy, this regional favorite is eaten both in the tasty green stage and...

Most start out green and are tasty as soon as they reach full size; a few weeks later, their full ripe color will show. These are all classic big bell hybrids: California Wonder, Diamond, Golden California Wonder, Orange Sun and Purple Beauty.

For these heat-seeking gourmets, ‘Diablito' is the pepper of choice. A Thai pepper that came to us by way of Portugal, the 2” long ruby-red fruit works diabolically well in a stir-fry or lending piquant flame-throwing commocion to Mexican dishes.

Sweet peppers are summer's culinary acrobats, serving admirably as entrees, salad accents, side dishes, crudites and snacks. This tasty new variety has blocky 4" fruits ranging from green to red.

Best for early season plantings for an early crop. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Organically grown. Grow plants at approx. Cylindrical fruits are of the smaller, traditional size (2-2 1/2") and have...

When you order our transplants, you will receive the same quality and selection that our customers have learned to expect at our retail store. A wildly popular Japanese snacking pepper, this shishito type has characteristic thin skin and a very mild flavor.

If you can stand the intense heat that is every bit as potent as Ghost, you'll find a sweeter, fruity flavor unique to Chocolate Bhut Jolokia. We guarantee your plants will arrive in perfect condition at the physical street address given on your order.

Strong plants hold fruits high for easy picking. Chop or slice thinly and eat fresh too. They start off a lovely lime green then ripen fully to bright crimson red. Then snip one from the bunch when ready to use and crumble into a pot of chili or bowl...

For transplants add 8-10 weeks. Days to maturity are from time plants are set in garden. The right stuffer! This Burpee exclusive produces enormous peppers at 7" long and 5" wide, ripening from green to dark red.

Days to maturity are from time plants are set in garden. For transplants add 8-10 weeks. Buy one packet and grow five different kinds of hot peppers! Includes Hungarian Wax, Anaheim Chili, Long Slim Red Cayenne, Ancho (Poblano) and Jalapeno M.

This pepper from the markets of Ecuador ripens to a pure lemon yellow in about 80 days, but it is delightfully flavorful when green. As hot as any cayenne but with a truly unique flavor.

Ideal seedlings have buds, but no open flowers. The fruits are sweet with moderately warm heat for a cayenne. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

Prized as one of the earliest yellow sweet peppers of its size—fruit ripens just 80 days after transplanting. Excellent fresh, roasted, or grilled. Mama Mia! This is a beauty we can't resist! Luminous yellow-gold fruits adorn compact 24" plants! Sweet,...

Prevent blossom end rot with adequate soil calcium and regular moisture. If possible, maintain soil temperatures 80-90°F (27-32°C). 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number...

California Wonder always produces well formed, juicy, crunchy, large pepper fruits. This is by far, America's favorite variety of pepper! The California Wonder pepper is a standard bell pepper that is widely adapted.

When transplanting into the greenhouse, maintain temperatures of 73°F (23°C) days and 70°F (21°C) nights for the week after transplanting. 2" or larger containers will produce larger, stronger root systems; 4" blocks are the standard.

Grow and sell them individually or as mixed colors loose or in clamshells. All three varieties have tall strong plants that yield well for snack-type peppers. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg.

Get a head start with our garden ready pepper plants. These fruits have a dark green, thick skin that forms to the shape of a cone. The Early Jalapeno variety produces early and continuously great peppers.