Vegetable Plants Pepper Plants For Sale In Lowell

This is ‘Stuff Enuff'! Fruits turn from green to red as fruits mature. Start saving your breadcrumbs: this one will take some stuffing! ‘Stuff Enuff' yields loads of colossal fruit in little space.

Best known as the pepper that lends the kick to the namesake hot sauce from Avery Island, Louisiana. Harvest about 80 days after transplant. Originally from Mexico-and taking its name from a Mexican state-this small, very hot pepper's a favorite in the...

Most start out green and are tasty as soon as they reach full size; a few weeks later, their full ripe color will show. When you plant a packet, some will turn out gold or orange and others will be red, purple or ivory.

We guarantee your plants will arrive in perfect condition at the physical street address given on your order. Use the Plant Order Form located in the center of the catalog. This should not harm the plants.

Fantastic stuffed or pickled too. Disease-resistant plants yield early and heavy harvests of 4" peppers from early to late season. Early ripening, this prolific new pepper runs rings around other jalapenos! Let ‘Ring Leader' be your summer-long source...

Grow plants at approx. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. The small Thai chile fruits avg.

Space plants 18-24" apart. For transplants add 8-10 weeks. Serrano will give you dozens of medium-thin walled fruits per plant. Pick them early when the peppers are green and more mild or wait until they're mature and "red hot", at about 10,000 Scovilles.

Across turn cherry red. CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice. Hot, flattened globe shaped, deep green fruits 1 1/2 in.

The plants should receive full sunlight. 5,100 seeds/oz. Cylindrical fruits are of the smaller, traditional size (2-2 1/2") and have more checking than our hybrids. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat...

It matures early from green to red and is extremely productive in a wide temperature range. Harvest about 75 days after transplanting. Carmen is a traditional, horn-shaped Italian sweet pepper.

The plants should receive full sunlight. 6,050 seeds/oz. Conical-shaped fruits are thin walled, avg. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

‘Long Tall Sally's succulent, flavor-loaded fruits dazzle with sweetness. Stuff it, fry it, roast it, grill it, love it. Hybrid yields an abundance of glossy, thin-walled, light-green 8” Cubanelle fruits.

Prolific plants offer up a bounty of stuffable, grillable, flavorful, bright-yellow fruits. Fruits early to mature. A tasty, golden-yellow mate of our beloved Cherry Stuffer.

Sweet peppers are summer's culinary acrobats, serving admirably as entrees, salad accents, side dishes, crudites and snacks. Grill it, stuff it, serve it raw. The early maturing fruits arrive in 60 days (green) or 80 days (red), providing a summer-long...

These 6-8" red ripe peppers of 'Tastemaker' are ideal in the dehydrator. Thick flesh and skin dry down on low heat and readily spring back to life, and taste, when rehydrated. Cook's Garden Favorite.

The ornamental 8-12" plants are bedecked with up to 200 small, conical 1/2-1" fruits that ripen to bright red. Originally from Thailand, this seriously hot pepper makes a lovely impression in a patio container.

All three varieties have tall strong plants that yield well for snack-type peppers. Organically grown. Prevent blossom end rot with adequate soil calcium and regular moisture. After 4 weeks adjust temperature to 70°F (21°C) day and night.

Grow plants at approx. Organically grown. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Sturdy, upright plants produce high yields of uniform, 5" fruits for summer, early...

The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow. Certified Organic Seed. A perfect stuffing pepper-blocky 4" x 3 1/2", thick-walled, tender and flavorful.

Your family will be mad for this pepper! Hot, dry climates may produce fruits with a hint of heat at the center, but the outer parts remain sweet. You won't have to fall down a rabbit hole to bring the ‘Mad Hatter' to your garden! Whimsical green and...

Grow plants at approx. Intermediate resistance to potato virus Y and tobacco etch virus. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

Looking like a fortified tomato, tasty thick-walled, flat, oblate is great for stuffing or using as a serving dish. Cook's Garden Favorite. A classic Hungarian recipe stuffs the beauteous peppers with cheese.

Harvest about 75 days after transplant. Heat scale is about 3,00-0 Scovilles. Heat-lovers, here's another Mexican favorite used in a variety of dishes, from salsas to soups. Large 2-3' plants produce plentiful smooth, club-shaped, 1 1/2" long fruits with...

Tapered fruits grow 4 1/2" long by 2 1/2" wide and matures from yellow to orange to red. This All-America Selections winner is a very prolific frying pepper that is also recommended fresh in salads.

One of these massive (5" long by 5" wide), super-flavorful, bright glowing yellow fruits will feed a small family. ‘Gold Standard' is the biggest and best golden-yellow pepper ever.

Prized as one of the earliest yellow sweet peppers of its size—fruit ripens just 80 days after transplanting. Mama Mia! This is a beauty we can't resist! Luminous yellow-gold fruits adorn compact 24" plants! Sweet, sunny gold in the garden and on the...

We guarantee your plants will arrive in perfect condition at the physical street address given on your order. Use the Plant Order Form located in the center of the catalog. This should not harm the plants.