Vegetable Plants Pepper Plants For Sale In Costa Mesa

When you order our transplants, you will receive the same quality and selection that our customers have learned to expect at our retail store. Water the pots and place them in a partially sunny location.

Plants are available only within the contiguous US Before shipping, each transplant is hardened-off in the crisp night air of our short season farm. If your shipment is not complete, please refer to your invoice for information regarding backorders or...

Long, thick-walled, smooth fruits are borne on large plants. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

Prevent blossom end rot with adequate soil calcium and regular moisture. If possible, maintain soil temperatures 80-90°F (27-32°C). More consistent than Tiburon, which it replaces, and has ranked at the top of our trials year after year.

Then snip one from the bunch when ready to use and crumble into a pot of chili or bowl of salsa. Cayenne peppers have 30,000-50,000 Scovilles of heat-six times hotter than a jalapeno but one-third to one-tenth the heat of a habanero.

When they arrive at your door, they're ready for your garden. Overall Rating:. This should not harm the plants. We guarantee your plants will arrive in perfect condition at the physical street address given on your order.

This new sweet pepper is a super producer and small space champion. The tangy sweet peppers are sublime in salads, ravishing when roasted and great grilled. Harvest in about 60 days green or 80 days red.

Productive 30" plants and 1 1/2" x 1" fruits. This pepper has the same distinctive taste as habanero and it's hotter. Space plants 18-24" apart. Days to maturity are from time plants are set in garden.

If possible, maintain soil temperatures 80-90°F (27-32°C). The plants should receive full sunlight. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund...

Medium hot, 4-5" fruits on 30" plants mature quickly from green to dark red and dry fast on the plants. Tie several peppers on a long string to hang for drying. CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from...

The fruits mature earlier to red than other varieties. Start seeds indoors 6-8 weeks before your normal planting time, after the chance of all frost. Bred in Italy, this pepper's also an All America Selections winner.

Pick when the skin turns deep ruby red to experience its unique fruity sweetness. Matures when about 6" long. A sure winner from our breeding in Central America, where peppers are plentiful and varied, Costa Rican sweet is a gem.

Pepperoncini is one of the oldest Italian pepper varieties, and still popular. Small, bushy plants yield a big harvest of yellow fruits that turn orange as the sweet flavor intensifies.

The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow. A perfect stuffing pepper-blocky 4" x 3 1/2", thick-walled, tender and flavorful.

Like its namesake, this attractive 5" long sweet bell pepper shows a tremendously broad range of impressions. Light green when young, the large blocky fruits blush to shades of citrus, berry and cherry red, displayed simultaneously for a beautiful bouquet.

Use them fresh or they can easily be dried for winter use. Harvest starts about 75 days after plants are set out. CAUTION: Use rubber gloves, or clean hot peppers under running water, to avoid skin burn from the pepper juice.

Carmen is a traditional, horn-shaped Italian sweet pepper. It matures early from green to red and is extremely productive in a wide temperature range. Harvest about 75 days after transplanting.

Flavor-charged explosion of super-bright yellow, tapered 3” sweet peppers! ‘Lemon Dream' unloads glossy, glowy fruit—perfect for stuffing, grilling, sauteing, and nibbling in the raw.

Ribbed, flattened fruits mature early and have very thick, sweet, delicious flesh. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

Big Dipper produces large, standard, blocky fruits, 4 1/2 in. X 4 1/2 in., mostly four lobed. Fruits are crisp, juicy and have an outstanding flavor.

Available only within the contiguous US. Choose a Ship Code. We guarantee your plants will arrive in perfect condition at the physical street address given on your order. Use the Plant Order Form located in the center of the catalog.

Prevent blossom end rot with adequate soil calcium and regular moisture. If possible, maintain soil temperatures 80-90°F (27-32°C). Grow and sell them individually or as mixed colors loose or in clamshells.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover...

Smooth, 4" long by 2" wide, tapered, pointed fruits are pale yellow and ripen red. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants...

Our largest jalapeno offering, Jedi's fruits avg. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

Jimmy Nardello's has consistently been one of the first peppers in our trials to ripen, beginning green and ripening to red. Sorry, we cannot guarantee orders for which we are given an incorrect address.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover...