Vegetable Plants Pepper Plants For Sale In Colorado Springs

For gardeners who are pressed for time or prefer to have Territorial start their plants, our selection of vegetables, flowers, and herbs is an easy and economical way to fill your garden with summer goodness.

This heavy-yielding heirloom pepper is medium-hot (about 700 on the Scoville rating scale) at maturity and matures from yellow to red.

For gardeners who are pressed for time or prefer to have Territorial start their plants, our selection of vegetables, flowers, and herbs is an easy and economical way to fill your garden with summer goodness.

Our hottest of all peppers, but much more palatable than the dangerously hot "bout jolokia" ghost chili pepper. For transplants add 8-10 weeks. To complement its searing heat, Habanero has a delicious, pungent, smoky quality unlike any other pepper; many...

Shows stalwart resistance to tomato spotted wilt virus and tobacco mosaic virus. Prolific plants produce plentiful yields of tapered 13” beauties that transition from green to red.

Gold as gold, and vastly better-tasting, ‘Nikita' is suffused with glowing red-orange color and loaded with bold, bright flavor and crispness. Nicely-branched plants produce early and prolifically, yielding up a golden treasure trove of fruits.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Prevent blossom end rot with adequate soil calcium and regular moisture. 4,700 seeds/oz. Packet: 25 seeds.http://www.johnnyseeds.com/vegetables/peppers/hot-peppers/red-rocket-organic-pepper-seed-2672G.11.htmlPeppers...

Grow plants at approx. Pepper seeds germinate very slowly in cooler soil. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

The plants should receive full sunlight. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

The famously hot and pungent pepper takes its name from a river in Guyana. Fruits mature from green to red and are ready to harvest about 70 days from transplant. Yields are high, so extra peppers may be strung in "ristras" for easy drying.

Early and prolific. This means big pepper wedges with just a hint of zing, specially suited for topping your pizza. When they arrive at your door, they're ready for your garden. This should not harm the plants.

Giant blocky bells begin granny apple green and finish in a lovely shade of goldenrod. You won't want to miss the burst of flavor! Our taste test winner this summer, beating out hundreds of other sweet peppers with the most crisp, juicy and sweet yet...

Red peppers boast 65% higher vitamin C than average peppers. Gentle heat at 329 Scoville units when green; 235 when red. A perfectly calibrated blend of sweetness and heat, with a big nutritional bonus.

An Italian heirloom. Sweet yellow peppers turn red in the fall and become amazingly sweeter. When they arrive at your door, they're ready for your garden. This should not harm the plants.

We have one Giuseppe Nardello to thank for this spectacularly tasty sweet frying pepper. Harvest in 80-90 days from transplant. These peppers are perfect for pickling or drying. From the small village of Ruoti in the Basilicata region of southern Italy,...

Fruits early to mature. Prolific plants offer up a bounty of stuffable, grillable, flavorful, bright-yellow fruits. A tasty, golden-yellow mate of our beloved Cherry Stuffer.

Guests are sure to ask about your pretty, new “shrubs”: watch their faces as they discover the fruit! Petite 2 oz. Best for containers or small spaces, with or without support.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Prevent blossom end rot with adequate soil calcium and regular moisture. 4,000 seeds/oz. Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5

You may have encountered (and savored) this heirloom pepper in the oyster and crab houses around the Chesapeake Bay. Harvest about 80 days from transplant. An attractive, attention-getting choice for containers.

These fruits have a dark green, thick skin that forms to the shape of a cone. The Early Jalapeno variety produces early and continuously great peppers. Get a head start with our garden ready pepper plants.

They make great pickled peppers. Large 2-3' plants produce fruits about 5" long that start out bright yellow and turn red as they mature. Heat-lovers, here's another Mexican favorite used in a variety of dishes, from salsas to soups, with a distinctive,...

When you order our transplants, you will receive the same quality and selection that our customers have learned to expect at our retail store. For the best shipping value, order any combination of 6 plants.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Prevent blossom end rot with adequate soil calcium and regular moisture. 6,050 seeds/oz. Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5

Thick flesh and skin dry down on low heat and readily spring back to life, and taste, when rehydrated. These 6-8" red ripe peppers of 'Tastemaker' are ideal in the dehydrator. Cook's Garden Favorite.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Prevent blossom end rot with adequate soil calcium and regular moisture. 3,900 seeds/oz. Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5

Grow plants at approx. Pepper seeds germinate very slowly in cooler soil. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

For gardeners who are pressed for time or prefer to have Territorial start their plants, our selection of vegetables, flowers, and herbs is an easy and economical way to fill your garden with summer goodness.