Vegetable Plants All Pepper Plants For Sale In Memphis

Plants are shipped Monday through Wednesday and arrive at your door Thursday or Friday of the same week. When they arrive at your door, they're ready for your garden. We reserve the right to alter the shipping dates due to weather.

Plants are shipped Monday through Wednesday and arrive at your door Thursday or Friday of the same week. When they arrive at your door, they're ready for your garden. We reserve the right to alter the shipping dates due to weather.

Early Jalapeno will set fruit under cooler conditions than other jalapeno varieties. Sorry, we cannot guarantee orders for which we are given an incorrect address. We reserve the right to alter the shipping dates due to weather.

The 3-4 inch pendulous, cone-shaped peppers on 14-18 inch tall plants are most flavorful when green, and sweetest when red. Sorry, we cannot guarantee orders for which we are given an incorrect address.

Plants are shipped Monday through Wednesday and arrive at your door Thursday or Friday of the same week. When they arrive at your door, they're ready for your garden. We reserve the right to alter the shipping dates due to weather.

Ships first half of April-Order Must Be Received By: March 1 Ships last half of April-Order Must Be Received By: March 15 Ships first half of May-Order Must Be Received By: April 1 Ships last half of May-Order Must Be Received By: May 1.

Choose a Ship Code. Water the pots and place them in a partially sunny location. If your shipment is not complete, please refer to your invoice for information regarding backorders or product that is sold out for the season.

Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. Not recommended. Pyrethrin or row covers. Start seeds in trays 8-10 weeks before anticipated transplant date.

Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation.

The largest jalapeno in our offering and the perfect pepper for pickling, stuffing and slicing. At 5" long and 1" thick, this pepper is ready to spark up any salsa.

Ships first half of April-Order Must Be Received By: March 1 Ships last half of April-Order Must Be Received By: March 15 Ships first half of May-Order Must Be Received By: April 1 Ships last half of May-Order Must Be Received By: May 1.

Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation.

Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation.

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate...

¡Que rico! Your chili rellenos will be the talk of the neighborhood! The largest ancho in our trials, these fruit are thick-walled, turn from green to bright red, and possess a classic poblano flavor.

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

Snacking veggies are getting tons of attention and the demand keeps growing! This series of colorful, irresistible peppers offers a snappy crunch and scrumptious flavor for equal appeal to the eye and palate.

This Burpee exclusive pepper has great taste and giant size. A superior pepper for roasting that's also terrific in salads and fajitas, too. Sweet and juicy, the 7" long, 5" wide, bright yellow fruits have a wonderful shape and extra thick walls.

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

After 4 weeks adjust temperature to 70°F (21°C) day and night. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate...

The ornamental 8-12" plants are bedecked with up to 200 small, conical 1/2-1" fruits that ripen to bright red. Extremely hot, the peppers can be used fresh or preserved in oil or vinegar.

Gold as gold, and vastly better-tasting, ‘Nikita' is suffused with glowing red-orange color and loaded with bold, bright flavor and crispness. Blocky blond beauty holds its crispness and shape when cooked, even under high heat.

Plants are a compact 24" tall. Fruits are usually 4 by 4", but Mr. Burpee pointed out that if you thin the fruits, they can grow 5" across and 6" long. Sweet Chinese Giant was twice as big as the largest bell pepper of its day.

Carmen is a traditional, horn-shaped Italian sweet pepper. Harvest about 75 days after transplanting. It matures early from green to red and is extremely productive in a wide temperature range.

For these heat-seeking gourmets, ‘Diablito' is the pepper of choice. A Thai pepper that came to us by way of Portugal, the 2” long ruby-red fruit works diabolically well in a stir-fry or lending piquant flame-throwing commocion to Mexican dishes.