Vegetable Plants All Pepper Plants For Sale In Hayward

Available only within the contiguous US. The thick-walled peppers have exceptionally sweet flesh, delightful fresh or for use in cooking, with just a touch of mild heat. Remember, plants are living things and don't always follow schedules!.

When they arrive at your door, they're ready for your garden. Available only within the contiguous US. If your shipment is not complete, please refer to your invoice for information regarding backorders or product that is sold out for the season.

Our plants are available individually in 2 1/4 inch pots! At Territorial you don't have to buy 6 plants of each variety. Sturdy plants set heavy crops of 1 1/2 inch tall and wide, strawberry-shaped fruit that start out deep, shiny green, and turn blazing...

Our plants are available individually in 2 1/4 inch pots! At Territorial you don't have to buy 6 plants of each variety. Peppers ripen from green to yellow. We do our best to ship strong, healthy plants right to your door on time.

Sorry, we cannot guarantee orders for which we are given an incorrect address. You can mix and match your plants just the way you want. We reserve the right to alter the shipping dates due to weather.

Sorry, we cannot guarantee orders for which we are given an incorrect address. You can mix and match your plants just the way you want. We reserve the right to alter the shipping dates due to weather.

If your shipment is not complete, please refer to your invoice for information regarding backorders or product that is sold out for the season. Typically produces 6-12, 4-lobed fruit per plant.

Not recommended. Pyrethrin or row covers. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Peppers are warm season annuals that grow best in composted, well-drained soils with...

Even after more than 70 years, this is still extremely popular pepper. A favorite for pickling. Large, pointed fruits measure 6-7" long and 1 1/2" across. The mild yellow peppers ultimately turn brilliant red.

The largest jalapeno peppers are only at Burpee! This one's the choice for stuffing poppers and making a party-worthy salsa. Use green or red, either way they are delicious and hot!

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. The plants should receive full sunlight. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

We're sweet on this sweet orange bell pepper, the AAS 2011 winner. 65-70 days to maturity. Orange Blaze is a winner for great flavor, early maturity, easy-growing personality and remarkable disease resistance.

Pretty, well-branched, 30" tall plants produce outsize crops of 3-4" long easy-drying fruits. Cook's Garden Favorite. Five times hotter than jalapeno, fire-breathing ‘Dragon' adds flame and flavor to Mexican and Asian dishes.

Days to maturity are calculated from date of transplanting and reflect edible green fruit. Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot.

Big Dipper produces large, standard, blocky fruits, 4 1/2 in. Fruits are crisp, juicy and have an outstanding flavor. X 4 1/2 in., mostly four lobed.

The largest jalapeno in our offering and the perfect pepper for pickling, stuffing and slicing. At 5" long and 1" thick, this pepper is ready to spark up any salsa.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only,...

This Burpee exclusive pepper has great taste and giant size. A superior pepper for roasting that's also terrific in salads and fajitas, too. Sweet and juicy, the 7" long, 5" wide, bright yellow fruits have a wonderful shape and extra thick walls.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only,...

When they arrive at your door, they're ready for your garden. Available only within the contiguous US. If your shipment is not complete, please refer to your invoice for information regarding backorders or product that is sold out for the season.

Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. Days to maturity are calculated from date of transplanting and reflect edible green fruit. Peppers are generally fully ripe and have the most flavor and vitamins when...

Cook's Garden Favorite. A classic Hungarian recipe stuffs the beauteous peppers with cheese. Looking like a fortified tomato, tasty thick-walled, flat, oblate is great for stuffing or using as a serving dish.

Certified Organic Seed. The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow. A perfect stuffing pepper-blocky 4" x 3 1/2", thick-walled, tender and flavorful.

Strong plants hold fruits high for easy picking. Chop or slice thinly and eat fresh too. Cayenne peppers have 30,000-50,000 Scovilles of heat-six times hotter than a jalapeno but one-third to one-tenth the heat of a habanero.

When they arrive at your door, they're ready for your garden. Available only within the contiguous US. If your shipment is not complete, please refer to your invoice for information regarding backorders or product that is sold out for the season.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

To complement its searing heat, Habanero has a delicious, pungent, smoky quality unlike any other pepper; many people find its flavor and aroma irresistible in sauces and salsas. Our hottest of all peppers, but much more palatable than the dangerously...