Vegetable Plants All Pepper Plants For Sale In Corpus Christi

Plants are shipped Monday through Wednesday and arrive at your door Thursday or Friday of the same week. They are not scheduled for transit over a weekend. If the box arrives after the weekend or is damaged, please call Customer Service immediately at:...

Because of the different growth rates of some of the varieties, you may see a difference in sizes. Plants are available individually. This should not harm the plants. Plants are shipped Monday through Wednesday and arrive at your door Thursday, Friday,...

Sweet Banana is a longtime favorite for flavor. Delightful and colorful sweet pepper. Prolific plant. Garden ready pepper plants grown by Urban Farmer. An elongated pepper that turns scarlet when fully ripe but stay sweet and mild.

Not recommended. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.

This Hungarian heirloom, brought to Beaver Dam, Wisconsin in 1912 by the Hussli family, was a standout in our trials. Peppers set fruit best between 65-85°F. Days to maturity are calculated from date of transplanting and reflect edible green fruit.

If you can't plant them outside immediately, you may want to pot them into a larger container. For gardeners who are pressed for time or prefer to have Territorial start their plants, our selection of vegetables, flowers, and herbs is an easy and economical...

Peppers set fruit best between 65-85°F. IR indicates intermediate resistance. A wildly popular Japanese snacking pepper, this shishito type has characteristic thin skin and a very mild flavor.

The plants should receive full sunlight. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Magnificent, elongated and wrinkled, red, lantern-shaped fruits are 3-4" long.

Days to maturity are calculated from date of transplanting and reflect edible green fruit. Row cover young plants, remove after blossoms form. See chart below. IR indicates intermediate resistance.

Very sweet and very large, the 7-10" long tapered fruits are great for eating fresh, frying, grilling or stuffing. Pick at either the light green early stage or wait until fully mature and golden yellow.

Sunscald is caused by an inadequate foliage canopy. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted...

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

The largest jalapeno in our offering and the perfect pepper for pickling, stuffing and slicing. At 5" long and 1" thick, this pepper is ready to spark up any salsa.

Five times hotter than jalapeno, fire-breathing ‘Dragon' adds flame and flavor to Mexican and Asian dishes. Hot, hot, hot! Sizzling, pungent hybrid guarantees this is going to be one hot summer.

Grow your own paprika seasoning! Alma is one of the best paprika-type peppers for drying and grinding, but can also be eaten fresh from the garden. The 1-2 inch fruits start out creamy white, and then turn to orange before finally turning shiny red.

Small branching plants are highly ornamental in hanging baskets and patio pots, where the long bunches of fruit look like Christmas decorations in the middle of July. Loads of small 1-1 1/2" fruits mature to a sweet, bright cherry red and are quick to...

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

Sorry, we cannot guarantee orders for which we are given an incorrect address. One plant per pot. Upon opening the box you may notice that some of the plants appear wilted. Because of the different growth rates of some of the varieties, you may see a...

The plants are prolific and productive, even in cooler, short-season areas, yielding fruits that grow to be about 4" long by 1" wide. Harvest the peppers when they are light yellow and 2-3" long.

Get a jump on the season with a large, early, green-to-red pepper. The plants should receive full sunlight. Pepper seeds germinate very slowly in cooler soil. After 4 weeks adjust temperature to 70°F (21°C) day and night.

Plants are crowded with delectable 7-9”-long banana-type fruits. Resistant to Bacterial Leaf Spot. Hot time in the pepper patch! ‘Blazing Banana' is a multitasker: delivering heat, heirloom flavor, big yields, and arriving early.

Prolific plants offer up a bounty of stuffable, grillable, flavorful, bright-yellow fruits. A tasty, golden-yellow mate of our beloved Cherry Stuffer. Fruits early to mature.

Among the world's hottest pepper! Use with caution, wrinkled scarlet red pepper. A New Mexico green chile contains about 1,500 SHUs and an average jalapeno measures at about 10,000 SHUs.

Looking like a fortified tomato, tasty thick-walled, flat, oblate is great for stuffing or using as a serving dish. Extremely long storing on the shelf are the perfect canning pepper.

‘Long Tall Sally's succulent, flavor-loaded fruits dazzle with sweetness. Italian frying pepper works culinary magic. Stuff it, fry it, roast it, grill it, love it. Hybrid yields an abundance of glossy, thin-walled, light-green 8” Cubanelle fruits.

The thick-walled, dark-green to red peppers have a sweet, juicy taste and crisp texture. Vigorous and prolific, the 26-30" upright plants bear over a long season and an excellent choice for the South.

Sorry, we cannot guarantee orders for which we are given an incorrect address. Plants are shipped Monday through Wednesday and arrive at your door Thursday or Friday of the same week.