Vegetable Plants All Pepper Plants For Sale In Cape Coral

Water the pots and place them in a partially sunny location. Ships first half of April-Order Must Be Received By: March 1 Ships last half of April-Order Must Be Received By: March 15 Ships first half of May-Order Must Be Received By: April 1 Ships last...

Use the Plant Order Form located in the center of the catalog. When they arrive at your door, they're ready for your garden. We reserve the right to alter the shipping dates due to weather.

Use the Plant Order Form located in the center of the catalog. When they arrive at your door, they're ready for your garden. We reserve the right to alter the shipping dates due to weather.

Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Pyrethrin or row covers. Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant.

Cubanelle is a thin-walled, long, tapered pepper with more flavor and a lower water content than other bell peppers. It's best picked when yellow-green for use in roasting or frying but can also be left to mature when it will turn orange-red.

Peppers set fruit best between 65-85°F. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.

They start off a lovely lime green then ripen fully to bright crimson red. Exceptionally thin walls make the harvests excellent for stringing into large "ristras" for quick drying.

Peppers set fruit best between 65-85°F. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.

Uniform plants produce heavy yields for lots of healthy munching. They are not scheduled for transit over a weekend. When you order our transplants, you will receive the same quality and selection that our customers have learned to expect at our retail...

Even after more than 70 years, this is still extremely popular pepper. Large, pointed fruits measure 6-7" long and 1 1/2" across. A favorite for pickling. The mild yellow peppers ultimately turn brilliant red.

The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow. Certified Organic Seed. A perfect stuffing pepper-blocky 4" x 3 1/2", thick-walled, tender and flavorful.

They are not scheduled for transit over a weekend. When you order our transplants, you will receive the same quality and selection that our customers have learned to expect at our retail store.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Sunscald is caused by an inadequate foliage canopy. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C)...

We've taken the beloved Cherry Bomb pepper, dialed down the heat and turned up the sweet. Cherry Stuffer produces bushels of 2" delectable, snackable, stuffable, grillable peppers.

Space plants 18-24" apart. CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice. For transplants, add 8-10 weeks. Matures to dark red.

Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. Our best tasting jalapeno! These 2 3/4-3 1/2 inch, early peppers have extra thick, 1/4 inch walls.

Best used fresh, but it's sensational in sauces too. The fruits are narrow, 3-4" long and distinctively wrinkled. As hot as any cayenne but with a truly unique flavor. This pepper from the markets of Ecuador ripens to a pure lemon yellow in about 80 days,...

Hors d'oeuvres? Pick when abundant fruits are 1–2" long. We can't get enough of these crisp, sweet cuties. Bright yellow, tasty mini bell peppers grow in pretty bunches on extremely prolific plants.

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Start indoors earlier than other peppers as seed is slow to germinate. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. 3,900 seeds/oz. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished...

Uniform plants produce heavy yields for lots of healthy munching. They are not scheduled for transit over a weekend. When you order our transplants, you will receive the same quality and selection that our customers have learned to expect at our retail...

Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. Staggeringly prolific, Thai-style, mini peppers pack a pungent punch of heat! Strong, attractive, well-branched plants burst with slender, upright peppers that start out...

Tapered fruits avg. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Suitable for outdoor or indoor production. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom...

If possible, maintain soil temperatures 80-90°F (27-32°C). Ideal seedlings have buds, but no open flowers. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination...

Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. Overall Rating:. A natural variant of the formidable Ghost chili, carefully selected for the attractive chocolate coloration of its fruit.

Harvest starts about 75 days after plants are set out. Use them fresh or they can easily be dried for winter use. CAUTION: Use rubber gloves, or clean hot peppers under running water, to avoid skin burn from the pepper juice.

Prolific plants produce plentiful yields of tapered 13” beauties that transition from green to red. A sweet pepper dream come true! One great big beautiful sweet Marconi pepper, the largest we offer, and a marvel for flavor and texture.