Vegetable Plants All Pepper Plants For Sale In Baltimore

Remember, plants are living things and don't always follow schedules!. Great for pickling or in a savory dish that needs to be turned up a notch. Ships first half of April-Order Must Be Received By: March 1 Ships last half of April-Order Must Be Received...

Ships first half of April-Order Must Be Received By: March 1 Ships last half of April-Order Must Be Received By: March 15 Ships first half of May-Order Must Be Received By: April 1 Ships last half of May-Order Must Be Received By: May 1.

This very early Caribe-type pepper produces attractive and tasty, 4 inch long blonde fruit that matures through a sunset of rosy orange tones to a final red color. Ships first half of April-Order Must Be Received By: March 1 Ships last half of April-Order...

We reserve the right to alter the shipping dates due to weather. Early and prolific, the bulky fruit reach up to 5 inches long; beginning an ivory to laser lemon color before ripening orange, then red at full maturity.

The 3-4 inch pendulous, cone-shaped peppers on 14-18 inch tall plants are most flavorful when green, and sweetest when red. Water the pots and place them in a partially sunny location.

Try this unique variety eaten raw or pickled in the traditional way. Water the pots and place them in a partially sunny location. Choose a Ship Code. Plants are shipped Monday through Wednesday and arrive at your door Thursday, Friday, or Saturday of...

Remember, plants are living things and don't always follow schedules!. Emerging green and ripening to a rich canary yellow, the peppers reach about 1 inch wide and 3 1/2 inches long with a tapered base and a bit of a squiggle at the waist.

Peppers set fruit best between 65-85°F. Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Not recommended. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

¡Que rico! Your chili rellenos will be the talk of the neighborhood! The largest ancho in our trials, these fruit are thick-walled, turn from green to bright red, and possess a classic poblano flavor.

Early Jalapeno will set fruit under cooler conditions than other jalapeno varieties. Water the pots and place them in a partially sunny location. Choose a Ship Code. Plants are shipped Monday through Wednesday and arrive at your door Thursday, Friday,...

Start seeds in trays 8-10 weeks before anticipated transplant date. Peppers set fruit best between 65-85°F. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.

Snacking veggies are getting tons of attention and the demand keeps growing! This series of colorful, irresistible peppers offers a snappy crunch and scrumptious flavor for equal appeal to the eye and palate.

Shows stalwart resistance to tomato spotted wilt virus and tobacco mosaic virus. Prolific plants produce plentiful yields of tapered 13” beauties that transition from green to red.

Harvest about 80 days after transplant. Best known as the pepper that lends the kick to the namesake hot sauce from Avery Island, Louisiana. Originally from Mexico-and taking its name from a Mexican state-this small, very hot pepper's a favorite in the...

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

From the small village of Ruoti in the Basilicata region of southern Italy, Giuseppe brought this heirloom to the states, where it was introduced in 1887. The peppers are altogether delicious, whether cooked in a little olive oil, grilled, chopped, sauteed...

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

Snacking veggies are getting tons of attention and the demand keeps growing! This series of colorful, irresistible peppers offers a snappy crunch and scrumptious flavor for equal appeal to the eye and palate.

Excellent roasted and stuffed or minced into salsa and guacamole. If you can't plant them outside immediately, you may want to pot them into a larger container. Include a physical street address because plants are shipped Fedex.

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red,...

Fruits are crisp, juicy and have an outstanding flavor. X 4 1/2 in., mostly four lobed. Big Dipper produces large, standard, blocky fruits, 4 1/2 in.

Very sweet and very large, the 7-10" long tapered fruits are great for eating fresh, frying, grilling or stuffing. Pick at either the light green early stage or wait until fully mature and golden yellow.

One of the prettiest peppers ever to grace our test gardens, this African-American heirloom predates the 1870s. Starting out an unusual cream color striped with green, the fruits ripen to orange with brown stripes, before turning all red.

With crunchy, deep walls, a lime green interior, and a stout, classic jalapeno flavor, this variety is a colorful divergence from standard jalapenos. If you can't plant them outside immediately, you may want to pot them into a larger container.

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

Thick-walled yellow beauty of a sweet pepper adds color and flare to the garden, snacks, and cooked in recipes.

Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation.