Vegetable Herbaceous Plant For Sale In Columbus

It is used in Italian, Portuguese (Catarino bean), Turkish, and Greek cuisine. * The Borlotti bean, also known as the Roman bean or romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), is a variety of cranberry...

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates. * They are quite frost tolerant and become even more flavorful after some frosty nights.

* Crimson Sweet is a heirloom variety that has been around a long time. * It was an All American winner in 1964. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb.

This a a great variety of oak leaf lettuce. It is ready to harvest in about 60 days from sowing and does well in cool weather in the spring and early summer. It has deep lobed green leaves that are very sweet and tender.

Seed can be slow to germinate, especially from the earlier sowings, it is best to mark the rows by sowing a few radishes with the parsnips. The dietary fiber in parsnips is partly of the soluble and partly the insoluble type and comprises cellulose, hemicellulose...

Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c. * Succeeds in a fertile well-drained soil in a sunny position.

* Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves. Excellent for use in salads or steamed.

GOOD LUCK! * The world record holder weighed in at 2009 pounds! * These are the seeds that can grow the largest pumpkin in the world! * They have pink/orange ribbed skin and given the proper conditions can grow to be HUGE! 800 to 1500 pounds can be achieved.

Has the largest berries and produces the most juice. (Seaberry) Female cultivar from The Healing Arc. Children love them straight out of the freezer! Ripens late July to early August.

Graceful branching habit densely covered with strongly scented leaves. Attractive narrow-leaf form with light purple flowers. Choice addition to any rosemary collection.

* The fruits are loaded with vitamins and minerals yet low in calories! * This is an Heirloom favorite. It is an early bush zucchini that produces a high yield of straight dark green cylindrical fruit.

(Pokeweed) Pleasant early spring potherb tasting like asparagus. Young unfolded leaves (older leaves are poisonous) are boiled. Powdered roots were used in a poultice by early settlers to treat cancerous ulcers.

Self-pollinated. Large fruits with a light green-yellow skin and amber flesh. Flavour is very sweet, especially when the weather is hot. This is a long-lived variety that does well in containers and tolerates heavy pruning.

The young plants can also be eaten as a slightly spicy tasting micro-green. * Cherry Belle is an Heirloom Variety that can be planted in the spring or fall and is ready to eat 5 weeks after sowing.

Developed at the Hop Research Center in Bavaria and grown in America since the 1980s. Good resistance to diseases and pests. Moderate clean bittering qualities and clean spicy aroma used in a wide range of beers.

Excellent contrast plant for grey santolinas; for borders, hedges, and knot gardens.

* California Wonder peppers are an open pollinated heirloom variety of sweet bell pepper. * They are like the peppers that you buy in the store. * Blocky shape, excellent for stuffing with a sweet mild flavor.

Excellent ground cover. Forms nice dense mats with slightly hairy leaves that are soft to the touch. Discernable mint scent with a citrus overtone.

* Angelica archangelica grows wild in Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, Iceland, mostly in the northern parts of the countries. * The essential oil of the roots of Angelica archangelica contains ?-terebangelene, C10H16, and...

They are typically eaten raw and have a bright and biting flavor that is notably hotter than the jalapeno pepper. * The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla...

Wintergreen-scented woodland shrub, only 15 cm/6 high. Used for headaches and other aches and pains, inflammations and acute rheumatism. Common flavouring for chewing gum, toothpaste, mouthwash.

The striking, almost black fruits have a red flesh that has intense rich flavour! A-fig-cionados say that this variety is one of the very best. Named after a town in the Bordeaux region of France where this variety is said to have come from.

Diuretic for kidney and bladder complaints, and for gonorrhea. American prairie native used medicinally by Indians. There is evidence it may have immune- enhancing properties like echinacea (to which it is a common adulterant).

A keynote flavour in Jamaican cuisine. Quite unlike other thymes, this favourite of tropical America has large fleshy leaves.

Sauteed zucchini or mushrooms with fresh nepitella, tomatoes, and garlic is served with roast or boiled meat dishes. (Lesser calamint) A regional favourite in Tuscany where it is added to mushroom dishes and green vegetables for its distinctive minty...

This cultivar is also known (incorrectly) as ´Golden King´. Lovely gold-dappled pillow-like mats of sweet lemon-scented foliage covered in purple-pink flowers in June and July. Ht. 25-30cm/10-12in.