Vegetable Herb Seeds Seeds Accessories For Sale In Modesto

Champion Radish is smooth and round with bright scarlet skin and crisp, white flesh. Approximately 500 seeds per packet. Ready to harvest in 25 days. Sizes up in a hurry, yet slow to become pithy.

L and has approximately 360 seeds. Mildly flavored leaves. Buttercrunch Lettuce is a compact butterhead-type that's productive, heat tolerant and slow to bolt. The seed tape is 15 ft.

Approximately 225 seeds per packet. Space-saving semi-dwarf sets huge yields of 3 in. Little Marvel Pea has been a favorite for over 60 years. Pods with 6 to 9 large, sweet peas. Ready to harvest in 62 days.

This basil will produce a lemony flavor and aroma making it a treat in cooking or in the garden. When you grow your own, you'll have plenty for every recipe. Plants are compact, bushy, bear white-flowers and produce small, pointed green leaves with delicate...

Winter Wonderland Kale Mix represents a significant innovation in kale breeding. With superior flavor and texture, you'll be able to enjoy the health-enhancing properties in all your favorite dishes from stir-fry to soups and casseroles.

Gurney's Premium Lettuce Blend gives you a continual harvest of colorful lettuce from early spring on with its unique blend of romaine, oak leaf, lollo and Batavia types. Approximately 1,000 seeds per packet.

Buttercrunch Lettuce is a compact butterhead-type that's productive, heat tolerant and slow to bolt. Approximately 500 seeds per packet. Ready to harvest in 65 days. Mildly flavored leaves.

Honey and Cream Hybrid Corn is a bicolor variety that combines the creaminess of white corn and the sweet goodness of yellow corn with a firm, old-fashioned texture. Seeds germinate in 5 to 8 days, and plants mature 84 days later.

Also known as Napa cabbage, each head weighs 3 lbs. Approximately 100 seeds per packet. China Star Cabbage is sweet, crisp and delicious. Slow to bolt and tolerant of tip burn and black speck.

Hardy biennial 3 ft. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America. The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period.

Use as a garnish or for seasoning poultry, beef, stews and soups. This plant with violet stems will bear 1 in. This variety of basil will produce a tempting cinnamon scent and flavor.

And it stands 2 weeks longer than most at the rosette stage. It handles hot weather better than other varieties and is slower to bolt. Harvest when spinach leaves are full grown and enjoy raw in salads or add to stir-fry dishes.

Lucullus Swiss Chard has a mild and sweet flavor. Lucullus is ready to harvest before other Chard varieties. Approximately 200 seeds per packet. The leaf is soft and can be served as a fresh salad.

Begin harvesting in three to four weeks and continue harvesting for four to five months. This high-output herb kit will have you running for the recipe books to find new uses for these classic favorites.

Pods are crisp and string less at all stages and never limp. Straight, smooth 6 in. Ready to harvest in 63 days. Blue Lake Pole Beans set pods from the base to the top of the vine.

Old English favourite for cottage gardens. Fragrant golden yellow flowers are delightful in potpourris and as cutflowers.

This showy North American native displays its deep violet flowers in the fall. Native people have used the roots of this plant for fever, catarrh and pain. The Iroquois used it as a ‘love medicine' and as a ‘smudging' herb to revive the unconscious.

Good for stir-fries, stuffings, pickles, and raw in salads. The shape, size, glossy skin and color are similar without the heat. Often called banana pepper, this is a milder version of the 'Hungarian Hot Wax' pepper (listed in the herb section).

Traditional European panacea for many complaints including lack of appetite, sluggish digestion and stomach disturbances. Highly useful during convalescence.

This flat-leaved form of chervil has been used in Europe for centuries. The flavour hints of anise but is never overbearing and it can liven up many dishes including salads. Like parsley, the fresh leaves are chopped and added at the last minute to traditional...

Before sowing, chill sees at 5°C (40°F) for 3 days in moist sand. Cinnamon-scented leaves are popular in Japan for flavouring raw fish, bean curd, pickles and tempura. (Akashisho) Decorative green foliage reminiscent of coleus.

Amerindian herb, used as a general tonic, emetic, diuretic, and for coughs, asthma and gonorrhea.

Strongest scent and flavour of all the Thai basils. Superb variety, excellent for Vietnamese and Thai cooking.

A food and medicine plant going back to the ancient Egyptians, Greeks and Romans who used the roots and the young shoots in spring like dandelion. Lovely clear blue daisy flowers. A wild flower in much of North America.

Ht. 30cm/12”. Improved uniform selection for commercial production. Bushier and higher foliage mass than other varieties, and has high essential oil content.

(Da huang; Chinese rhubarb; Turkey rhubarb)