Vegetable Herb Seeds Seeds Accessories For Sale In Henderson

Ready to harvest in 80-days. It combines the luscious taste and meaty texture of the beloved Brandywine tomato with higher yields and better disease resistance. Gardeners Choice Tomato got its name from a panel of master gardeners.

Fruits that are perfect for salads and snacking. Approximately 25 seeds per packet. Sungold Cherry Tomato is sweet, tasty and a brilliant sungold color. With an exceptionally high sugar content, Sungold produces loads of 1/2 in.

Tomatoes are liberally streaked with deep red. Beautiful to look at, too. Black Velvet Tomato's young fruit boasts lusciously sweet flavor that becomes more complex with a nice blend of sugars and acids as it matures.

Ready to harvest 55 days after transplanting. Yum Yum Hybrid Mixed Mini Bell Sweet Peppers have a very sweet delectable flavor. This eye-catching mix of tangerine, red and yellow miniature bell-shaped peppers are nearly seedless.

Its large dark green pods are flavorful and are excellent in stir fry and gumbo. Gurney's Gumbo Hybrid Okra is a spineless variety that stays tender as it matures. Harvest this variety from mid-summer until the first frost.

The intensely dark red beets are very uniform with no internal zoning and its handsome green foliage shows hints of red. Beet seeds germinate best when they are soaked in lukewarm water for about 24 hours before sowing.

Slow to bolt and tolerant of tip burn and black speck. And is excellent shredded into salads or stir fry. Also known as Napa cabbage, each head weighs 3 lbs. China Star Cabbage is sweet, crisp and delicious.

Produces very high yields. Disease-resistant variety has deliciously sweet, orange flesh. Casperita Pumpkin yields gorgeous 1/2 lb. White pumpkins with strong green handles. Ready to harvest in 77 days.

The bulb can be stored for several weeks. It is also high in vitamin C. In diameter and weigh up to 10 lbs. Kossak Kohlrabi is an amazing variety can grow up to 10 in. Approximately 50 seeds per packet.

Ready to harvest in 55-days. Kohlrabi's greens and bulb can be utilized in salads, soups and stir-fry. Bulbs will stay fresh for several weeks. Remove leaves at time of harvest. Early White Vienna Kohlrabi is crisp with a mild flavor.

The seed tape is 15 ft. Stores well and stays crisp. Good choice for clay soil. Long and has approximately 415 seeds. Danvers Half Long Carrot produces blocky-topped, tapered roots chunk up nicely at 6 in.

Bloomsdale Long-standing prefers light, rich, well-drained soil. The crumpled leaves are dark green, savory and exceptionally nutritious with proven anti-cancer benefits. It handles hot weather better than other varieties and is slower to bolt.

Big and weighs 5 lbs. Fruit averages 7 in. The shelf life is long after harvest. Athena Hybrid Cantaloupe is a favorite across the U.S. It is a early maturing Eastern melon that has consistently delivered great color, flavor, aroma and firmness.

It's also delicious roasted, pan fried or deep fried. Clemson Spineless 80 Okra is a full flavored okra that is great for pickling. Approximately 100 seeds per packet. The plants are large and will produce plenty of tasty okra for a great harvest.

Tender annual 4-6 ft. One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

Tender pods cook up sweet and crunchy. Approximately 175 seeds per packet. Oregon Sugar Pod II Snow Pea has small vines that grow 24 to 30 in. Tall with no staking needed. Ready to harvest in 68 days.

Sizes up in a hurry, yet slow to become pithy. Champion Radish is smooth and round with bright scarlet skin and crisp, white flesh. Approximately 500 seeds per packet. Ready to harvest in 25 days.

Bloomsdale Longstanding prefers light, rich, well-drained soil. The crumpled leaves are dark green, savory, and exceptionally nutritious with proven anti-cancer benefits. It handles hot weather better than other varieties and is slower to bolt.

Very attractive, textured, deep greenish-black leaves. Can be used at baby leaf or mature stage. Mature leaves grow as a rosette rather than on a true stem. Winter hardy with darker, savored leaves rather than conventional varieties.

Add flavor to any dish. Cook like a chef with the Organic Culinary Herb collection. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme.

Use it like parsley and surprise your guests with its rich celery flavour and aroma. A very nice leaf celery with finely cut, dark green glossy leaves. More compact than other leaf celeries, reaching only 25-50cm (10-20") in height.

Native Americans traditionally burn dried leaves and stems in homes and sweatlodges to purify the air. A decoction of leaves was used for pneumonia, and an infusion was widely used for coughs and colds, fever, sore throat, and runny nose.

Sow in rich, moist, well-draining soil in full sun to part shade. It contains aconitine, an analgesic, sedative and a neurotoxin at higher concentrations. It is still used in medicine, but not without medical supervision.

Bitter fruits are used in Indian curries. Root is an expectorant; used in Ayurvedic medicine for for cough, asthma, chest pain. (Yellow-berried nightshade) Spiny, diffuse herb found throughout India.

2010 AAS Winner. High in vitamin C. While loved for its intense flavor, the fruit is beautiful and does well both in the garden and containers. Cajun Belle Hybrid Hot Pepper has incredible sweet flavor, but it's the burst of mild heat at the end that...

Improved strain of valerian for commercial production; root yield up to 2.5 tonnes per hectare (1 ton/acre); contains 0.7% essential oil (bornyl acetate, valepotriate and valerenic acid).

Improved plainleaf variety with dark green flat leaves and upright growth habit. Strong powdery mildew tolerance.