Vegetable Herb Seeds Seeds Accessories For Sale In Cedar Rapids

Danvers Half Long Carrot produces blocky-topped, tapered roots chunk up nicely at 6 in. Good choice for clay soil. Ready to harvest in 75-days. The seed tape is 15 ft. Gives you more than generous yields.

They are so perfectly uniform that they look pruned. The bush grows into perfectly uniform, compact, globe-shaped plants. Plants produce tiny, rounded, shiny green leaves. Basil Bush Spicy Globe was refined in Italy and produces fine green leaves that...

Super-fun for snacking with a crisp texture and sweet taste. The seed tape is 15 ft. Ready to harvest in 65 days. Plant extra for the lunchbox. L and has approximately 415 seeds. Scarlet Nantes Carrot grows nearly-coreless carrots in just 9 weeks.

Produces loads of 1 lb., plump, juicy, meaty red fruits. Of fruit from 1 plant. Ready to harvest in 75 days. This outstanding variety is the Guinness record holder for yields producing 342 lbs.

Approximately 50 seeds per packet. Earlier than other broccoli, it will be ready to harvest in 49-days. After the main head is harvested, it will continue to produce side shoots that will produce more heads.

Pods are crisp and string less at all stages and never limp. They cook up tender, with full-bodied flavor. Straight, smooth 6 in. Blue Lake Pole Beans set pods from the base to the top of the vine.

Produces firm, well-wrapped heads. Ithaca Head Lettuce yields crisp heads that extend the season as it is slow to form seed stalks. Ready to harvest in 65 days. Approximately 500 seeds per packet.

Hardy biennial 3 ft. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

Tall with no staking needed. Freezes well with no loss of color or flavor. Ready to harvest in 68 days. Tender pods cook up sweet and crunchy. Approximately 175 seeds per packet. Oregon Sugar Pod II Snow Pea has small vines that grow 24 to 30 in.

Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant. The flowers are ruffled and lofty with traditional marigold fragrance. Often planted as a natural pest deterrent.

Ready to harvest in 80-days. It combines the luscious taste and meaty texture of the beloved Brandywine tomato with higher yields and better disease resistance. Fruits are a pink, beefsteak-type that resist cracking and grow up to 16 oz.

You can get at least 4 harvests in 1-season. Commonly Sauteed with bacon or ham, they also taste great with red pepper and garlic. Approximately 500 seeds per packet. Turnip greens are a delight to many, their dark green leaves are full of vitamins and...

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. This variety is highly productive, slow to bolt to seed, and extremely winter hardy.

Sow in average soil in full sun in early spring for first crop, in late summer for fall crop. Vines produces crops of 4 in. Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in.

Tall and have rosy, lavender blossoms. The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies and cakes. Plants will be lace leafed, grow 2 ft.

Drought resistant, heavy producer. Compact vines produce plenty of 6 to 10 lbs. Fruit packed with sweet red-orange flesh. The only thing oversized is the flavor, rich and incredibly sweet.

Sizes up in a hurry, yet slow to become pithy. Champion Radish is smooth and round with bright scarlet skin and crisp, white flesh. Ready to harvest in 25 days. Approximately 500 seeds per packet.

An American folk remedy for cancer, hence its alias "cancerweed." Indians used the roots for sores, and the tea has been used for colds, coughs, nervous conditions. (Cancerweed) Attractive purple-blue flowers and cleft, dandelion-like leaves.

Never before has kale been so beautiful, so nutritious or so tasty. As a bonus, Winter Wonderland offers a stunning range of unique colors and textures so beautiful it can double as an ornamental its vibrant colors intensify in the autumn and winter months,...

Old garden favourite. Sweet-scented, deep violet flowers are candied as decoration for puddings, cakes and ice cream. Important source of perfume.

Medium-hot at 5,000 Scoville units. Looks like a cayenne pepper with long glossy scarlet pods 15-17cm/6-7" but the flavour is sweet and tart with undertones of strawberry and apples and no bitterness.

Delicious stuffed like bell peppers with meat and rice and baked. (Vegetable gourd) Small 8cm/3in melons taste like a sweet winter squash.

Ready to harvest in 55-days. Harvest plant when bulb is 2 in. Cut the bulb into fresh sticks and add to your vegetable tray for snacking. Mix with apples to create a flavorful slaw.

Good summer green performing best in hot weather. Succulent leaves are popular in France for salads, cooked greens or in soups. Leaves are a light golden colour. Much improved over its wild relative.

Up to 90cm/3ft with pink flowers. Excellent lemon scent with larger leaves and more robust growth habit than the standard lemon basil variety.

Edible and highly ornamental. (Rubra) Red-stemmed variety.