Vegetable Edible Leaf Plant For Sale In Tucson

Compact vines bear medium-size (6 oz. Maturity: 68 days after planting. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N). Ideal for containers. To 8 oz.) fruit continuously until fall frost.

* Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates.

Grows well in containers. Bright yellow peppers (4 in. Stake plants because fruit is heavy. Fruits ripen from green to yellow. Long) have thick walls that offer a hearty crunch. Maturity: 70 to 80 days after planting.

* Celery (Apium graveolens var. * Celery is used around the world as a vegetable for the crisp petiole (leaf stalk). The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb.

As some of its names signify, it has similar flavour and texture properties to spinach, and is cooked like spinach. * The species, rarely used by indigenous people as a leaf vegetable, was first mentioned by Captain Cook.

German Butterball potatoes prefer fertile, well-drained, sandy loam soil and mature in 100 to 130 days. With a delicious, buttery flavor and a tender, flaky texture, its truly an all-purpose potato.

They prefer fertile, well-drained sandy loam soil with a pH between 4.8 and 5.4. Plant Kennebec seed potatoes at a depth of 3 in. Or you can wait for full-size, oval-shaped spuds that can be enjoyed fried, boiled, mashed or baked.

Warm-weather crop. Large, dark purple fruits have classic teardrop shape. Good choice for containers. Ideal for stuffing. Maturity: 80 days after planting. Set out when planting zucchini and peppers.

For a continuous supply, sow every 7 days. For bunching and full size: Sow 10 seeds/ft., 1/2" deep, rows 12-18" apart. Clip small leaves in 3-5 weeks, depending on time of year and speed of growth.

This will make them less bitter, but they will also contain less vitamins and minerals. Carbohydrate, 187mg Calcium, 66mg phosphorus, 3.1mg iron, 76mg sodium, 397mg potassium, 36mg magnesium, 14000iu vitamin A, 0.19mg vitamin B1, 0.26mg vitamin B2, 35mg...

Great in containers. All-America selections winner. Eat fresh, pickled, or fried. Prolific plants. Pick at any stage-always sweet. Sweet, mild, 6 in. Long fruits ripen yellow to orange to red.

Dry, can or freeze for later use. Hungarian Hot Wax Pepper from Proven Selections is a hot, thick-skinned pepper that is perfect for all types of cooking, topping off salads and in salsa.

This insect-resistant zucchini is great for containers and can be used fresh or in breads as well as canned or frozen for later use. Gold Rush Zucchini from Proven Selections has golden-yellow fruit and an open habit for easy harvesting.

Vines benefit from staking. All-America selections winner. Produces all season until frost. Large tomatoes (7 oz. To 8 oz.) ripen in clusters. Meaty fruit is good for fresh eating.

Can or freeze for later use. San Marzano Heirloom Tomato from Proven Selections has a slightly sweet taste when cooked, giving sauces and paste a creamy thickness that is a feature of traditional Italian cooking and is favored by gourmet chefs.

In rows 12-18" apart. Triple-rinse leaves, sort out cut and broken leaves, and package. High resistance to downy mildew races 1-13, 15. If sowing has to be done during warmer weather, irrigating can help cool the soil and improve germination.

Ready to harvest in 100 days. Centennial Sweet Potatoes form attractive, uniform roots. Centennial is noted for dependably high yields and long lasting storage quality. 12 bare root plants.

12 tubers typically yield 8-12 Lb. The red skin and white flesh of baby Cherry Red potatoes make it a preferred choice for boiling and baking. Excellent choice for growing in containers or garden beds, known to yield a good crop.

* Historically, nettles have been used to make clothing for 2,000 years, and German Army uniforms were almost made from nettle during World War I due to a potential shortage of cotton.

* This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully ripe. * Native to Ethiopia but now found all over the tropics. * It is loaded with nutrients and antioxidants so is often recommended as a...

Heirloom: large beefsteak tomatoes (14 oz. Maturity: 75 to 80 days after planting. Use strong stakes or cages-these are big plants. This is a meaty, low-acid tomato. To 18 oz.) yield sandwich-size slices.

* Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds. * Develope to maturity in only 60-65 days.

This Organic Self-Watering Planter makes it easy and fun to grow your own organic tomatoes right at home and all year-round. Great for the kitchen or classroom. No backyard or green thumb required-just add water once a week.

Use fresh, sliced and in salsa. Hawaiian Pineapple Heirloom Tomato from Proven Selections grows with a streaked medley of red, orange and yellow colors and a fruity flavor that deepens as harvest time approaches.

Plants bear heavily and quickly, producing massive crops of mild, thin-skinned, narrow eggplants. Maturity: 50 to 60 days after planting. Good choice for containers and cool regions, though also grows well in milder areas.

* Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds. * Develope to maturity in only 60-65 days.

And their buttery flesh and deep purple color, inside and out, delight the senses. In rich, well-drained soil, spacing them 12 in. Purple Majesty potatoes are very high in anthocyanin an important antioxidant which makes them as nutritious as they are...