Prices start at : 5.98 USD / each
The most popular Chile pepper in the U.S., this is the 1 you want to grow if you love making poppers, nachos, or salsa Plants produce lots of thick-walled pods with medium heat (2,500 to 5,000 on the Scoville heat scale).
- Best Time to Plant: Spring to Summer
- Edible Type: Vegetable
- Planting Depth (in.): 4
- Days to Harvest: 75
- Hardiness Zone: 10 (30 to 40 F)
- Plants yield a bountiful harvest in a variety of climates: Yes
United States
South Dakota