Vegetable Edible Leaf Plant For Sale In San Francisco

More mature bulbs are used in cooking and stored for later usage. Dutch yellow is a classic European variety beloved by chefs the world over. It is an annual. Young green shallots have a tasty flavor when fresh from the garden to the grill or salad bowl.

It makes a beautiful, colorful salad and is a nice side dish at dinner. Sweet Petite Orange Pepper from Proven Selections is a tasty, crunchy pepper that is great as a healthy snack or in appetizers.

This variety will require a tomato cage because of its vine structure. It is disease resistant and cold tolerant. Use fresh, sliced and in salsa. Grow in gardens, on patios and in raised beds.

A mildly sweet pepper, Sweet Banana Pepper is named for its shape and color when first ripe. Fruits mature from yellow to orange to red, getting sweeter as they ripen, but can be eaten at any point along the way.

Use to create hot sauce or pepper jelly. Plants grow and produce best in hot weather. Maturity: 95 days after planting. Scoville heat units: 100,000 to 300,000. Wrinkly, tapered fruits ripen from green to orange.

Large-diameter spears have 20% more sugars and emerge later than green varieties, protecting them from early frost damage. Mild flavor and low fiber content with a creamy green, tender interior make Purple Passion a chef's favorite.

Maturity: 75 days after planting. Good for stuffing, slicing, freezing, pickling. Stake plants as fruit load increases. Good choice for containers. Good all-around pepper. No heat-only sweet.

Sow in mid to late summer for a fall harvest. Suitable for baby leaf and bunching. Long stems, very uniform leaf shape and plant habit. Summer sowing in soil over 85°F (30°C) risks low or erratic germination.

Fruits are a nice mix of juicy and meaty, making them ideal for salads, shish-kabobs, and fresh eating. Enjoy the bounty This plant produces loads of flavorful red cherry tomatoes beginning early in the season and carrying through until the fall frost.

Fruits mature from green to red, getting hotter the longer they stay on the plant. The most popular Chile pepper in the U.S., this is the 1 you want to grow if you love making poppers, nachos, or salsa Plants produce lots of thick-walled pods with medium...

The stems can be glabrous or are sparsely covered with short hairs. When used in salads, they are rather bitter, though less so in the winter. The leaves are often blanched (by excluding light from the growing plant) before use.

* This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad,...

Grow on a trellis, in small gardens or in raised beds. Straight Eight Cucumber from Proven Selections has great flavor and dependable growth. Space plants 3-4 ft. Cucumbers grow to be about 8 in.

Maturity: 80 days after planting. Ideal for stuffing. Warm-weather crop. Set out when planting zucchini and peppers. Large, dark purple fruits have classic teardrop shape. Eggplants grow up to 8 in.

Muncher tastes best when picked at about 4 in. Muncher Cucumber from Proven Selections has strong, hearty vines that yield an abundant harvest of nearly spineless, gourmet cucumbers.

Mary Washington is an heirloom (1919) variety, and the parent stock of many of the more modern hybrid varieties. Plant more if you are planning on freezing or canning the spears. Asparagus is a long lasting perennial, and the first vegetable harvested...

When you can see fine white fibers (hyphae) running through the ends of the log they are ready for fruiting. This strain features a fast spawn run, large, thick, first flush mushrooms with heavy yields.

This variety was the All America Selection Winner in 1949. * It preferes cool growing temperatures and will tolerate some shade. * A very versatile and easy to grow vegetable. If you let some go to seed, the pods are edible.

Plant seed potatoes at a depth of 3 in. Apart with 30 in. To 5 in., 12 in. Sprout resistant and super for storage. Of seed potatoes will make about 10 to 15 potato sets when cut and will plant a row 10 ft.

Try this eggplant in baba ganoush, eggplant parmesan or eggplant lasagna. Classic Eggplant from Proven Selections has glossy, deep purple fruit with white flesh and a meaty texture.

* This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully ripe. * It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement.

Spinach can also be planted from late summer until freeze-up in protected structures for fall, winter, and spring harvest. 41,900 seeds/lb. Sow in mid to late summer for a fall harvest.

Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c. * Succeeds in a fertile well-drained soil in a sunny position.

Spinach can also be planted from late summer until freeze-up in protected structures for fall, winter, and spring harvest. 28,500 seeds/lb. Sow in mid to late summer for a fall harvest.

Spinach can also be planted from late summer until freeze-up in protected structures for fall, winter, and spring harvest. 32,500 seeds/lb. Sow in mid to late summer for a fall harvest.

Sowing time can be either in autumn or in spring. * Nettle leaves are steeped in a concentrated sugar solution to extract the flavour. The leaves are then removed and a source of citric acid (usually lemon juice) is added to help preserve the cordial...

* Newer varieties have taken over the commercial world, as you may notice in your grocery store, that are flavorless and hardBut great for shipping!! This old standby will not disappoint.