Vegetable Edible Leaf Plant For Sale In San Antonio

In addition, the plant contains various antioxidants (in stem, leaf, and root tissues) that have potential long-term benefits for human health, although toxic (dioxin) properties have also been observed.

This variety was the All America Selection Winner in 1949. This is the variety that is most commonly seen in the supermarket, sold in bunches. If you like to eat them, you definitely should grow them! * The radish ( Raphanus sativus ) is an edible root...

Grow in gardens, on patios and in raised beds. It is disease resistant and drought tolerant. Hawaiian Pineapple Heirloom Tomato from Proven Selections grows with a streaked medley of red, orange and yellow colors and a fruity flavor that deepens as harvest...

Can or sun-dry for later use. Keep its soil consistently moist throughout the growing season. First Lady II Tomato from Proven Selections matures much earlier in the season than other tomato varieties.

Maturity: 72 days after planting. Classic pepper heat works well stuffed, in salsa, or on nachos. Long and ripen from green to red. Most popular chili pepper. Pick at any point; red is hottest.

It is native to Argentina, Australia, Chile, Japan, and New Zealand. It spread when the explorer and botanist Joseph Banks took seeds back to Kew Gardens during the latter half of the 18th century.

It is perfect for smaller spaces and first-time gardeners. It also has an excellent texture and taste that is great for frying, baking and grilling. Gold Rush Zucchini from Proven Selections has golden-yellow fruit and an open habit for easy harvesting.

Summer sowing in soil over 85°F (30°C) risks low or erratic germination. Sow in mid to late summer for a fall harvest. Begin sowing in early spring as soon as the ground can be worked.

Hold off harvesting during the first season, but harvest freely in subsequent seasons. For flavor, its 1 of the best ever with a sweet, yet agreeably tart taste. Apart in rows 4 ft.

Classic Eggplant from Proven Selections has glossy, deep purple fruit with white flesh and a meaty texture. Grow in gardens and raised beds and use fresh, fry or freeze for later use.

White Onions are full of flavor and tender and have a white paper-thin skin. They are firm and maintain their shape. They are great for putting a large slice on your favorite sandwich or dicing up when you make salsa.

It is a good variety for braiding due to its soft neck. Italian Purple produces big solid heads with purplish skin wrapped around cloves. Garlic like shallots and onions, are members of the huge Allium Family ( Allium sativum) and is a species in the...

A moderate growth rate makes Emperor a good choice for spring and fall plantings. In rows 18" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Matures in 45 days. * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long...

* Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking. * Seed propagaqtion- best sown in early spring in situ. It is a hardy, perennial herb with yellow flowers and feathery leaves.

Grow in containers and gardens and use fresh, stuffed, or in jellies. It produces a bountiful harvest that is great for sharing with friends and neighbors. Sweet Petite Red Pepper from Proven Selections is a tasty, crunchy pepper that creates wonderful...

* They are quite frost tolerant and become even more flavorful after some frosty nights. * They are very late to bolt and can be grown year round in mild climates. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

Freeze or can for later use. Blue Lake Green Bean from Proven Selections matures early on vigorous plants, providing excellent flavor and easy picking. Grow in containers, gardens and raised beds and enjoy fresh or steamed.

Yellow Onions are great all-purpose onions. The yellow onion has thick layers. They have a nice balance of strong but sweet flavor and become sweeter the longer they are cooked.

Plants produce well into fall until frost. Maturity: 50 to 60 days after planting. Plants bear heavily and quickly, producing massive crops of mild, thin-skinned, narrow eggplants.

High resistance to downy mildew races 1-3, 5, 8, 11, 12, 14; and intermediate resistance toSpinach grows in a wide range of soils if moist and fertile, but is sensitive to acidity; pH should be at least 6.0, preferably 6.5-7.5.Spinach germinates best...

* Potato leaf plants. * Meaty beefsteak fruits have few seeds and little cracking. * The heirloom tomato that started a movement! * Pink fruits grow to 1-2 lbs. * Fruits ripen throughout the season.

Packet: 250 seeds.http://www.johnnyseeds.com/vegetables/broccoli/leaf-broccoli/spigariello-liscia-broccoli-seed-2755.11.htmlThe flowers of broccoli raab are edible. For full size production keep young leaves picked for a continuous harvest over 4-6 weeks...

It is quick and easy to grow in containers and gardens. Add diced peppers to relish and salsa for added sweetness to temper the heat of other peppers. Sweet Hungarian Wax Pepper from Proven Selections has an excellent, mild flavor that is perfect for...

Maturity: 73 to 80 days after planting. Long and have few seeds. Meaty tomato ideal for pastes and sauces. Good tomato for canning and cooking. Egg-shaped fruits are 3 in. Resistant to fusarium wilt (F) and verticillium wilt (V).

A very nutritious food, 100g of the raw leaves contain about 2.7g. * Dandelion sprouts make a great micro-green. The stems can be tinted purplish, they are upright or lax, and produce flower heads that are held as tall or taller than the foliage.

In rows 12-18" apart. Clip small leaves in 3-5 weeks, depending on time of year and speed of growth. Using floating row covers offers additional winter protection.For baby leaf: Sow in a 2-4" wide band, 3/4" apart, about 40 seeds/ft.