Vegetable Edible Leaf Plant For Sale In Pennsylvania

Black Beauty Zucchini from Proven Selections is easy to grow and has a great taste. Pick at 4-8 in. It is disease resistant and great for growing in containers. This bush zucchini can be enjoyed fresh, fried, grilled, in breads, steamed or sauteed.

Plants bear heavily and quickly, producing massive crops of mild, thin-skinned, narrow eggplants. Plants produce well into fall until frost. Good choice for containers and cool regions, though also grows well in milder areas.

Maturity: 65 days after planting. Resistant to verticillium wilt (V) and fusarium wilt (F). Stake plants because of heavy fruit load. Smaller plants are ideal for container growing.

It is quick and easy to grow in containers and gardens. Dry, freeze or pickle for later use. Sweet Hungarian Wax Pepper from Proven Selections has an excellent, mild flavor that is perfect for salads, sandwiches and stuffed peppers.

Peppers (1.5 in. Easy to grow-a good choice for containers. Maturity: 80 days after planting. Long) mature from yellow-green to orange to red and have a unique, smoky flavor. Scoville heat units: 30,000 to 50,000.

* Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds.

Grow in containers and gardens and use fresh or roasted. Dry or freeze for later use. Redskin Sweet Red Pepper from Proven Selections is one of the earliest pepper plants to produce fruit.

Use sparingly in hot sauces and barbecue. Habanero Hot Pepper from Proven Selections is a small, very hot orange pepper. It reaches 100,000 to 300,000 Scoville heat units (extra hot).

It is a good variety for braiding due to its soft neck. Rich and musky but mellow in taste. Garlic like shallots and onions, are members of the huge Allium Family ( Allium sativum) and is a species in the onion genus.

They are firm and maintain their shape. They are great for putting a large slice on your favorite sandwich or dicing up when you make salsa. White Onions are full of flavor and tender and have a white paper-thin skin.

Great for the kitchen or classroom. No backyard or green thumb required-just add water once a week. This Organic Self-Watering Planter makes it easy and fun to grow your own organic chili peppers right at home and all year-round.

* The large stalks are topped by deep green leaves. Excellent for use in salads or steamed. * Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat.

* Possibly a good companion plant, protecting neighbouring plants from caterpillars etc. It is native to the Mediterranean region. * Glebionis coronaria is used as a leaf vegetable.

Ready to harvest in 100 days. Georgia Jet is a superb baker with sweet and meaty, deep orange flesh and a rich, sugary aroma that fills your kitchen whenever these orange-gold tubers are tucked into the oven.

Can or sun-dry for later use. Grow in gardens and on patios and use fresh in salads and on sandwiches. It is resistant to disease and nematodes. It is smooth, crack resistant and grows in clusters of delicious 6-8 oz.

Good choice for containers. Maturity: 75 days after planting. Good for stuffing, slicing, freezing, pickling. No heat-only sweet. Stake plants as fruit load increases. Good all-around pepper.

Plants are very productive, producing loads of very large, red tomatoes with smooth skins. Plants will continue to grow throughout the season and get quite tall, so use a sturdy cage or stakes for support.

* Sow in early spring or early fall. It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm. It is native to central and southwestern Asia . * This Heirloom variety has been around over 100 years , has long deep green leaves...

Eggplants grow up to 8 in. Ideal for stuffing. Set out when planting zucchini and peppers. Maturity: 80 days after planting. Good choice for containers. Warm-weather crop. Large, dark purple fruits have classic teardrop shape.

Maturity: 73 to 80 days after planting. Resistant to fusarium wilt (F) and verticillium wilt (V). Good tomato for canning and cooking. Egg-shaped fruits are 3 in. Long and have few seeds.

Long for salads and makes an excellent choice for pickling. Grow in gardens and raised beds. Muncher Cucumber from Proven Selections has strong, hearty vines that yield an abundant harvest of nearly spineless, gourmet cucumbers.

This is a big, sandwich-type slicer with smooth, bright red fruit. Long vines need staking or grow the plant in a tall cage. It bears heavily in mid-season, yet the indeterminate vines continue fruiting (though not as heavily) until frost.

* The large stalks are topped by deep green leaves. Excellent for use in salads or steamed. * Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat.

Harvest them for stuffing, stir-fries, and fresh eating, or chop them up and freeze them for later use. As fruits mature, the plant may need staking for support. This classic green bell is Bonnies most popular bell pepper.

Harvest in the morning so the plants can have all night to plump up with water. It is best harvested by cutting the outer leaves first. Mix Lettuce from Proven Selections has sweet and tangy red and green leaves that are delicious in salads and sandwiches.

It was used for canning, juice and fresh market. * This heirloom variety was created by Rutgers University in the 1930's. It was the main commercial tomato grown in New Jersey for many years.

Compact vines bear medium-size (6 oz. To 8 oz.) fruit continuously until fall frost. Ideal for containers. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N). Maturity: 68 days after planting.