Vegetable Edible Leaf Plant For Sale In Nebraska

* Purple Top White Globe Turnip is an outstanding Heirloom variety. * The tops can also be eaten when young as greens or in soups. * This is a very easy to grow and rewarding vegetable.

For best results, use a cage or stake for support. Fruits are shielded from sunburn by heavy foliage. The plant is stocky and strong, and only grows 3 ft. Perfect for pots and small spaces, Better Bush produces lots of medium-sized red tomatoes with excellent...

First Mushrooms will develop 6 to 12 Months from the date of inoculation. This strain features a fast spawn run, large, thick, first flush mushrooms with heavy yields. Enjoy the distinctive flavor and texture of fresh-picked shiitake mushrooms.

Fun Fact: 12 crowns should provide enough fresh asparagus for 1 person for the season. Compare this to the grocery price of fresh Asparagus, and you can easily justify the effort of growing your own.

Jersey Giant Hybrid Asparagus is a heavy yield variety that tolerates being grown in the mid-Atlantic down to Georgia and Arkansas. H will ensure sweet, tender flavor. Jersey Giant is tolerant of rust, Fusarium and crown rot.

Hardy in Zones 3-8 (Zone 2 with appropriate winter protection). Hold off harvesting during the first season, but harvest freely in subsequent seasons. Plant divisions 3 in. Please be aware that the leaves of rhubarb are poisonous.

The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad. * The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas.

They are firm and maintain their shape. White Onions are full of flavor and tender and have a white paper-thin skin. They are great for putting a large slice on your favorite sandwich or dicing up when you make salsa.

Maturity: 73 to 80 days after planting. Resistant to fusarium wilt (F) and verticillium wilt (V). Long and have few seeds. Egg-shaped fruits are 3 in. Good tomato for canning and cooking.

Maturity: 65 days after planting. Resistant to verticillium wilt (V) and fusarium wilt (F). Dwarf indeterminate. Smaller plants are ideal for container growing. Stake plants because of heavy fruit load.

Use fresh, sliced and in salsa. Hawaiian Pineapple Heirloom Tomato from Proven Selections grows with a streaked medley of red, orange and yellow colors and a fruity flavor that deepens as harvest time approaches.

One of the most popular tomatoes grown in the U.S. High yields of smooth skinned, large fruit (16 oz.) with classic tomato flavor. Great slicing tomato. Resistant to verticillium wilt (V), fusarium wilt (F), and nematodes (N).

The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad. * The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas.

Onions are members of the huge Allium Family. It grows much like a perennial but it is also a vegetable. It can be harvested in early fall. This very hardy plant will go dormant over the winter months.

Shallots, like onions, are members of the huge Allium Family ( Allium cepa). Sets will form about 9-bulbs on average. Young green shallots have a tasty flavor when fresh from the garden to the grill or salad bowl.

Space plants 3-4 ft. Great sliced or pickled for later enjoyment. Grow on a trellis, in small gardens or in raised beds. Cucumbers grow to be about 8 in. Straight Eight Cucumber from Proven Selections has great flavor and dependable growth.

* Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates.

Plants may need staking as fruits mature. The most popular Chile pepper in the U.S., this is the 1 you want to grow if you love making poppers, nachos, or salsa Plants produce lots of thick-walled pods with medium heat (2,500 to 5,000 on the Scoville...

Metal plaque on underside of log states date of inoculation. Some logs take longer than others but we are here to help you grow the most amazing mushrooms you have ever tasted! Just ask if you have any questions.

For a continuous supply, sow every 7 days. Sow in mid to late summer for a fall harvest. 45,900 seeds/lb. Using floating row covers offers additional winter protection.For baby leaf: Sow in a 2-4" wide band, 3/4" apart, about 40 seeds/ft.

Heirloom: consistent taste test winner. Thought to be passed down from Cherokee tribe. Best left to ripen on vine. Maturity: 80 to 90 days after planting. To 12 oz.) have dark shoulders and slightly dark tinted flesh.

Heirloom: large beefsteak tomatoes (14 oz. Use strong stakes or cages-these are big plants. Maturity: 75 to 80 days after planting. To 18 oz.) yield sandwich-size slices. This is a meaty, low-acid tomato.

Blue Lake Green Bean from Proven Selections matures early on vigorous plants, providing excellent flavor and easy picking. Grow in containers, gardens and raised beds and enjoy fresh or steamed.

The yellow onion has thick layers. Yellow Onions are great all-purpose onions. They have a nice balance of strong but sweet flavor and become sweeter the longer they are cooked.

Braveheart grows quite tall, so be sure to stake or cage for support. Enjoy the bounty This plant produces loads of flavorful red cherry tomatoes beginning early in the season and carrying through until the fall frost.

Scoville heat units: 30,000 to 50,000. Heirloom: used to make the famous Tabasco Sauce. Peppers (1.5 in. In frost-free areas, plants can live for several years. Maturity: 80 days after planting.

Ready to harvest in 100 days. Centennial Sweet Potatoes form attractive, uniform roots. Centennial is noted for dependably high yields and long lasting storage quality. 12 bare root plants.