Vegetable Edible Leaf Plant For Sale In Milwaukee

It's known to be uniform in size, resistant to asparagus rust and to have a fuller flavor. Asparagus is a long lasting perennial, and the first vegetable harvested each spring. Mary Washington is an heirloom (1919) variety, and the parent stock of many...

Georgia Jet Sweet Potato is famed for enormous harvests and quality crops across the country. Ready to harvest in 100 days. Georgia Jet is a superb baker with sweet and meaty, deep orange flesh and a rich, sugary aroma that fills your kitchen whenever...

* Can be overwintered if mulched to zone 4. * Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds. * Many Welsh onions can multiply by forming perennial evergreen clumps.

They appear in Cantonese dishes and Hong Kong cuisine in stews, casseroles, and hotpots. * Possibly a good companion plant, protecting neighbouring plants from caterpillars etc. * "The plant is rich in minerals and vitamins with potassium concentrations...

Matures in and can be harvested mid season. Excellent choice for growing in containers or garden beds, known to yield a good crop. The red skin and white flesh of baby Cherry Red potatoes make it a preferred choice for boiling and baking.

Bright Lights Swiss Chard from Proven Selections grows huge 20 in. Stalks in 5 vivid colors, ranging from red to gold. The stems keep color and flavor even after light cooking and give a rich, crisp, peppery bite.

* The stalks should be peeled, they can be used like celery. They can also be used to sweeten tart fruits and to make jam. * The leaves are eaten raw or cooked. * The seed is used as a flavouring in liqueurs such as Chartreuse.

Bonnie Plant employees grow this tomato at home. Maturity: 75 days after planting. To 8 oz.) slicing tomato with exceptional yields. Good flavor makes this a great tomato for slicing and fresh eating.

Packet: 1,000 seeds.http://www.johnnyseeds.com/vegetables/spinach/savoyed-leaf-spinach/kookaburra-f1-spinach-seed-3217.11.htmlSpinach grows in a wide range of soils if moist and fertile, but is sensitive to acidity; pH should be at least 6.0, preferably...

Long) mature from yellow-green to orange to red and have a unique, smoky flavor. Maturity: 80 days after planting. Peppers (1.5 in. Easy to grow-a good choice for containers. In frost-free areas, plants can live for several years.

Plant divisions 3 in. Crimson Red produces heavily time after time. Below the soil surface, and set divisions 3 ft. Please be aware that the leaves of rhubarb are poisonous. This rhubarb produces ample yields of pleasingly plump, crimson stalks that grow...

To 8 oz.) fruit continuously until fall frost. Maturity: 68 days after planting. Compact vines bear medium-size (6 oz. Ideal for containers. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N).

First Lady II Tomato from Proven Selections matures much earlier in the season than other tomato varieties. It is resistant to disease and nematodes. Grow in gardens and on patios and use fresh in salads and on sandwiches.

Heirlooms have a stronger tomato flavor than other varieties. Heirloom Beefsteak Tomato from Proven Selections requires stakes or cages to support the heavy, 1 lb. Grow in gardens and raised beds and use fresh.

They appear in Cantonese dishes and Hong Kong cuisine in stews, casseroles, and hotpots. * Possibly a good companion plant, protecting neighbouring plants from caterpillars etc. * "The plant is rich in minerals and vitamins with potassium concentrations...

The plant grows to 1 m tall. Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable. * The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas.

Grow in gardens, raised beds and patios and use fresh in sauces. It is disease resistant. San Marzano Heirloom Tomato from Proven Selections has a slightly sweet taste when cooked, giving sauces and paste a creamy thickness that is a feature of traditional...

It reaches 100,000 to 300,000 Scoville heat units (extra hot). Can, dry or freeze for later use. Habanero Hot Pepper from Proven Selections is a small, very hot orange pepper. Please make sure to plant in an area away from children.

Produces all season until frost. All-America selections winner. Vines benefit from staking. Maturity: 65 days after planting. Resistant to verticillium wilt (V), fusarium wilt (F), nematodes (N), and tobacco mosaic virus (TMV).

An All-America Selections winner. A mildly sweet pepper, Sweet Banana Pepper is named for its shape and color when first ripe. Fruits mature from yellow to orange to red, getting sweeter as they ripen, but can be eaten at any point along the way.

* A beautiful and permanent green dye is obtained from a decoction of the leaves and stems. Soaking stinging nettles in water or cooking removes the stinging chemicals from the plant, which allows them to be handled and eaten without injury.

Enjoy stuffed, fried, grilled or pickled. It has more heat than a Jalapeno and gets hotter the longer it is in your garden. Hungarian Hot Wax Pepper from Proven Selections is a hot, thick-skinned pepper that is perfect for all types of cooking, topping...

For bunching and full size: Sow 10 seeds/ft., 1/2" deep, rows 12-18" apart. In rows 12-18" apart. If sowing has to be done during warmer weather, irrigating can help cool the soil and improve germination.

* The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days. * High in Vitamins! * Purple Top White Globe Turnip is an outstanding Heirloom variety.

Spinach can also be planted from late summer until freeze-up in protected structures for fall, winter, and spring harvest. Summer sowing in soil over 85°F (30°C) risks low or erratic germination.

White Onions are full of flavor and tender and have a white paper-thin skin. They are firm and maintain their shape. They are great for putting a large slice on your favorite sandwich or dicing up when you make salsa.

* An easily grown plant, it succeeds in most soils but prefers a sunny dry position. * In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac.