Vegetable Edible Leaf Plant For Sale In Michigan

Heirloom: large beefsteak tomatoes (14 oz. Use strong stakes or cages-these are big plants. To 18 oz.) yield sandwich-size slices. This is a meaty, low-acid tomato. Maturity: 75 to 80 days after planting.

Grow in gardens, on patios and in raised beds. Use fresh, sliced and in salsa. Hawaiian Pineapple Heirloom Tomato from Proven Selections grows with a streaked medley of red, orange and yellow colors and a fruity flavor that deepens as harvest time approaches.

They prefer fertile, well-drained sandy loam soil with a pH between 4.8 and 5.4. Plant Kennebec seed potatoes at a depth of 3 in. Or you can wait for full-size, oval-shaped spuds that can be enjoyed fried, boiled, mashed or baked.

Sundance Crook Neck Squash from Proven Selections has a fresh, buttery taste for weeks and weeks. Grow in gardens and containers and use fresh, fried, steamed, or grilled. Its compact plants produce heavy yields when picked regularly.

* Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk. * Celery (Apium graveolens var. Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable.

* They are quite frost tolerant and become even more flavorful after some frosty nights. * Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

They are grown and consumed throughout the world. * Cherry Belle is an Heirloom Variety that can be planted in the spring or fall and is ready to eat 5 weeks after sowing. * It can be grown indoors in the winter.

Great for the kitchen or classroom. No backyard or green thumb required-just add water once a week. The Organic Self-Watering Planter makes it easy and fun to grow your own organic shish to peppers right at home and all year-round.

Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N). Vines yield all summer and need staking. Maturity: 75 days after planting. Medium-size (6 oz. Good flavor makes this a great tomato for slicing and fresh eating.

Compact vines bear medium-size (6 oz. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N). To 8 oz.) fruit continuously until fall frost. Ideal for containers. Maturity: 68 days after planting.

* Sow in early spring or early fall. It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm. Matures in 45 days. * Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae .

No heat in these peppers. Sweet, mild, 6 in. Maturity: 75 days after planting. All-America selections winner. Prolific plants. Pick at any stage-always sweet. Great in containers. Long fruits ripen yellow to orange to red.

* Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds.

It is a good variety for braiding due to its soft neck. Rich and musky but mellow in taste. Garlic like shallots and onions, are members of the huge Allium Family ( Allium sativum) and is a species in the onion genus.

* These are the sweet white onions famous raw on hamburgers and salads. * Generally grown as an annual to produce desired onions for eating. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a...

Scoville heat units: 30,000 to 50,000. In frost-free areas, plants can live for several years. Maturity: 80 days after planting. Easy to grow-a good choice for containers. Heirloom: used to make the famous Tabasco Sauce.

Use fresh, grilled or fried. It has a sweet, bitter-free taste when prepared in marinades and on the grill. Fairy Tale Eggplant from Proven Selections has beautifully marbled purple and white tones with showy vivid purple blossoms, making it ideal for...

Habanero Hot Pepper from Proven Selections is a small, very hot orange pepper. Grow in containers and gardens and use fresh, roasted, or stuffed. It reaches 100,000 to 300,000 Scoville heat units (extra hot).

* This is a highly esteemed food in China, it is said to resemble onions in flavour and is usually boiled. * Quickly becoming a popular tree to raise for "Toona Sprouts". Rich in vitamin A, the leaves also contain about 6% protein, 1% fat, 6.6% carbohydrate,...

Matures in and can be harvested mid season. 12 tubers typically yield 8-12 Lb. The red skin and white flesh of baby Cherry Red potatoes make it a preferred choice for boiling and baking.

This is a big, sandwich-type slicer with smooth, bright red fruit. Long vines need staking or grow the plant in a tall cage. Big Boy tomatoes are resistant to cracking. The Big Boy tomato is a classic variety that has great flavor.

For a continuous supply, sow every 7 days. In rows 18" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Summer sowing in soil over 85°F (30°C) risks low or erratic germination.

It stores well in winter, too. To plant, place seed potatoes at a depth of 3 in. Of seed potatoes make about 10 to 15 potato sets when cut. German Butterball is a rich, golden russet-type potato that's an all-around favorite for baking, frying and steaming.

The Mushroom Mini Farm lasts for months in the box unopened, making a great gift item for kids, families, foodies, and chefs. Includes: organic plant-based soil (can grow multiple crops) and oyster mushroom spawn.

Scoville heat units: 100,000 to 300,000. Long) peppers pack a punch-up to 100 times hotter than jalapeno. Maturity: 95 days after planting. Plants grow and produce best in hot weather.

Braveheart grows quite tall, so be sure to stake or cage for support. Fruits are a nice mix of juicy and meaty, making them ideal for salads, shish-kabobs, and fresh eating. Enjoy the bounty This plant produces loads of flavorful red cherry tomatoes beginning...

Grow in gardens, raised beds and patios and use fresh in sauces. Can or freeze for later use. San Marzano Heirloom Tomato from Proven Selections has a slightly sweet taste when cooked, giving sauces and paste a creamy thickness that is a feature of traditional...