Vegetable Edible Leaf Plant For Sale In Memphis

Georgia Jet Sweet Potato is famed for enormous harvests and quality crops across the country. Ready to harvest in 100 days. Georgia Jet is a superb baker with sweet and meaty, deep orange flesh and a rich, sugary aroma that fills your kitchen whenever...

Autumn sowings succeed in mild areas. The seed usually germinates within 10 - 18 days at 15°c. An autumn sowing under cover will often supply leaves all winter. * "The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100...

You can harvest young tubers for creaming. They'll be ready for you to harvest in 80 to 100 days. Kennebec potatoes are an all-purpose pantry staple with their thin, smooth skin and smoothly textured flesh.

Long and ripen from green to red. Most popular chili pepper. Fruits grow 3 in. Pick at any point; red is hottest. Maturity: 72 days after planting. Classic pepper heat works well stuffed, in salsa, or on nachos.

Use strong stakes or cages-these are big plants. This is a meaty, low-acid tomato. Heirloom: large beefsteak tomatoes (14 oz. Maturity: 75 to 80 days after planting. To 18 oz.) yield sandwich-size slices.

It bears heavily in mid-season, yet the indeterminate vines continue fruiting (though not as heavily) until frost. Big Boy tomatoes are resistant to cracking. Long vines need staking or grow the plant in a tall cage.

Grow in containers and gardens and use fresh, roasted, or stuffed. Use sparingly in hot sauces and barbecue. Habanero Hot Pepper from Proven Selections is a small, very hot orange pepper.

* It preferes cool growing temperatures and will tolerate some shade. If you like to eat them, you definitely should grow them! * The radish ( Raphanus sativus ) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in...

Mucho Nacho grows to be approximately 4 in. Dry or freeze for later use. Mucho Nacho Jalepeno from Proven Selections is crisp, juicy and perfect for eating fresh from the garden. As with any ornamental pepper, please be careful when planting around children.

* Generally grown as an annual to produce desired onions for eating. * These are the sweet white onions famous raw on hamburgers and salads. 110 days to harvest. To produce seed for future years the bulbs need to be left in place and mulched heavily over...

Hungarian Hot Wax Pepper from Proven Selections is a hot, thick-skinned pepper that is perfect for all types of cooking, topping off salads and in salsa. Enjoy stuffed, fried, grilled or pickled.

These beauties reach maturity in 80 to 100 days and 2 lbs. Apart with 30 in. Purple Majesty potatoes are very high in anthocyanin an important antioxidant which makes them as nutritious as they are delicious.

Expansa) is a leafy groundcover also known as Botany Bay spinach, Cook's cabbage, k?kihi (in M?ori), New Zealand spinach, sea spinach, and tetragon. As some of its names signify, it has similar flavour and texture properties to spinach, and is cooked...

Hold off harvesting during the first season, but harvest freely in subsequent seasons. Below the soil surface, and set divisions 3 ft. Apart in rows 4 ft. Crimson Red produces heavily time after time.

If sowing has to be done during warmer weather, irrigating can help cool the soil and improve germination. Spinach can also be planted from late summer until freeze-up in protected structures for fall, winter, and spring harvest.

The flavor is good. It was used for canning, juice and fresh market. * This heirloom variety was created by Rutgers University in the 1930's. It produces an abundance of medium sized round bright crimson tomatoes.

* This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. * Sow in early spring or early fall. It is native to central and southwestern Asia .

Good all-around pepper. No heat-only sweet. Stake plants as fruit load increases. Maturity: 75 days after planting. Good choice for containers. Good for stuffing, slicing, freezing, pickling.

To 1 in.) are bright orange. Heat-tolerant cherry tomato with intensely sweet flavor. Fully ripe fruits (1/2 in. Maturity: 75 days after planting. Stake or cage plants for support.

Hawaiian Pineapple Heirloom Tomato from Proven Selections grows with a streaked medley of red, orange and yellow colors and a fruity flavor that deepens as harvest time approaches.

Garlic like shallots and onions, are members of the huge Allium Family ( Allium sativum) and is a species in the onion genus. It is a good variety for braiding due to its soft neck.

Gold Rush Zucchini from Proven Selections has golden-yellow fruit and an open habit for easy harvesting. It is perfect for smaller spaces and first-time gardeners. It also has an excellent texture and taste that is great for frying, baking and grilling.

Begin sowing in early spring as soon as the ground can be worked. Attractive dark-green, round leaves. If sowing has to be done during warmer weather, irrigating can help cool the soil and improve germination.

So whether you are in an urban setting or down on the farm, any place is perfect for growing these peppers. The Magic Plant Ghost Chili seeds come pre-planted in a recyclable aluminum growing container so all you have to do is Open, Water, and Grow.

* Succeeds in a fertile well-drained soil in a sunny position. This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

Muncher Cucumber from Proven Selections has strong, hearty vines that yield an abundant harvest of nearly spineless, gourmet cucumbers. Long for salads and makes an excellent choice for pickling.

For baby leaf production in the early spring or full-size bunching in the fall and winter. In rows 12-18" apart. For a continuous supply, sow every 7 days. Summer sowing in soil over 85°F (30°C) risks low or erratic germination.