Vegetable Edible Leaf Plant For Sale In Louisville Jefferson County

* Fordhook is a well known and very popular variety of Swiss Chard. * The large stalks are topped by deep green leaves. Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat.

Apart with 30 in. Make plans now to impress guests at your next cookout by serving purple potato chips, potato salad or French fries. And their buttery flesh and deep purple color, inside and out, delight the senses.

Hungarian Hot Wax Pepper from Proven Selections is a hot, thick-skinned pepper that is perfect for all types of cooking, topping off salads and in salsa. Enjoy stuffed, fried, grilled or pickled.

Compact vines bear medium-size (6 oz. To 8 oz.) fruit continuously until fall frost. Maturity: 68 days after planting. Ideal for containers. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N).

Egg-shaped fruits are 3 in. Long and have few seeds. Meaty tomato ideal for pastes and sauces. Maturity: 73 to 80 days after planting. Resistant to fusarium wilt (F) and verticillium wilt (V).

Fully ripe fruits (1/2 in. To 1 in.) are bright orange. Heat-tolerant cherry tomato with intensely sweet flavor. Maturity: 75 days after planting. Stake or cage plants for support.

This classic green bell is Bonnies most popular bell pepper. Harvest them for stuffing, stir-fries, and fresh eating, or chop them up and freeze them for later use. As fruits mature, the plant may need staking for support.

This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

It is native to the Mediterranean region. English language common names include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, crowndaisy chrysanthemum, chop suey green, crown daisy, and Japanese-green.

No heat in these peppers. Great in containers. Long fruits ripen yellow to orange to red. Pick at any stage-always sweet. Maturity: 75 days after planting. Sweet, mild, 6 in. All-America selections winner.

Grow gourmet, organic oyster mushrooms right out of the box in just 10 days. The Mushroom Farm lasts for months in the box unopened, making a great gift item for kids, families, foodies and chefs.

Shallots, like onions, are members of the huge Allium Family ( Allium cepa). Dutch yellow is a classic European variety beloved by chefs the world over. It is an annual. More mature bulbs are used in cooking and stored for later usage.

Apart in rows 4 ft. Please be aware that the leaves of rhubarb are poisonous. For flavor, its 1 of the best ever with a sweet, yet agreeably tart taste. Crimson Red produces heavily time after time.

It is native to Europe, Asia, northern Africa, and western North America, and introduced elsewhere. * Urtica dioica, often called common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, is a herbaceous perennial...

To 8 oz.) slicing tomato with exceptional yields. Medium-size (6 oz. Good flavor makes this a great tomato for slicing and fresh eating. Maturity: 75 days after planting. Vines yield all summer and need staking.

A mildly sweet pepper, Sweet Banana Pepper is named for its shape and color when first ripe. Fruits mature from yellow to orange to red, getting sweeter as they ripen, but can be eaten at any point along the way.

Muncher Cucumber from Proven Selections has strong, hearty vines that yield an abundant harvest of nearly spineless, gourmet cucumbers. Long for salads and makes an excellent choice for pickling.

It's flavor is mild and is great fresh, in salads or sandwiches. They are grown and consumed throughout the world. * It can be grown indoors in the winter. * Cherry Belle is an Heirloom Variety that can be planted in the spring or fall and is ready to...

This is a big, sandwich-type slicer with smooth, bright red fruit. It bears heavily in mid-season, yet the indeterminate vines continue fruiting (though not as heavily) until frost.

The most popular Chile pepper in the U.S., this is the 1 you want to grow if you love making poppers, nachos, or salsa Plants produce lots of thick-walled pods with medium heat (2,500 to 5,000 on the Scoville heat scale).

Bell Boy Pepper from Proven Selections is a thick-walled, flavorful pepper. The longer it is left to ripen on the plant, the sweeter it becomes. It is wonderful when picked and eaten fresh from the garden.

Gino Heirloom Tomato from Proven Selections has a wonderfully sweet flavor with light, thin skin and low acidity. Grow in gardens and raised beds and enjoy fresh slices on sandwiches.

Great for the kitchen or classroom. No backyard or green thumb required-just add water once a week. The Organic Self-Watering Planter makes it easy and fun to grow your own organic shish to peppers right at home and all year-round.

Grow in gardens and raised beds and use fresh, fry or freeze for later use. Try this eggplant in baba ganoush, eggplant parmesan or eggplant lasagna. Classic Eggplant from Proven Selections has glossy, deep purple fruit with white flesh and a meaty texture.

* Sow in early spring or early fall. * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. Spinach may survive over winter in temperate regions.

Sweet Petite Red Pepper from Proven Selections is a tasty, crunchy pepper that creates wonderful color around the home. Grow in containers and gardens and use fresh, stuffed, or in jellies.

It's flavor is mild and is great fresh, in salads or sandwiches. They are grown and consumed throughout the world. * It can be grown indoors in the winter. * Cherry Belle is an Heirloom Variety that can be planted in the spring or fall and is ready to...