Vegetable Edible Leaf Plant For Sale In Las Vegas

Just ask if you have any questions. Each hand-cut hardwood log is inoculated with spores that will sprout organic shiitake mushrooms. When you can see fine white fibers (hyphae) running through the ends of the log they are ready for fruiting.

Grow in gardens, raised beds and in patios. Use fresh in salads or use in pastes and sauces. Fruit has a long shelf life without harvesting every day. Juliet Grape Tomato from Proven Selections produces a generous crop for snacking, salads, pastes and...

Purple Majesty potatoes are very high in anthocyanin an important antioxidant which makes them as nutritious as they are delicious. Bred specifically for frying, they can also be enjoyed baked or boiled.

It's flavor is mild and is great fresh, in salads or sandwiches. * It preferes cool growing temperatures and will tolerate some shade. This variety was the All America Selection Winner in 1949.

* The large stalks are topped by deep green leaves. Excellent for use in salads or steamed. It is cold hardy as well as tolerant of heat. * Fordhook is a well known and very popular variety of Swiss Chard.

Produces all season until frost. Maturity: 65 days after planting. Vines benefit from staking. Resistant to verticillium wilt (V), fusarium wilt (F), nematodes (N), and tobacco mosaic virus (TMV).

Grow in containers and gardens and use fresh or roasted. Dry or freeze for later use. It adds fantastic flavor to salads or stuff them and cook on the grill. Redskin Sweet Red Pepper from Proven Selections is one of the earliest pepper plants to produce...

Grow in gardens and containers and use fresh, fried, steamed, or grilled. Its compact plants produce heavy yields when picked regularly. Sundance Crook Neck Squash from Proven Selections has a fresh, buttery taste for weeks and weeks.

Enjoy your harvest of potatoes with shallow-eyed skin in 60 to 80 days. Of seed potatoes will make about 10 to 15 potato sets when cut and will plant a row 10 ft. To 5 in., 12 in. Plant seed potatoes at a depth of 3 in.

Perfect for mashing, they stay firm and hold their shape during cooking. To 5 in., 12 to 15 in. Plant seed potatoes in well-drained, fertile, loamy soil at a depth of 3 in. In diameter, you can cut it into pieces, leaving 1 to 2 eyes per piece.

Suitable for baby leaf and bunching. For baby leaf: 1M/25', 25M/125', 1,200M/acre at 40 seeds/ft. High resistance to downy mildew races 1-13, 15. 36,600 seeds/lb. Sow in mid to late summer for a fall harvest.

Eat fresh, pickled, or fried. Maturity: 75 days after planting. Pick at any stage-always sweet. Great in containers. No heat in these peppers. Prolific plants. Long fruits ripen yellow to orange to red.

Good choice for containers. Good for stuffing, slicing, freezing, pickling. Maturity: 75 days after planting. Stake plants as fruit load increases. No heat-only sweet. Good all-around pepper.

Great for the kitchen or classroom. This Organic Self-Watering Planter makes it easy and fun to grow your own organic chili peppers right at home and all year-round. No backyard or green thumb required-just add water once a week.

It's flavor is mild and is great fresh, in salads or sandwiches. * It preferes cool growing temperatures and will tolerate some shade. This variety was the All America Selection Winner in 1949.

Grow in gardens and raised beds and use fresh, fry or freeze for later use. Classic Eggplant from Proven Selections has glossy, deep purple fruit with white flesh and a meaty texture.

Tetragonioides was the only cultivated vegetable to have originated from Australia and New Zealand. Expansa) is a leafy groundcover also known as Botany Bay spinach, Cook's cabbage, k?kihi (in M?ori), New Zealand spinach, sea spinach, and tetragon.

Bonnie Plant employees grow this tomato at home. Maturity: 75 days after planting. Vines yield all summer and need staking. To 8 oz.) slicing tomato with exceptional yields. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N).

Dry and grind to make pepper flakes. Maturity: 95 days after planting. Plants grow and produce best in hot weather. Use to create hot sauce or pepper jelly. Scoville heat units: 100,000 to 300,000.

* Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps. * Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds.

This species is cultivatedas a vegetable in China. * Succeeds in a fertile well-drained soil in a sunny position. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

Allow the tree to leaf out completely from July onward to replenish energy for next years harvest. Rich in vitamin A, the leaves also contain about 6% protein, 1% fat, 6.6% carbohydrate, 1.5% ash.

They are firm and maintain their shape. White Onions are full of flavor and tender and have a white paper-thin skin. They are great for putting a large slice on your favorite sandwich or dicing up when you make salsa.

It also is disease resistant. Grow in gardens, on patios and in raised beds. It is a healthy, fresh snack with a rich flavor. Homegrown Cherry Tomato from Proven Selections ripens in cooler temperatures.

The Mushroom Mini Farm lasts for months in the box unopened, making a great gift item for kids, families, foodies, and chefs. Includes: organic plant-based soil (can grow multiple crops) and oyster mushroom spawn.

Set out when planting zucchini and peppers. Maturity: 80 days after planting. Warm-weather crop. Ideal for stuffing. Good choice for containers. Large, dark purple fruits have classic teardrop shape.

Perfect for beginning gardeners and those let down by other varieties! Simply the best all-around Spinach! Renegade spinach has adaptability, early maturity, heavy yields, and a super-sweet flavor! The dark green, rounded leaves are resistant to mildew...