Vegetable Edible Leaf Plant For Sale In Kansas

The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem.

Of seed potatoes will make approximately 10 to 15 potato sets when cut. Plant the seed potatoes at a depth of 3 in. Bred specifically for frying, they can also be enjoyed baked or boiled.

* Celery is used around the world as a vegetable for the crisp petiole (leaf stalk). The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb.

110 days to harvest. To produce seed for future years the bulbs need to be left in place and mulched heavily over winter and allowed to grow until the second summer when they will produce flowers and seed.

Grow in gardens, raised beds and patios and use fresh in sauces. It is disease resistant. San Marzano Heirloom Tomato from Proven Selections has a slightly sweet taste when cooked, giving sauces and paste a creamy thickness that is a feature of traditional...

Freeze or can for later use. Space out planting times a few weeks apart to enjoy beans all season long. Beans are about 6 in. Blue Lake Green Bean from Proven Selections matures early on vigorous plants, providing excellent flavor and easy picking.

Plant more if you are planning on freezing or canning the spears. Compare this to the grocery price of fresh Asparagus, and you can easily justify the effort of growing your own. Mary Washington is an heirloom (1919) variety, and the parent stock of many...

* Celery is used around the world as a vegetable for the crisp petiole (leaf stalk). The leaves are strongly flavoured and are used less often, either as a flavouring in soups and stews or as a dried herb.

Ideal for containers. Maturity: 68 days after planting. To 8 oz.) fruit continuously until fall frost. Compact vines bear medium-size (6 oz. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N).

Each hand-cut hardwood log is inoculated with spores that will sprout organic shiitake mushrooms. When you can see fine white fibers (hyphae) running through the ends of the log they are ready for fruiting.

* Can be overwintered if mulched to zone 4. * Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds. * Many Welsh onions can multiply by forming perennial evergreen clumps.

Maturity: 75 to 80 days after planting. To 18 oz.) yield sandwich-size slices. This is a meaty, low-acid tomato. Heirloom: large beefsteak tomatoes (14 oz. Use strong stakes or cages-these are big plants.

In many gardens it self sows freely. The seed can also be sown in situ in the autumn. * Seed propagaqtion- best sown in early spring in situ. The seeds are used in cookery and sweet desserts.

It is a good variety for braiding due to its soft neck. Italian Purple produces big solid heads with purplish skin wrapped around cloves. Garlic like shallots and onions, are members of the huge Allium Family ( Allium sativum) and is a species in the...

For baby leaf production in the early spring or full-size bunching in the fall and winter. Harvest spinach full size but before bolting, cutting just below root attachment for "rooted spinach", or cut higher for "clipped spinach".For full-size leaves:...

Use fresh, roasted or stuffed and dry or freeze for later use. The longer it is left to ripen on the plant, the sweeter it becomes. It is wonderful when picked and eaten fresh from the garden.

Grow in gardens and raised beds and enjoy fresh slices on sandwiches. It is disease and crack resistant. Gino Heirloom Tomato from Proven Selections has a wonderfully sweet flavor with light, thin skin and low acidity.

* Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family. * Possibly a good companion plant, protecting neighbouring plants from caterpillars etc.

* Taraxacum officinale grows from generally unbranched taproots and produces one to more than ten stems that are typically 5 to 40 cm tall but sometimes up to 70 cm tall. Carbohydrate, 187mg Calcium, 66mg phosphorus, 3.1mg iron, 76mg sodium, 397mg potassium,...

Dark-green leaves on upright plants make Bloomsdale easy to harvest. Harvest spinach full size but before bolting, cutting just below root attachment for "rooted spinach", or cut higher for "clipped spinach".For full-size leaves: 10M/1,000', 290M/acre...

The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem.

Some peppers may develop a netting pattern as they age, but this is normal and has no effect on flavor. Fruits mature from green to red, getting hotter the longer they stay on the plant.

Harvest them for stuffing, stir-fries, and fresh eating, or chop them up and freeze them for later use. Large, juicy, crisp peppers grow abundantly on the plant throughout the season.

It also is disease resistant. It is a healthy, fresh snack with a rich flavor. Homegrown Cherry Tomato from Proven Selections ripens in cooler temperatures. Grow in gardens, on patios and in raised beds.

It grows much like a perennial but it is also a vegetable. This very hardy plant will go dormant over the winter months. The botanical name is Allium cepa var. Cepa 'Yellow Rock'. Onions are members of the huge Allium Family.

* Potato leaf plants. * Meaty beefsteak fruits have few seeds and little cracking. * The heirloom tomato that started a movement! * Pink fruits grow to 1-2 lbs. * Fruits ripen throughout the season.

Pick at any stage-always sweet. Sweet, mild, 6 in. Great in containers. All-America selections winner. Long fruits ripen yellow to orange to red. No heat in these peppers. Eat fresh, pickled, or fried.