Vegetable Edible Leaf Plant For Sale In Honolulu

Sets will form about 9-bulbs on average. Young green shallots have a tasty flavor when fresh from the garden to the grill or salad bowl. Dutch yellow is a classic European variety beloved by chefs the world over.

Long) peppers pack a punch-up to 100 times hotter than jalapeno. Wrinkly, tapered fruits ripen from green to orange. Dry and grind to make pepper flakes. Maturity: 95 days after planting.

* The tops can also be eaten when young as greens or in soups. * This is a very easy to grow and rewarding vegetable. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

They appear in Cantonese dishes and Hong Kong cuisine in stews, casseroles, and hotpots. * Seed - surface-sow in spring to early autumn in situ. Autumn sowings succeed in mild areas.

It is best harvested by cutting the outer leaves first. Mix Lettuce from Proven Selections has sweet and tangy red and green leaves that are delicious in salads and sandwiches. Harvest in the morning so the plants can have all night to plump up with water.

Grow in gardens and containers and use fresh, fried, steamed, or grilled. Its compact plants produce heavy yields when picked regularly. It also is excellent for freezing and canning.

* Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds. * Can be overwintered if mulched to zone 4.

It is disease resistant and great for growing in containers. This bush zucchini can be enjoyed fresh, fried, grilled, in breads, steamed or sauteed. Pick at 4-8 in. Can or freeze for later use.

Heirloom: consistent taste test winner. To 12 oz.) have dark shoulders and slightly dark tinted flesh. Pinky, dusky fruits (10 oz. Best left to ripen on vine. Thought to be passed down from Cherokee tribe.

Grow in containers, gardens and raised beds and enjoy fresh or steamed. Space out planting times a few weeks apart to enjoy beans all season long. Freeze or can for later use. Blue Lake Green Bean from Proven Selections matures early on vigorous plants,...

The stems keep color and flavor even after light cooking and give a rich, crisp, peppery bite. Grow in gardens and on patios and use fresh. Pick from late spring until winter. Bright Lights Swiss Chard from Proven Selections grows huge 20 in.

Grow in gardens, on patios and in raised beds. Homegrown Cherry Tomato from Proven Selections ripens in cooler temperatures. It also is disease resistant. It is a healthy, fresh snack with a rich flavor.

Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable. * Celery (Apium graveolens var. * Wild celery has a long history of medicinal and food use. It is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion,...

Grow in gardens and raised beds and use fresh. Heirloom Beefsteak Tomato from Proven Selections requires stakes or cages to support the heavy, 1 lb. Heirlooms have a stronger tomato flavor than other varieties.

* Dandelion sprouts make a great micro-green. The foliage is upright growing or horizontally orientated, with leaves having narrowly winged petioles or being unwinged. * Taraxacum officinale grows from generally unbranched taproots and produces one to...

For best results, use a cage or stake for support. Fruits are shielded from sunburn by heavy foliage. The plant is stocky and strong, and only grows 3 ft. Tomatoes are versatile, providing tasty slices for caprese salad, BLTs, and tomato pie.

Use strong stakes or cages-these are big plants. To 18 oz.) yield sandwich-size slices. Maturity: 75 to 80 days after planting. Heirloom: large beefsteak tomatoes (14 oz. This is a meaty, low-acid tomato.

Can be stored for up to 3 months in a cool, dry location. Red Onion is milder than the average white onion. The red skin is colorful and appetizing. It tastes great when used in a salad or sandwich, but can be cooked or broiled.

Later, you will want to transplant your Ghost Chili into a larger growing container, or plant them in your garden. So whether you are in an urban setting or down on the farm, any place is perfect for growing these peppers.

Compare this to the grocery price of fresh Asparagus, and you can easily justify the effort of growing your own. Fun Fact: 12 crowns should provide enough fresh asparagus for 1 person for the season.

Grow in gardens, raised beds and in patios. Use fresh in salads or use in pastes and sauces. Fruit has a long shelf life without harvesting every day. Can or dry for later use. Juliet Grape Tomato from Proven Selections produces a generous crop for snacking,...

Slightly faster bolting than Tyee and technically a semi-savoy. For baby leaf: 1M/25', 25M/125', 1,200M/acre at 40 seeds/ft. If sowing has to be done during warmer weather, irrigating can help cool the soil and improve germination.

This insect-resistant zucchini is great for containers and can be used fresh or in breads as well as canned or frozen for later use. Gold Rush Zucchini from Proven Selections has golden-yellow fruit and an open habit for easy harvesting.

Includes: organic plant-based soil (can grow multiple crops) and oyster mushroom spawn. Grow gourmet, organic oyster mushrooms right out of the box in just 10 days. The Mushroom Mini Farm lasts for months in the box unopened, making a great gift item...

They appear in Cantonese dishes and Hong Kong cuisine in stews, casseroles, and hotpots. * Seed - surface-sow in spring to early autumn in situ. Autumn sowings succeed in mild areas.

In many gardens it self sows freely. * Fennel is used as a flavoring in some natural toothpastes. * In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac.

They are great for putting a large slice on your favorite sandwich or dicing up when you make salsa. White Onions are full of flavor and tender and have a white paper-thin skin. They are firm and maintain their shape.