Vegetable Edible Leaf Plant For Sale In Austin

It bears heavily in mid-season, yet the indeterminate vines continue fruiting (though not as heavily) until frost. Long vines need staking or grow the plant in a tall cage. Big Boy tomatoes are resistant to cracking.

Maturity: 50 to 60 days after planting. Good choice for containers and cool regions, though also grows well in milder areas. Plants bear heavily and quickly, producing massive crops of mild, thin-skinned, narrow eggplants.

It is best harvested by cutting the outer leaves first. Mix Lettuce from Proven Selections has sweet and tangy red and green leaves that are delicious in salads and sandwiches. Harvest in the morning so the plants can have all night to plump up with water.

Sold in bundles of 10 bare root plants. All spears must be harvested before the weather is warmer than 70°. Cutting the spears before they reach 5 in. Jersey Giant is tolerant of rust, Fusarium and crown rot.

Stake plants because fruit is heavy. Fruits ripen from green to yellow. Maturity: 70 to 80 days after planting. Long) have thick walls that offer a hearty crunch. Bright yellow peppers (4 in.

Grow in gardens and raised beds. Muncher Cucumber from Proven Selections has strong, hearty vines that yield an abundant harvest of nearly spineless, gourmet cucumbers. Long for salads and makes an excellent choice for pickling.

Maturity: 75 to 80 days after planting. To 18 oz.) yield sandwich-size slices. This is a meaty, low-acid tomato. Use strong stakes or cages-these are big plants. Heirloom: large beefsteak tomatoes (14 oz.

Dwarf indeterminate. Maturity: 65 days after planting. Fruits ripen over a long harvest season. Cherry tomato (1 in.) with great flavor. Stake plants because of heavy fruit load. Resistant to verticillium wilt (V) and fusarium wilt (F).

This species is cultivatedas a vegetable in China. * Succeeds in a fertile well-drained soil in a sunny position. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

The yellow onion has thick layers. Yellow Onions are great all-purpose onions. They have a nice balance of strong but sweet flavor and become sweeter the longer they are cooked.

Fruits mature from yellow to orange to red, getting sweeter as they ripen, but can be eaten at any point along the way. Fruits have thin skins, making them an excellent choice for pickling, frying, and stir-fries, as well as fresh eating.

It also is great for canning and in sauces. Gino Heirloom Tomato from Proven Selections has a wonderfully sweet flavor with light, thin skin and low acidity. Grow in gardens and raised beds and enjoy fresh slices on sandwiches.

Maturity: 80 days after planting. Easy to grow-a good choice for containers. Peppers (1.5 in. In frost-free areas, plants can live for several years. Long) mature from yellow-green to orange to red and have a unique, smoky flavor.

Eat fresh, pickled, or fried. Pick at any stage-always sweet. Maturity: 75 days after planting. Sweet, mild, 6 in. All-America selections winner. No heat in these peppers. Great in containers.

High resistance to downy mildew races 1-10. Summer sowing in soil over 85°F (30°C) risks low or erratic germination. Clip small leaves in 3-5 weeks, depending on time of year and speed of growth.

Maturity: 68 days after planting. To 8 oz.) fruit continuously until fall frost. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N). Compact vines bear medium-size (6 oz.

* Tetragonia tetragonioides (previously T. It is native to Argentina, Australia, Chile, Japan, and New Zealand. It was immediately picked, cooked, and pickledto help fight scurvy, and taken with the crew of the Endeavour.

Includes: organic plant-based soil (can grow multiple crops) oyster mushroom spawn spray mister bonus: organic heirloom tomato seeds to grow with your composted mushroom kit. Grow gourmet, organic oyster mushrooms right out of the box in just 10 days.

Dry or freeze for later use. Redskin Sweet Red Pepper from Proven Selections is one of the earliest pepper plants to produce fruit. Grow in containers and gardens and use fresh or roasted.

Maturity: 80 to 90 days after planting. Thought to be passed down from Cherokee tribe. Best left to ripen on vine. To 12 oz.) have dark shoulders and slightly dark tinted flesh. Heirloom: consistent taste test winner.

High resistance to downy mildew races 1-11, 15, 16, and intermediate resistance to races 12, 14. Summer sowing in soil over 85°F (30°C) risks low or erratic germination. Clip small leaves in 3-5 weeks, depending on time of year and speed of growth.

Maturity: 75 days after planting. To 8 oz.) slicing tomato with exceptional yields. Vines yield all summer and need staking. Bonnie Plant employees grow this tomato at home. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N).

12 tubers typically yield 8-12 Lb. The red skin and white flesh of baby Cherry Red potatoes make it a preferred choice for boiling and baking. Matures in and can be harvested mid season.

To 5 in., with 12 in. They prefer fertile, well-drained sandy loam soil with a pH between 4.8 and 5.4. Plant Kennebec seed potatoes at a depth of 3 in. Kennebec potatoes are an all-purpose pantry staple with their thin, smooth skin and smoothly textured...

Suited for early spring and fall plantings as it is fast growing. Also suitable for winter harvest. Summer sowing in soil over 85°F (30°C) risks low or erratic germination. Clip small leaves in 3-5 weeks, depending on time of year and speed of growth.

Maturity: 80 days after planting. Set out when planting zucchini and peppers. Ideal for stuffing. Warm-weather crop. Good choice for containers. Large, dark purple fruits have classic teardrop shape.

Dry for later use. Sweet Petite Orange Pepper from Proven Selections is a tasty, crunchy pepper that is great as a healthy snack or in appetizers. Grow in containers and gardens and use fresh or stuffed.