Vegetable Edible Leaf Plant For Sale In Arlington

Ideal for containers. To 8 oz.) fruit continuously until fall frost. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N). Compact vines bear medium-size (6 oz. Maturity: 68 days after planting.

Plants will continue to grow throughout the season and get quite tall, so use a sturdy cage or stakes for support. Better Boy grows well in most regions of the U.S. Plants are very productive, producing loads of very large, red tomatoes with smooth skins.

* The large stalks are topped by deep green leaves. It is cold hardy as well as tolerant of heat. Excellent for use in salads or steamed. * Fordhook is a well known and very popular variety of Swiss Chard.

110 days to harvest. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired. * Generally grown as an annual to produce desired onions for eating.

Warm-weather crop. Good choice for containers. Ideal for stuffing. Set out when planting zucchini and peppers. Eggplants grow up to 8 in. Maturity: 80 days after planting. Large, dark purple fruits have classic teardrop shape.

They are great for putting a large slice on your favorite sandwich or dicing up when you make salsa. White Onions are full of flavor and tender and have a white paper-thin skin. They are firm and maintain their shape.

As with any ornamental pepper, please be careful when planting around children. Dry or freeze for later use. It is milder than other Jalepenos and is perfect for stuffing and roasting.

Heirlooms have a stronger tomato flavor than other varieties. Grow in gardens and raised beds and use fresh. Heirloom Beefsteak Tomato from Proven Selections requires stakes or cages to support the heavy, 1 lb.

Grow in gardens, raised beds and in patios. It is disease resistant, resistant to early blight and tolerant to late blight. Fruit has a long shelf life without harvesting every day.

Dry and grind to make pepper flakes. Wrinkly, tapered fruits ripen from green to orange. Long) peppers pack a punch-up to 100 times hotter than jalapeno. Scoville heat units: 100,000 to 300,000.

They have a nice balance of strong but sweet flavor and become sweeter the longer they are cooked. Yellow Onions are great all-purpose onions. The yellow onion has thick layers.

They also are harvested long before the beets so you get two crops instead of one! * Mineral Rich in: Calcium: 114mg; Phosphorus: 34mg; Iron: 3.1mg * A phytochemical compound, glycine betaine is found in the root.

Use fresh, roasted or stuffed and dry or freeze for later use. It is wonderful when picked and eaten fresh from the garden. The longer it is left to ripen on the plant, the sweeter it becomes.

The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad. * The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas.

Perfect for pots and small spaces, Better Bush produces lots of medium-sized red tomatoes with excellent flavor. Fruits are shielded from sunburn by heavy foliage. Tomatoes are versatile, providing tasty slices for caprese salad, BLTs, and tomato pie.

* Fennel is used as a flavoring in some natural toothpastes. * An easily grown plant, it succeeds in most soils but prefers a sunny dry position. In many gardens it self sows freely.

Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c. * Succeeds in a fertile well-drained soil in a sunny position.

Best left to ripen on vine. Thought to be passed down from Cherokee tribe. Pinky, dusky fruits (10 oz. Maturity: 80 to 90 days after planting. Heirloom: consistent taste test winner.

It spread when the explorer and botanist Joseph Banks took seeds back to Kew Gardens during the latter half of the 18th century. * The species, rarely used by indigenous people as a leaf vegetable, was first mentioned by Captain Cook.

Enjoy stuffed, fried, grilled or pickled. It has more heat than a Jalapeno and gets hotter the longer it is in your garden. Dry, can or freeze for later use. Hungarian Hot Wax Pepper from Proven Selections is a hot, thick-skinned pepper that is perfect...

To 5 in., 12 in. Of seed potatoes make about 10 to 15 potato sets when cut. Just 1 look and taste and Butterball will be an instant winner in your kitchen and your garden. Apart with 30 in.

It's known to be uniform in size, resistant to asparagus rust and to have a fuller flavor. Fun Fact: 12 crowns should provide enough fresh asparagus for 1 person for the season. Compare this to the grocery price of fresh Asparagus, and you can easily...

It spread when the explorer and botanist Joseph Banks took seeds back to Kew Gardens during the latter half of the 18th century. * The species, rarely used by indigenous people as a leaf vegetable, was first mentioned by Captain Cook.

It has a sweet, bitter-free taste when prepared in marinades and on the grill. Fairy Tale Eggplant from Proven Selections has beautifully marbled purple and white tones with showy vivid purple blossoms, making it ideal for containers on your patio as...

It is perfect for smaller spaces and first-time gardeners. It also has an excellent texture and taste that is great for frying, baking and grilling. This insect-resistant zucchini is great for containers and can be used fresh or in breads as well as canned...

This is the variety that is most commonly seen in the supermarket, sold in bunches. It is bright red skinned with a crisp white inside. * It preferes cool growing temperatures and will tolerate some shade.

Plants produce well into fall until frost. Good choice for containers and cool regions, though also grows well in milder areas. Plants bear heavily and quickly, producing massive crops of mild, thin-skinned, narrow eggplants.