Vegetable Edible Fruit Or Nut Plant For Sale In Tulsa

* It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. * Crimson Sweet is a heirloom variety that has been around a long time. Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days.

* It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. * Fennel is used as a flavoring in some natural toothpastes.

* The shoots, tendrils, and leaves of the plant may also be eaten as greens. Taken with Achyranthes spp the seed is used to treat aching teeth and gums, boils etc. The fresh fruit has a light green smooth skin and a white flesh.

* Native to Ethiopia but now found all over the tropics. * It is a sprawling vine 8-10 feet long. * This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully ripe.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* Blocky shape, excellent for stuffing with a sweet mild flavor. * California Wonder peppers are an open pollinated heirloom variety of sweet bell pepper. * This is a timeless classic.

The red skin is colorful and appetizing. Red Onion is milder than the average white onion. Can be stored for up to 3 months in a cool, dry location. It tastes great when used in a salad or sandwich, but can be cooked or broiled.

Fruits ripen from green to yellow. Maturity: 70 to 80 days after planting. Long) have thick walls that offer a hearty crunch. No heat-only sweet. Bright yellow peppers (4 in. Grows well in containers.

H will ensure sweet, tender flavor. Cutting the spears before they reach 5 in. Sold in bundles of 10 bare root plants. All spears must be harvested before the weather is warmer than 70°.

Just 1 look and taste and Butterball will be an instant winner in your kitchen and your garden. Of seed potatoes make about 10 to 15 potato sets when cut. German Butterball potatoes prefer fertile, well-drained, sandy loam soil and mature in 100 to 130...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

Keep its soil consistently moist throughout the growing season. Can or sun-dry for later use. It is smooth, crack resistant and grows in clusters of delicious 6-8 oz. First Lady II Tomato from Proven Selections matures much earlier in the season than...

Stake or cage plants for support. Maturity: 75 days after planting. Fully ripe fruits (1/2 in. To 1 in.) are bright orange. Heat-tolerant cherry tomato with intensely sweet flavor.

Maturity: 73 to 80 days after planting. Egg-shaped fruits are 3 in. Long and have few seeds. Meaty tomato ideal for pastes and sauces. Resistant to fusarium wilt (F) and verticillium wilt (V).

When growing the plant for its seedpods, be sure to pick them whilst they are still small and tender. Flowering is reduced once the seeds begin to form inside the pods. They are great fresh, frozen or canned.

Matures in and can be harvested mid season. The red skin and white flesh of baby Cherry Red potatoes make it a preferred choice for boiling and baking. 12 tubers typically yield 8-12 Lb.

Lemon Grass is a perennial in tropical zones 10-11 and an annual everywhere else. Sure, you can sometimes buy it in your local specialty grocery store – if they have it this week.

The flesh has a firm texture and contains more and larger seeds than a common tomato. Other regions of cultivation are the subtropical areas throughout the world, such as Rwanda, South Africa, India, Hong Kong, China, United States, Australia, and New...

* This variety is perfect for growing in containers or restricted spaces. * It will yield normal sized cucumbers but not take up as much room in the garden.

Paul Robeson Heirloom Tomato from Proven Selections has a smoky-sweet flavor. Use fresh, sliced and in salsa. This variety will require a tomato cage because of its vine structure.

Best left to ripen on vine. To 12 oz.) have dark shoulders and slightly dark tinted flesh. Maturity: 80 to 90 days after planting. Heirloom: consistent taste test winner. Thought to be passed down from Cherokee tribe.

Nutrient-rich fish has been used as a fertilizer for centuries. Generations of gardeners have since relied on Alaska products to provide this traditional, time-tested fertilizer in formulas that are easy and convenient to use in your lawn care routing.

Maturity: 65 days after planting. To 8 oz.) ripen in clusters. Resistant to verticillium wilt (V), fusarium wilt (F), nematodes (N), and tobacco mosaic virus (TMV). All-America selections winner.

This strain features a fast spawn run, large, thick, first flush mushrooms with heavy yields. Logs can be stood upright or laid horizontally for growing. The hand-cut hardwood log arrives pre-inoculated.

It is bright red skinned with a crisp white inside. Sow the seed as soon as the soil temperatures are bove 40 degrees F. This variety was the All America Selection Winner in 1949. They are grown and consumed throughout the world.

It is disease resistant. Enjoy fresh off the vine. When planting in containers, a 24 in. Size is recommended. Sungold Cherry Tomato from Proven Selections has a sweet flavor that is almost tropical.

You'll notice the canes standing more erect and even taller than before not to mention they'll produce higher yields with sweeter berries. Apply at a rate of 1 lb. For new raspberries and cane fruits, apply .25 c.