Vegetable Edible Fruit Or Nut Plant For Sale In Oklahoma City

* The tamarillo is native to the Andes of Ecuador, Colombia, Peru, Chile, and Bolivia. Prefers a light fertile soil. The tree tomato is cultivated for its edible fruit in sub-tropical and tropical zones, there are some named varieties.

* This heirloom variety was created by Rutgers University in the 1930's. It produces an abundance of medium sized round bright crimson tomatoes. It was used for canning, juice and fresh market.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

It grows well in sandy soils and is drought tolerant once established. Plants often self-sow freely in the garden. In many gardens it self sows freely. * Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.

* This variety is perfect for growing in containers or restricted spaces. * It will yield normal sized cucumbers but not take up as much room in the garden.

Basket of Fire Pepper from Proven Selections measures at 80,000 Scoville heat units (hot). It is great in sauces and dips and when used fresh, roasted, or stuffed. It changes color from cream to orange to bright red.

Gino Heirloom Tomato from Proven Selections has a wonderfully sweet flavor with light, thin skin and low acidity. It also is great for canning and in sauces. It is disease and crack resistant.

This variety will require a tomato cage because of its vine structure. Use fresh, sliced and in salsa. Grow in gardens, on patios and in raised beds. Paul Robeson Heirloom Tomato from Proven Selections has a smoky-sweet flavor.

* Produces an abundance of long yellow sweet peppers from mid summer until frost.

Heirloom: large beefsteak tomatoes (14 oz. This is a meaty, low-acid tomato. Maturity: 75 to 80 days after planting. Use strong stakes or cages-these are big plants. To 18 oz.) yield sandwich-size slices.

* The variety was hybridized for its size during the early 1960s. * Big Max is a large variety of squash that can exceed 100 pounds and 20 in (510 mm) in diameter under ideal growing conditions.

Heirloom: consistent taste test winner. Best left to ripen on vine. To 12 oz.) have dark shoulders and slightly dark tinted flesh. Maturity: 80 to 90 days after planting. Thought to be passed down from Cherokee tribe.

In rich, well-drained soil, spacing them 12 in. Apart with 30 in. Bred specifically for frying, they can also be enjoyed baked or boiled. These beauties reach maturity in 80 to 100 days and 2 lbs.

* California Wonder peppers are an open pollinated heirloom variety of sweet bell pepper. * This is a timeless classic. * They are like the peppers that you buy in the store. * Blocky shape, excellent for stuffing with a sweet mild flavor.

If a seed potato is more than 1 in. German Butterball potatoes prefer fertile, well-drained, sandy loam soil and mature in 100 to 130 days. German Butterball is a rich, golden russet-type potato that's an all-around favorite for baking, frying and steaming.

The squash is a frost-tender annual plant that is widely cultivated, especially in warm temperate and tropical areas, for its edible fruit. Moschata acts as the genetic bridge within the genus and is closest to the genus' progenitor.

No backyard or green thumb required-just add water once a week. This Organic Self-Watering Planter makes it easy and fun to grow your own organic tomatoes right at home and all year-round.

No backyard or green thumb required-just add water once a week. The Organic Self-Watering Planter makes it easy and fun to grow your own organic shish to peppers right at home and all year-round.

A mildly sweet pepper, Sweet Banana Pepper is named for its shape and color when first ripe. Plants are quite prolific and grow well in pots. Fruits have thin skins, making them an excellent choice for pickling, frying, and stir-fries, as well as fresh...

To 5 in., 12 to 15 in. Red Pontiac produces solid tubers with thin red skin, shallow eyes and crisp white flesh. After planting, your potatoes will mature in 80 to 100 days. Perfect for mashing, they stay firm and hold their shape during cooking.

Plants bear heavily and quickly, producing massive crops of mild, thin-skinned, narrow eggplants. Plants produce well into fall until frost. Maturity: 50 to 60 days after planting.

Hungarian Hot Wax Pepper from Proven Selections is a hot, thick-skinned pepper that is perfect for all types of cooking, topping off salads and in salsa. Dry, can or freeze for later use.

Heat-tolerant cherry tomato with intensely sweet flavor. Fully ripe fruits (1/2 in. To 1 in.) are bright orange. Maturity: 75 days after planting. Resistant to fusarium wilt (F) and tomato mosaic virus (ToMV).

Sweet Hungarian Wax Pepper from Proven Selections has an excellent, mild flavor that is perfect for salads, sandwiches and stuffed peppers. Dry, freeze or pickle for later use. Add diced peppers to relish and salsa for added sweetness to temper the heat...

Stake plants because fruit is heavy. Fruits ripen from green to yellow. Long) have thick walls that offer a hearty crunch. Maturity: 70 to 80 days after planting. Bright yellow peppers (4 in.

The most popular Chile pepper in the U.S., this is the 1 you want to grow if you love making poppers, nachos, or salsa Plants produce lots of thick-walled pods with medium heat (2,500 to 5,000 on the Scoville heat scale).

This product creates higher levels of nutrient uptake and healthier plants. Contains micorrhizae, beneficial microbes, beneficial bacteria, and beneficial microorganisms and improves soil health, soil health solution, soil borne pest management and organic...