Prices start at : 5.98 USD / each
Harvest them for stuffing, stir-fries, and fresh eating, or chop them up and freeze them for later use. Large, juicy, crisp peppers grow abundantly on the plant throughout the season.
- Annual / Perennial: Annual
- Edible Type: Vegetable
- Produces a heavy yield of fresh bell peppers over the course of the growing season: Yes
- Sun Tolerance: Full Sun
- Fragrance: None
- Days to Harvest: 75
United States
North Carolina