Vegetable Edible Fruit Or Nut Plant For Sale In Honolulu

* Crimson Sweet is a heirloom variety that has been around a long time. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days.

* On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound liquorice powder. The seed can also be sown in situ in the autumn. The seeds, leaves and roots can be used, but the seeds are most active medicinally...

* Hearts of Gold is an Heirloom Variety of cantaloupe developed by Roland Morrill in 1895. Well rounded, heavily netted medium ribbed fruit. * The flesh is salmon-orange colored and firm and sweet.

* Native to Ethiopia but now found all over the tropics. * The fruits are beautiful hanging on the vines so it is recommended to grow on a trellis if possible. * This wild cucumber has edible fruit which are very tasty when green and extremely bitter...

They are typically eaten raw and have a bright and biting flavor that is notably hotter than the jalapeno pepper. Common colors are green, red, brown, orange, or yellow. Serrano peppers are also commonly used in making pico de gallo, and salsa, as the...

* Native to Ethiopia but now found all over the tropics. * The fruits are beautiful hanging on the vines so it is recommended to grow on a trellis if possible. * This wild cucumber has edible fruit which are very tasty when green and extremely bitter...

* Tamarillo, is a small tree or shrub in the flowering plant family Solanaceae (the nightshade family). It is also known as the tree tomato, tamamoro, and tomate de arbol in South America.

* To get more fruits, sometimes farmers cut off the tip of the vine when it has grown 6–8 feet long. * This gourd is often dried when ripe and used as a percussion instrument called an ipu heke in contemporary and ancient hula.

* This variety is perfect for growing in containers or restricted spaces. * It will yield normal sized cucumbers but not take up as much room in the garden.

It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish karn?yar?k or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes.

Maturity: 50 to 60 days after planting. Good choice for containers and cool regions, though also grows well in milder areas. Plants produce well into fall until frost. Plants bear heavily and quickly, producing massive crops of mild, thin-skinned, narrow...

More mature bulbs are used in cooking and stored for later usage. It is an annual. Young green shallots have a tasty flavor when fresh from the garden to the grill or salad bowl. Sets will form about 9-bulbs on average.

* Tamarillo, is a small tree or shrub in the flowering plant family Solanaceae (the nightshade family). It is also known as the tree tomato, tamamoro, and tomate de arbol in South America.

Can or dry for later use. It is disease resistant, resistant to early blight and tolerant to late blight. Use fresh in salads or use in pastes and sauces. Grow in gardens, raised beds and in patios.

* To get more fruits, sometimes farmers cut off the tip of the vine when it has grown 6–8 feet long. * This gourd is often dried when ripe and used as a percussion instrument called an ipu heke in contemporary and ancient hula.

Mix Lettuce from Proven Selections has sweet and tangy red and green leaves that are delicious in salads and sandwiches. Harvest in the morning so the plants can have all night to plump up with water.

* Produces an abundance of long yellow sweet peppers from mid summer until frost.

Gino Heirloom Tomato from Proven Selections has a wonderfully sweet flavor with light, thin skin and low acidity. Grow in gardens and raised beds and enjoy fresh slices on sandwiches.

It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish karn?yar?k or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes.

Cherry tomato (1 in.) with great flavor. Dwarf indeterminate. Stake plants because of heavy fruit load. Resistant to verticillium wilt (V) and fusarium wilt (F). Fruits ripen over a long harvest season.

Use to create hot sauce or pepper jelly. Wrinkly, tapered fruits ripen from green to orange. Dry and grind to make pepper flakes. Long) peppers pack a punch-up to 100 times hotter than jalapeno.

And their buttery flesh and deep purple color, inside and out, delight the senses. Bred specifically for frying, they can also be enjoyed baked or boiled. Make plans now to impress guests at your next cookout by serving purple potato chips, potato salad...

Great in containers. Long fruits ripen yellow to orange to red. All-America selections winner. Eat fresh, pickled, or fried. Sweet, mild, 6 in. Maturity: 75 days after planting. No heat in these peppers.

Sweet Petite Red Pepper from Proven Selections is a tasty, crunchy pepper that creates wonderful color around the home. Grow in containers and gardens and use fresh, stuffed, or in jellies.

Maturity: 75 to 80 days after planting. This is a meaty, low-acid tomato. Use strong stakes or cages-these are big plants. To 18 oz.) yield sandwich-size slices. Heirloom: large beefsteak tomatoes (14 oz.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

Veggies are heavy feeders and need lots of nutrients to grow big and lush, so give them what they crave. Your edibles need with a slow-release, easy to apply blend that feeds for up to two months.