Vegetable Edible Fruit Or Nut Plant For Sale In Fort Worth

* It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days. * It was an All American winner in 1964.

Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Prefers a light fertile soil. The tree usually forms a single upright trunk with lateral branches.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* Produces an abundance of long yellow sweet peppers from mid summer until frost.

* Requires a rich, well-drained moisture retentive soil and a very warm, sunny and sheltered position. Prefers a pH of 5.5 to 5.9, but tolerates up to 6.8. Moderate rainfall favours growth, but the roots of most cultivars are sensitive to high soil-water...

The young plants can also be eaten as a slightly spicy tasting micro-green. It is bright red skinned with a crisp white inside. If you let some go to seed, the pods are edible. * A very versatile and easy to grow vegetable.

Normally in the 20 to 50 pound size, but it is not uncommon to see pumpkins over 100 lbs. * Big max seeds can grow very large pumpkins. * Big Max is a large variety of squash that can exceed 100 pounds and 20 in (510 mm) in diameter under ideal growing...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

Grow in gardens and on patios and use fresh in salads and on sandwiches. Keep its soil consistently moist throughout the growing season. It is resistant to disease and nematodes. First Lady II Tomato from Proven Selections matures much earlier in the...

Some peppers may develop a netting pattern as they age, but this is normal and has no effect on flavor. Plants may need staking as fruits mature. Fruits mature from green to red, getting hotter the longer they stay on the plant.

Maturity: 68 days after planting. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N). Compact vines bear medium-size (6 oz. To 8 oz.) fruit continuously until fall frost.

They'll be ready for you to harvest in 80 to 100 days. You can harvest young tubers for creaming. Or you can wait for full-size, oval-shaped spuds that can be enjoyed fried, boiled, mashed or baked.

Resistant to fusarium wilt (F) and verticillium wilt (V). Good tomato for canning and cooking. Long and have few seeds. Meaty tomato ideal for pastes and sauces. Maturity: 73 to 80 days after planting.

Grow in gardens and raised beds and enjoy fresh slices on sandwiches. It also is great for canning and in sauces. It is disease and crack resistant. Gino Heirloom Tomato from Proven Selections has a wonderfully sweet flavor with light, thin skin and low...

Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Prefers a light fertile soil. The tree usually forms a single upright trunk with lateral branches.

Freeze or can for later use. Beans are about 6 in. Grow in containers, gardens and raised beds and enjoy fresh or steamed. Blue Lake Green Bean from Proven Selections matures early on vigorous plants, providing excellent flavor and easy picking.

It is one of the earliest producing crookneck squash on the market that produces all summer long. * Golden Summer Crookneck is a bush type plant that yields of buttery-yellow squash with narrow curved neck that are very easy to grow.

The three peppers come as seeds planted in their own individual recyclable aluminum growing containers. Delicious added to Jerk seasoning. Later, you will want to transplant your Trio Chilies into larger growing containers, or plant them in your garden.

It is quick and easy to grow in containers and gardens. Dry, freeze or pickle for later use. Add diced peppers to relish and salsa for added sweetness to temper the heat of other peppers.

Classic Eggplant from Proven Selections has glossy, deep purple fruit with white flesh and a meaty texture. Grow in gardens and raised beds and use fresh, fry or freeze for later use.

Can, dry or freeze for later use. Use sparingly in hot sauces and barbecue. Grow in containers and gardens and use fresh, roasted, or stuffed. Habanero Hot Pepper from Proven Selections is a small, very hot orange pepper.

Bonnie Plant employees grow this tomato at home. Maturity: 75 days after planting. Vines yield all summer and need staking. Medium-size (6 oz. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N).

Use fresh, sliced and in salsa. Paul Robeson Heirloom Tomato from Proven Selections has a smoky-sweet flavor. Grow in gardens, on patios and in raised beds. It is disease resistant and cold tolerant.

Prolific plants. All-America selections winner. Long fruits ripen yellow to orange to red. Eat fresh, pickled, or fried. Pick at any stage-always sweet. Maturity: 75 days after planting.

12 bare root plants. Ready to harvest in 100 days. Centennial is noted for dependably high yields and long lasting storage quality. Centennial Sweet Potatoes form attractive, uniform roots.

Heirlooms have a stronger tomato flavor than other varieties. Grow in gardens and raised beds and use fresh. Heirloom Beefsteak Tomato from Proven Selections requires stakes or cages to support the heavy, 1 lb.

Bright yellow peppers (4 in. Stake plants because fruit is heavy. Fruits ripen from green to yellow. Maturity: 70 to 80 days after planting. Long) have thick walls that offer a hearty crunch.