Vegetable Edible Fruit Or Nut Plant For Sale In Arkansas

* Meaty beefsteak fruits have few seeds and little cracking. * Potato leaf plants. * Fruits ripen throughout the season. * The heirloom tomato that started a movement! * Pink fruits grow to 1-2 lbs.

It is one of the earliest producing crookneck squash on the market that produces all summer long. This squash is very tender and full of flavor. Golden summer turns deeper yellow as it matures.

* It was an All American winner in 1964. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days.

Each plant can hold up to fifty pepper pods. A single plant can yield dozens of peppers and they can be harvested while they are green or red. * Mature serrano pepper plants reach a height of between one and a half and five feet tall.

* This variety is over 100 years old. * The fruit should not be eaten raw. Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. * In tropical and subtropical climates, eggplant can be sown directly into...

They also generally display a greater resistance to disease and insects, especially to the squash vine borer. * Requires a rich, well-drained moisture retentive soil and a very warm, sunny and sheltered position.

Perfect for eating fresh, freezing and canning. Good for any climate. Pods are stringless, straight, and posses a rich buttery flavor. It provides continuous pods throughout the season.

Grow in gardens and on patios and use fresh. Stalks in 5 vivid colors, ranging from red to gold. The stems keep color and flavor even after light cooking and give a rich, crisp, peppery bite.

They also generally display a greater resistance to disease and insects, especially to the squash vine borer. * Requires a rich, well-drained moisture retentive soil and a very warm, sunny and sheltered position.

Maturity: 50 to 60 days after planting. Plants produce well into fall until frost. Plants bear heavily and quickly, producing massive crops of mild, thin-skinned, narrow eggplants.

Grow in gardens and raised beds and use fresh, fry or freeze for later use. Try this eggplant in baba ganoush, eggplant parmesan or eggplant lasagna. Classic Eggplant from Proven Selections has glossy, deep purple fruit with white flesh and a meaty texture.

The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used. The seed can also be sown in situ in the autumn. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking.

* This variety is over 100 years old. * The fruit should not be eaten raw. Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. * In tropical and subtropical climates, eggplant can be sown directly into...

Excellent choice for growing in containers or garden beds, known to yield a good crop. Matures in and can be harvested mid season. 12 tubers typically yield 8-12 Lb. The red skin and white flesh of baby Cherry Red potatoes make it a preferred choice for...

* Produces an abundance of long yellow sweet peppers from mid summer until frost.

Just open the box, mist with water, and harvest 10 days later. The Mushroom Farm lasts for months in the box unopened, making a great gift item for kids, families, foodies and chefs.

This variety was the All America Selection Winner in 1949. * It can be grown indoors in the winter. Sow the seed as soon as the soil temperatures are bove 40 degrees F. They are grown and consumed throughout the world.

Maturity: 70 to 75 days after planting. Great slicing tomato. Indeterminate; grow in a tall cage or tie to a stake for support. Resistant to verticillium wilt (V), fusarium wilt (F), and nematodes (N).

Plant will flower at about 4 weeks. It is great in sauces and dips and when used fresh, roasted, or stuffed. It changes color from cream to orange to bright red. Basket of Fire Pepper from Proven Selections measures at 80,000 Scoville heat units (hot).

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

Maturity: 68 days after planting. Ideal for containers. Compact vines bear medium-size (6 oz. To 8 oz.) fruit continuously until fall frost. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N).

* It will yield normal sized cucumbers but not take up as much room in the garden. * This variety is perfect for growing in containers or restricted spaces.

This variety was the All America Selection Winner in 1949. * It can be grown indoors in the winter. Sow the seed as soon as the soil temperatures are bove 40 degrees F. They are grown and consumed throughout the world.

Great for the kitchen or classroom. No backyard or green thumb required-just add water once a week. This Organic Self-Watering Planter makes it easy and fun to grow your own organic chili peppers right at home and all year-round.

Great for the kitchen or classroom. No backyard or green thumb required-just add water once a week. The Organic Self-Watering Planter makes it easy and fun to grow your own organic shish to peppers right at home and all year-round.

Tomatoes Alive. Application is easy, but wait until seeded plants are 4 to 6 in. The fertilizer includes secondary nutrients that will increase plant yield and overall vigor: calcium for cell wall structure and magnesium for photosynthesis.

It is disease resistant. Grow in gardens, raised beds and patios and use fresh in sauces. Can or freeze for later use. San Marzano Heirloom Tomato from Proven Selections has a slightly sweet taste when cooked, giving sauces and paste a creamy thickness...