Prices start at : 10.00 USD / Plants / ea
Capers, a fixture of Mediterranean cuisine for 2000 years, are made from the unopened flower buds of this plant. A straggly, slow growing shrub of dry, rocky areas of the Mediterranean and North Africa.
- Botanical Name: Capparis spinosa inermis
- Ease of Germination: Difficult/Special Treatment Required
- Uses: Culinary