Vegetable Annual Plant For Sale In Mesa

* It is very productive and a vigorous grower. Well rounded, heavily netted medium ribbed fruit. * It matures in 90 days from seed and produces 3-4 lb. * The flesh is salmon-orange colored and firm and sweet.

* The consumption of parsnips has potential health benefits. * A typical 100 g parsnip contains 75 Calories (230 kJ) of energy. Seed can be slow to germinate, especially from the earlier sowings, it is best to mark the rows by sowing a few radishes with...

When you order our transplants, you will receive the same quality and selection that our customers have learned to expect at our retail store. Remember, plants are living things and don't always follow schedules!.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

Left unattended jasmine grow straggly and sparse; to make plants bushier, pinch out growing points, but only once during the growth spurt before flowering. Prune jasmine only immediately after flowering, if necessary, as flower buds form on new wood and...

Repels ants from counters or around baseboard. Blooming flower heads and leafy shoots produce yellow and green fabric dyes. Repels cockroaches as well. Pretty yellow button flowers were once used by the Indians to induce abortion.

The buds are pickled in strongly salted wine vinegar to develop their characteristic aromatic pungent flavour used to such advantage in French mayonnaise-based sauces, vinaigrette, and savoury butters.

The attractive dark look of the plant is due to reddish glands in the leaves. Ht. 40-80cm/16-32in The aroma is mild and almost perfume-like in a way, and the flavour is earthy and mild.

Its leaves when crushed emit a delightful lemon scent, popular in potpourris and perfumes, and to freshen the air indoors. (Lemon gum) The lemon gum is a tall tree native to Australia with smooth pink, gray or green bark that sheds in spring.

Can't get enough of hot peppers? Clocking in at up to 30,000 scoville units, this hot wax pepper packs a punch. This shishito pepper is a Japanese variety that delivers a finely tuned mingling of smoky heat and sweet flavor.

It stimulates the stomach and the spleen and has been used to treat diabetes, asthma, diarrhea, and emotional instability. Propagated by small aerial-borne bulbils. Reported to have survived zone 3 in Alberta.

It is a triploid cross between ´Smoothcone´ and ´53-5-61M´ developed by the Riwaka Hop Research Centre in New Zealand and released in 1994. Alpha acid 11-14%. A delicious high alpha variety with a spicy, lemon taste and slight hint of pine.

Its dark-blue almost black fruit, with peach-coloured flesh, is very sweet. A good choice for northern gardens according to Steven Biggs, author of . It is cold-resistant and it is an early main-crop fig.

Young leaves and flowers are edible, and can be added to salads for colour and interest. The blooms give a lovely, deep rose-purple colour to herbal teas. Said to have been grown by Thomas Jefferson in his garden at Monticello.

* Blocky shape, excellent for stuffing with a sweet mild flavor. * This is a timeless classic. * California Wonder peppers are an open pollinated heirloom variety of sweet bell pepper.

Attractive pale pink flowers appear in dense clusters. Attracts bees, butterflies and hummingbird moths. The substance that collects on the top lathers like soap when agitated. Ht 24in (60cm).

(Ji xiang cao; Lucky grass)

Pine-scented with a hint of rose. Leaves are very finely divided.

Good rose scent. Deeply cut grey-green leaves with narrow white border.

Use like carrots for soups or stews. Sweet, nutty flavor is great boiled, fried or sauteed in butter. Produces flavorful, white roots 15'' long and 3'' wide.

Good versatile all-purpose hop with high oils. Popular with eastern USA craft brewers for full-bodied ales. An older 1934 aromatic variety with a crisp, neutral aroma and high bittering qualities.

Low creeping herb with pale blue flowers. Infusion is useful for coughs and catarrh. As a lotion it is effective on skin eruptions and slow-healing wounds.

Its fresh leaves are essential in several sweet and sour Vietnamese dishes, including a delightful soup made with tamarind and cantaloupe. Bound to become a new culinary favourite among gourmands suffering from a tired palate, for it invites experimentation...

Great for teas and punch, and for any dish calling for mint. Flowers are white tinged with a touch of purple. Suited for any sunny garden, and makes a great hanging basket plant as it trails over and downward.