Vans Models

This Van has 69,000 miles on it and is in Excellent condition. Has Airconditioning, Steel Wheels, 225/70R/19.5 Tires Carrier Ultima Reefer This is a Cream Of Weber milk Van Rear length 14' Width 6'6" Door Width 3' Swing door 190 HP Diesel Engine 3-speed...

I am unsure at this point how I will be able to find the space and the land that I can continually cultivate for years to come. Advocating for localized influence and regionally adapted seeds open for all to use, Christensen hopes to be part of a positive...

Enjoy picking grapes, apples and pecans around the property. If you're looking for a farm stay off the beaten path, Sojourner's Homestead could be a place worth road-tripping to. “Building is a form of relaxation for me,” she says.

After 10 years, the course has reached more than 200 beginning farmers and gardeners. We have never borrowed money for the farm and have managed to turn a profit each year, though some years that profit has been very small.

Recently the farm applied to become a goat-share farm, meaning that this spring, they'll be able to legally share their milk and dairy products with their goat-share membership. Set aside to cool.

The villages will be built with the orientation toward foot traffic, with the garages built in the back of the homes; a CSA farm will be at the center of Cottonwood Meadows. In the fall, students from public and private schools and churches stay in cabins...

“Nothing beats homemade cheese or yogurt that you produced yourself,” Swift says. “We live in a dry area so we have to purchase almost every bite of food for our animals,” Swift says.

Ridge to Reef When his friends Ben Jones and Sarah Danforth started an organic farm on St. Croix, Olive began work there, implementing an educational program called Ridge to Reef , which promoted using small-scale agriculture to conserve nature on a landscape...

Our community is the backbone of our farm, and we value opportunities for meaningful engagement—and frequently this happens along the bike path. TJ: By choosing to use bicycles and organic, no-till farming practices, we had lower startup costs than...

The Samutin family's love of cooking with fresh, quality ingredients led these former city-dwellers to move to the country full-time in order to raise their own livestock, produce and bees.

As a Certified Naturally Grown farm that eschews chemical fertilizers for sustainable soil amendments like bat guano, it produces some of the healthiest, most nutrient-dense fruits and vegetables in Southern Arizona for restaurants, farmers markets and...

Your buyer's reputation is partly dependent on you. Bourne Jr. samples the varieties of aquaculture practiced in the world today. The word conjures images of deeply plowed, rich dirt and green fields.

Scottie Jones The family is also in the process of building a workshop with hot running water and an outdoor shower, a pole barn with a cement floor for their tractor, and a loafing shed to increase cover for the sheep.

There are a few neighboring ranches closer to the main road. Since they started over a decade ago, organic farming and gardening has since spread like wildfire around the country. An excellent breakfast menu includes selections such as Mediterranean quiche,...

Schwennesen returned from World War I with lungs damaged from German gas attacks and was sent to the Veterans' Hospital at Fort Whipple (now Prescott) for treatment. Guests of this grassfed beef ranch in the Southwest get a real taste of ranch living—and...

Inspired by his mother's natural-foods business—the farm's namesake—Kaminsky launched Natural Trading Company , a 40-acre organic farm, in 1995. Biggest Challenges Weed pressure­—the constant concern of every grower, especially in organics, where...

Its popular lavender line sells all around world—they even have a following in Japan. A Peek at the Past This land, originally inhabited by Ancient Pueblo people, became home to the original Creamland Dairies in the 1930s, supplying Albuquerque with...

What do you grow? With hydroponic technology and a controlled-environment greenhouse, you can grow premium quality produce with a minimum amount of space, water and fertilizer. We sat down with Pat Wohlgemuth to learn more about what they're doing.

A tradition of making some of Vermont's best maple syrup has turned this working farm into a top travel destination of the Northeast. Vermont's cool spring weather is one of the Sugarbush's biggest assets.

Explore nearby beaches or take hikes through the surrounding rolling hills, beaches and coastal dunes, where you'll find views of the Pacific Ocean. Six years ago, Siemens' business took a new turn when he began selling specialty almonds in flavors like...

On this Vermont farm, heritage breed animals are raised happily on pasture to feed the surrounding community. At first, we invested in a few breeding animals for each herd, but now we see each animal through from birth to death.

Guests see the dairy and creamery, listen to Audrey tell the story of Ramini Ranch and taste fresh mozzarella. “They put their nose in the air and tilt their heads and give what I call the stink eye,” Audrey says.

He doesn't use mechanized tools to cultivate the land, and he allows buffer zones for wildlife to border the property. Once a field of less than 2 acres, he now owns 18 acres of land with 6 acres in production.

Biggest Challenge Their biggest challenge is James having to balance the bulk of the farm operation along with a full-time job as a forester for a local electrical utility company.

These North Carolina poultry farmers have a paradise with a laying-hen pasture, two mobile coops, 700 layers and nearly 400 broilers at any given time. Rather than reaching market weight in five to six weeks like Cornish Cross, Freedom Rangers are ready...

Tags desert , Lists The installations feature soundscapes that can be triggered by motion. A historical ranch turned artist retreat, Triangle L Ranch Bed-and-Breakfast merges local food and culture for an experience no one should miss.

“Either the goats had to go or we had to find a way for them to start paying for themselves, Kathryn says. “The plan: Keep the does for their milk—both to drink and for cheese making—and raise their kids up for meat.