Uses Seed Weed Suppression Seed For Sale In Miami

Produces heavy amounts of organic matter and suppresses weeds. Great for livestock forage, but should be grazed only when mature and never after a frost as it turns toxic. Uses: Erosion Control, Green Manure, Nitrogen Scavenger, No Till, Organic Matter...

Prevents erosion and builds organic matter in the soil! Plant early to late fall; in mild climates fall through early spring. Can reach up to 5 feet! Cereal Rye (Secale cereale L.): Cool season, grass, Annual or perennial, Upright plant growth, Crude...

Excellent nectar sources for Monarchs and Queen butterflies! Showy milkweed is similar to Common Milkweed, but its pinkish-purple flowers have longer petals that taper more and are covered with fine hairs.

Grows anywhere and pollinators love it! Whorled Milkweed is native to the Midwest but can grow almost anywhere is the USA. East to grow and will spread easily without thinning. This perennial blooms mid to late summer with shades of brilliant white.

One of the most beautiful milkweeds for gardens! Swamp Milkweed red blooms that are beautiful and attract butterflies and hummingbirds. A perennial in zones 3-8 that produces willowy foliage and cherry-red blooms.

Fibrous roots prevent soil erosion and build organic matter! Plant early fall to late fall, or early to mid-spring. When used as a spring cover crop the grass should be killed before reaching seed formation stage.

Cool wheat grain is quick to germinate and cold tolerant! Adaptable to a wide range of soils, Winter Wheat is sown in late summer for erosion control and tilled under in early spring to add organic matter.

6,200 seeds/oz. Also known as milkweed, butterfly weed, butterfly milkweed, and butterfly-weed. Grows well in arid soils. Do not allow to become pot bound at any time as plants will deteriorate rapidly.

Variety typical of the Provence region of France. Ht. 50cm/20”. Despite the popularity of hybrid lavender among French growers, this original Provencal lavender, with its deep blue shades and its more refined fragrance, is still commonly grown.

Large lavender flowers dry to a beautiful, silvery-white.

They are a delightful tea and culinary seasoning. Brewed, it is known to help with digestion and congestion. Homey bees love this herb, and for beekeepers having this around adds a light fragrance to the honey.

Dense double white pompon type. Contains 0.3% parthenolide. Long stems, suitable for cutflowers.

(Cape gooseberry; Husk cherry; Goldenberry)

Switchgrass is a rhizomatous, warm-season bunchgrass that is native throughout most of the U.S. It is a major component of the Tallgrass Prairie ecosystem. It also provides good nesting habitat, cover and food for many different types of wildlife.

Now what is the connection with cappuccino? The leaves are slightly bitter and salty at the same time. We do not honestly know, but we love the name anyway. (Buckhorn plantain; Barbatella; Erba stella) In southern Italy this wild green with jagged lance-like...

Well known as a source for high quality yellow dye since ancient times; pigments used for oil paint as well as dyeing wool, cotton, and silk up until the Middle Ages. Sow in a sunny spot, where it will get lots of moisture.

Like parsley, the fresh leaves are chopped and added at the last minute to traditional spring soups. This flat-leaved form of chervil has been used in Europe for centuries. Use it wherever parsley is used -- you can't go wrong with it.

Leaves are delightfully honey-scented. Important beeplant in Australia.

The stalks are very short, only 75-90cm (2.5-3ft) high, and the small 10cm (4") multicoloured cobs are strikingly beautiful. Old timers still call it "squaw corn" and remember making a porridge out of it during the cold winter months.

Aromatic native of southern and eastern Africa where it is widely used for fevers and the treatment of malaria. Colds, dyspepsia, stomachache, gout and constipation, and is used externally to clear up skin infections.

Both leaves and its slender, parsnip-like root are used. Roots 20-25cm/8-10 long; flat leaves. Standard variety. Roots are excellent for flavouring soups, stews, or steamed to serve with butter or sauce.

(Baikal scullcap; Huang qin) One of Chinese medicine's most important herbs is now all dressed up for the flower garden! English breeders managed to coax the hardy perennial to throw up bigger purple-blue flowers and more of them.

Stunning red-orange heirloom variety from Turkey. Heavy yields and insect resistant. The small round fruit, 7cm/3" in diameter, are eaten when green, and when they turn orange they are good for stuffing.

(Hato-mugi; Yi yi; Japanese barley) A staple cereal crop in Japan and China, and an important medicinal herb. In Chinese medicine, the seeds strengthen the spleen and counteract damp heat, and are used for edema, diarrhea, rheumatoid arthritis and difficult...

Often called banana pepper, this is a milder version of the 'Hungarian Hot Wax' pepper (listed in the herb section). Good for stir-fries, stuffings, pickles, and raw in salads. The fruits go from green to yellow, to orange and red as the fruits ripen,...

(Cleavers) Fresh juice or infusion is applied to skin diseases and eruptions with good success. Roots produce a red dye. Said to remove freckles.