Uses Seed No Till Seed For Sale In North Dakota

A very fast grower that is a great cover crop. When used as a spring cover crop the grass should be killed before reaching seed formation stage. Ryegrass (Lolium sp.) Uses: Erosion Control, Green Manure, Nitrogen Scavenger, No Till, Organic Matter (Biomass),...

Packer forage pea is a legume for cover crops, wildlife and winter grazing! Sometimes called “Canadian field pea” is a cool-season, annual legume with good, nitrogen-fixing capabilities.

Of nitrogen per acre. A fast growing clover that can be sowed in spring, summer or fall! Medium Red Clover is fast to establish and can be grown in most soil types. Works well for hay or silage.

Nitrogen per acre. A fast growing clover that can be sowed in spring, summer or fall! Mammoth Red is a popular biennial clover used for Nitrogen addition and hay crops. Large plant with big leaves makes it an ideal grazing crop.

It grows quickly at heights up to 7 feet. Piper Sudan grass is a great catch crop for excess nitrogen. Produces heavy amounts of organic matter and suppresses weeds. Great for livestock forage, but should be grazed only when mature and never after a frost...

(60% Field Pea, 25% Oats, 15% Hairy Vetch) Seed Coverage: – 5 lbs covers 2,000-4,000 sqaure feet – 100 lbs covers 1-2 acres Uses: Green Manure, Nitrogen Fixation, No Till, Organic Matter (Biomass), Weed Suppression

Can reach up to 5 feet! Uses: Erosion Control, Green Manure, Nitrogen Scavenger, No Till, Organic Matter (Biomass), Weed suppression Captures soil nutrients in the fall to release in spring when worked into the soil.

Recommended for meadow and prairie plantings, beds & borders, and as a component of forage mixes for livestock and wildlife. It is easy to grow and prefers full sun and moderate to dry soils.

(Flue-cured Tobacco; Bright Tobacco) Commercial variety grown in Ontario, developed by crossing Delgold, the longtime industry standard, with an American variety. Improvements include lower nicotine content and better resistance to disease.

The beautiful, plume-like seed heads are very ornamental. It can reach up to seven feet tall and is a common species of the Tallgrass Prairie. Indiangrass is a warm-season bunchgrass that is native to central and eastern North America.

Lavender flowers; strong fragrance. Used for tea and for flavouring meat. Frequently seen along roadsides in eastern Canada and U.S.

Use it wherever parsley is used -- you can't go wrong with it. The flavour hints of anise but is never overbearing and it can liven up many dishes including salads. Like parsley, the fresh leaves are chopped and added at the last minute to traditional...

The plant grows to almost a meter (3ft) in rich, well-drained soil, bearing white flowers in umbels that attract butterflies. Best known for flavouring liqueurs such as anisette, ouzo, absinthe and sambuca.

It can be sown directly in an area that will receive full sun, to bloom from June to August. Also known as Marguerite, Moon Daisy, or in Scotland, the Dog Daisy or Horse Gowan, the ox-eye daisy arrived in North America when French and English colonists...

Animal studies suggest it strengthens endurance. Rhizomes are used to treat diarrhea, fatigue, lack of appetite and vomiting related to deficiencies of spleen or stomach. Chinese medicinal herb noted for strengthening the spleen and building energy.

Matures in 60 days. Improves top soil and an effective choke weed! Plant late spring to early summer. Frost sensitive. Establishes quickly. Buckwheat (Fagopyrum esculentum Moench): Cool Season, Grain, Annual, Upright growth habit, Enhances soil P availability,Crude...

Poultice of fresh leaves helps reduce swellings and boils and relieves pain. Cooling tea made from leaves is useful for fevers, dysentery and morning sickness. Tart fruits are commonly used in Indian curries, sauces, chutneys and beverages, and in Indian...

Leaves are used in salads, sandwiches and any dish where a garlic flavour is desirable. Recommended as a tonic in spring when the leaves are most potent. (Wild garlic; Bear garlic; Baerlauch) The fresh flowering herb is used to treat high blood pressure...

Most popular everlasting; long cherished for wide colour range: crimson, salmon, rose, brown, yellow, and white.

Darkest of the purple basils. Leaves somewhat smaller than Rubin basil and less prone to lean. Height 50cm/20”.

To the Swiss, Austrians and Bavarians, the white-woolly flowers of the edelweiss are instantly emblematic of a simple, wholesome mountain lifestyle. But edelweiss has important medicinal and cosmetic uses, and is now grown as a cultivated crop in Europe...

They prefer full sun and ordinary neutral to alkaline soil. Deadheading will keep them blooming, and they are wonderful cut flowers, lasting for days in water. The clove-scented flowers are edible, and can be added to salad, fish dishes, tea, marmalade...

No blanching required. Aromatic leaves are used to season soups and stews, and like parsley they can be used as a garnish. Outstanding curled leaf variety from Holland that is both ornamental and delicious to use in the kitchen like parsley.

Medium sized leaves. Dark purple with little or no green colouration, much like the Dark Opal variety was before it deteriorated to greenish-purple. Excellent purple basil. Growth is stronger, more upright than Rubin.

Ht. 20-30cm/8-12in. Fresh flower petals are excellent in salads and can be used to make medicinal creams. The flowers are unusually long lasting, and if flowers are dead-headed, the flowers will just keep coming right up until frost.

In India a renewable bio-fuel is made from the seeds. Used externally for skin parasites, venereal disease, herpes, and as a dressing for wounds. Seeds and leaves have a strong purgative action and poisonous if used internally.