Uses Seed No Till Seed For Sale In Lancaster

Recommended for meadow and prairie plantings, beds & borders, and as a component of forage mixes for livestock and wildlife. The ornamental and distinctive seed spikes hang from only one side of the stalk, and these make good fresh or dried cuttings.

(30% Field Pea, 20% Crimson Clover, 20% Hairy Vetch, 15% Annual Rye, 15% Winter Rye) Seed Coverage: – 5 lbs covers 2,000-4,000 sqaure feet – 100 lbs covers 1-2 acres Uses: Green Manure, Nitrogen Fixation, No Till, Organic Matter (Biomass), Weed Suppression

The beautiful, plume-like seed heads are very ornamental. Provides cover and food for wildlife. Excellent for prairie and conservation mixtures. Indiangrass is a warm-season bunchgrass that is native to central and eastern North America.

Well adapted to low soil moisture, low fertility, and high temperatures. Perfect used for hay, pasture, and silage for feeding cattle, horses, goats, and other livestock, it is also a very good green manure.

Uses: Bees & Beneficial Insects, Chicken Forage, Deer Attractant, Erosion Control, Forage, Green Manure, Nitrogen Fixation, No Till, Weed Suppression Hairy Vetch has rapid growth that makes it a good weed suppressant.

Our favorite clover because it is more versatile than other clovers at nitrogen fixating, erosion control and attracting beneficial insects. Comes OMRI Pre-inoculated. Uses: Bees & Beneficial Insects, Chicken Forage, Compaction Control, Deer Attractant,...

Cool wheat grain is quick to germinate and cold tolerant! Adaptable to a wide range of soils, Winter Wheat is sown in late summer for erosion control and tilled under in early spring to add organic matter.

It grows quickly at heights up to 7 feet. Uses: Erosion Control, Green Manure, Nitrogen Scavenger, No Till, Organic Matter (Biomass), Weed Suppression Great for livestock forage, but should be grazed only when mature and never after a frost as it turns...

A unique addition to cole slaw. Tall cylindrical heads are pure white inside. Delicious cooked or served raw. Tender, crisp leaves are sweet and spicy. Best sown out at mid-summer as heads bolt during hot weather.

Common weed, popular as a pot-herb. Young tender plants are a pleasant spinach substitute when boiled and served with butter. Rich source of vitamins A and C.

Ht. 25cm (10in). The branching habit is very tight, close to the base and produces a rich flush of attractive flower spikes. Compact and uniform variety with deep purple-blue flowers.

Repeat sowings till mid-August for continuous supply. Pleasant alternative to lettuce or endive, possessing its own special piquant flavour. (Mache; Feldsalat) Frequently found in summer salads in France and Germany.

Tall twining vine matures in about 75 days. Not only is it versatile in the kitchen, but its purple-veined leaves add ornamental interest in the garden. (Lablab) Most of this legume vine from India is edible: the pods, leaves, flowers, dried seeds, sprouted...

Most popular everlasting; long cherished for wide colour range: crimson, salmon, rose, brown, yellow, and white.

For fresh use as dillweed, or allowed to go to seed for dill pickles. Excellent for dillweed production and potted plants. Unique dwarf plants (45cm/18in); dark green leaves. All America Winner for 1992.

Oil squeezed from the nuts has proved so valuable it is called the new “liquid gold” of the West, and jojoba “prospectors” are banking on its future. Used in cosmetics and pharmaceutical products, and as a top-quality industrial lubricant that...

(Da qing; Qiug dai) Contains indican and isatin B, both of which can be converted to indigo. Considered antibacterial, antiviral, and anti-inflammatory. Leaves and roots are effective against flu, encephalitis, measles, hepatitis, and mumps.

Simmer leaves in cream for licorice flavour in ice cream recipes. Brewed, it is known to help with digestion and congestion. They are a delightful tea and culinary seasoning. Added to a bath, it can help ease sunburns, and yeast or fungal conditions.

Added at the last minute, the fresh-chopped leaves add a seductive nutty flavour to soups, stews, and salads. But as much as this heirloom belongs among the vegetables, its lush dark green leaves are also terrific as a fresh herb.

A soothing herb for irritations of the skin and mouth. It is biennial, self-seeding to come back year after year. The back of the border will come to life when these tall spires of luscious colour erupt in mid-summer.

The name means "land seaweed" and indeed it has a salty flavour and crispy texture that suggests seaweed but is easily cultivated on land. Sow outdoors anytime from spring to autumn.

(Red endive) Grows like Belgian endive. Rootstocks produce compact rounded heads of purplish red foliage when being forced after fall harvest of roots. The red colour, crisp, crunchy texture, and slightly bitter taste add distinction to any green salad.

It has become extinct in many areas and is now cultivated to a large extent in British Columbia, Ontario and Wisconsin. We offer high quality stratified seeds. Detailed growing instructions included.

Matures in 60 days. The texture is nice and crisp and the flavour is sweet and never gets bitter. A beautiful white version of the Lemon heirloom cucumber. The round white fruits are about 7cm/3" across and fit easily in the palm.

In Mexico, used fresh with soups and stews, grilled meats, beans and salads, much like cilantro. Leaves possess huge oil glands which give papalo its potent flavour and scent. Papalo is not cooked, only used fresh or added at the last moment.