Sow greens every couple of weeks to ensure a continuous supply of young plants. Use row cover to improve germination and prevent soil crusting. Most will tolerate light to moderate frosts with minimal cover.
Remember that you can make successive sowings every 2-3 weeks for a fresh supply. Crisp green leaves are mild in flavor and rich in vitamin C, folate and iron. Very popular and easy to grow.
If sown before July, they are likely to bolt before winter. Most will tolerate light to moderate frosts with minimal cover. This crisp, dark-red radicchio is a strong performer in a wide range of growing conditions, especially well suited to cool season...
Most greens are best direct sown. It's also the fastest of its type to mature, and is especially recommended for late autumn, winter, and early spring cultivation. Gourmet greens perform best when planted in early spring or fall.
Leaves are succulent, firm, and dark green. Save yourself planting time with these popular vegetable and herb staples. No more having to thin seedlings! This biodegradable tape will plant a row 5 meters (15 feet, 5 inches) long.
Cover seeds with Reemay or Grow Guard 20 to help deter birds and improve germination. Sow greens every couple of weeks to ensure a continuous supply of young plants. Most greens are best direct sown.
Bred for winter and spring harvest. Most will tolerate light to moderate frosts with minimal cover. The fresh anise flavor moderates somewhat when cooked. Top with shaved Asiago cheese curls.
Continue harvesting until plants begin to lose flavor. Planting and Harvesting Tips: This cool weather vegetable does best planted in early spring or late summer. (85 days) Each packet contains approximately 200 seeds.
To harvest, pinch or cut leaves just above the soil surface and allow to grow back. Sow no deeper than 1/4 inch in rich, well-drained soil. Planting and Harvesting Tips: These cool weather vegetables do best planted in early spring or late summer.
Young plants provide the sweetest leaves and best flavor. Sow no deeper than 1/4 inch in rich, well-drained soil. Planting and Harvesting Tips: This cool weather vegetable does best planted in early spring or late summer.
Continue harvesting until plants begin to lose flavor. Planting and Harvesting Tips: This cool weather vegetable does best planted in early spring or late summer. Very tasty! (30-40 days) Each packet contains approximately 200 seeds.
Young plants provide the sweetest leaves and stems. This oriental cabbage is great stir-fried and heaped next to a serving of brown rice. One of the prettiest sights in the garden! Canton Bok Choy ( Brassica rapa var.
Will grow 1-3 ft. (64 days) Each packet contains approximately 200 seeds. Space plants 6 to 12 inches apart in rows 18 to 24 inches apart. Planting and Harvesting Tips: This cool weather vegetable does best planted in early spring or late summer.
Continue harvesting until plants begin to lose flavor. Planting and Harvesting Tips: This cool weather vegetable does best planted in early spring or late summer. (50 days) Each packet contains approximately 200 seeds.
