Prices start at : 2.75 USD / Seeds / Pkt
Like all chervils the fresh leaves are sweet with a hint of anise and are delicious chopped in salads, soups, on tofu, fish -- or anywhere where parsley is used. Sow direct in the garden in early spring or late summer to overwinter the following spring.
- Uses: Culinary/Medicinal
- Duration: Annual
- When to Sow: Spring/Late Summer/Early Fall
Kitchener Waterloo Cambridge