This set up has been used 2 months,After a lifetime in dairy I am too old too keep my new set up going. Retiring: We have a farmstead cheese making set up for raw milk aged cheese.60 gal hot water jacketed kettle, 100 gal perfect bulk tank.Everything...
Stainless steel with water jacket and electric heaters. We have upgraded to a new 130 gallon vat. Size approximately 4 feet high ( with legs) and 30 inches diameter, includes lid and stirrer/agitator.
300L/79gallon combination cheese vat/pasteurizer. New in 2009 and barely used. Electrical air space heater and electrical heating elements to heat up the product. 2 Channel recorder from Anderson Instruments
Located in Ohio 280g flat bottom round cheese vat[hot water jacketed]80g Bradford White WH for vat,250g ss milk tote tank mounted on trailer,Thompson centrifugal pump 1hp 1 1/2 outletMuellar on rollers,custom made rock maple dutch lever wall mount cheesepress,500g...
Only 1.5 years old and our cheese business has outgrown it and needs to go to a much larger vat. Please call or email with questions. Perfect for farmstead and start-up operations.
I have 22 open vats 35feetx7feet price negotiable ideal for making cottage cheese or similar aplications for more info please contact. Double jacketed open cheese vats with agitation stainless steel.
Payment plan would be considered! Includes product thermometer, air-space thermometer, agitator, chart recorder and probe plus wall mounted computerized automatic contol box. I can help with installation.
Can send photos. Buyer will arrange shipment. This is a Damrow double-O stainless vat with stirrers, ready to use. Super clean, newly reconditioned and reworked for single phase operation.
COMPLETE FARM CHEESE SETUP; All goes.Lic Ohio. 280 g ch vat,press,SS tank on trailer, Thomp. Pump,Muellar 500g tank w agit-no comp, Westph sep, SS Traulson fridg,tables,+ 2000lb wax,pH,TA, sink,WH,moulds, cheese shelves, Easy move.
Canadian manufacturer of cheesemaking equipment. Custom made equipment, reliable, guaranteed et efficient. We are a Canadian manufacturer of cheesemaking equipments such as: Cheese tables, cheese vat, cheese press, cheese milling and stiring devices,...
Stainless Steel, Double Jacket, Round Cheese Vat. Round, Open Cheese Vat. Steam or hot water in walls and botton. Antileak 3\" valve. With agitator, 400 Gallons Cap. With Agitator, cutter.
This sharp cheddar cheese wheel comes sealed in durable black wax to keep it protected during shipment. With a variety of cheeses, York Valley Cheese Company provides the wholesome flavor and quality your customers are looking for.
✓ Refrigerated Food
✓ Ships refrigerated
✓ Wrapped in durable black wax for protection during storage, aging, and shipment
✓ Made in America
✓ Made from raw milk and features a fresh, extra-sharp flavor
This sharp cheddar cheese wheel comes sealed in durable red wax to keep it protected during shipment. With a variety of cheeses, York Valley Cheese Company provides the wholesome flavor and quality your customers are looking for.
✓ Made in America
✓ Semi-hard consistency that can be cut into cubes, chunks, or slices
✓ Made from raw milk and features a fresh, extra-sharp flavor
In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy. (from Cheese Merchants of America)
Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper.
Cacique Cotija is our most flavorful artisan cheese. Cotija is used as an accent cheese due to its abundant flavor. Cotija can be used in the place of parmesan or other robust savory aged cheeses.
These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors. Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package.
Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with tiny crystals of protein. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively to FreshDirect.
Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper.
Handmade by the Vella family of Sonoma, California, for more than 70 years. What Monterey Jack is supposed to be like. First, it's from Monterey (or close enough, anyway). Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and...
Moist enough to serve as a table cheese with hearty bread and dark ale. Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano.
This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness of sheep's milk. Our special reserve Manchego from the plains of La Mancha (where Don Quixote lived), in...
This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into large curls (a vegetable peeler works best) and layered over green salads.
The noble ancestor of our own domestic Asiago. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma.
Created from cow's milk gathered in two milkings, this cheese has an intense, full-bodied flavor that intensifies with age to make it an excellent grating cheese. Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost...
