Groen 60 gal kettle,custom dutch lever press, kadova moulds, lots of cheese wax, cooler equipment includes low velocity Krack evaporator and med temp compressor , solar 100 gal bulk tank in perfect running order, New Charm SLBL antibiotic tester, complete...
The jacket is filled with water and the water is heated by means of electrical elements which are controlled by a wall mounted control panel- temperature is recorded on a paper chart ( anderson chart recorder)
2 Channel recorder from Anderson Instruments Electrical air space heater and electrical heating elements to heat up the product. New in 2009 and barely used. Made of stainless steel AISI 3.04 Triple walls, insulated with glass fiber Jacket, heated and...
Located in Ohio 280g flat bottom round cheese vat[hot water jacketed]80g Bradford White WH for vat,250g ss milk tote tank mounted on trailer,Thompson centrifugal pump 1hp 1 1/2 outletMuellar on rollers,custom made rock maple dutch lever wall mount cheesepress,500g...
300 litre / 79 gal Triple Wall Hot Water heated cylindrical cheese vat. New, and after at least a three month wait, this vat cost us over $13,000. Your business can grow like ours but you have to start somewhere.
I have 22 open vats 35feetx7feet price negotiable ideal for making cottage cheese or similar aplications for more info please contact. Double jacketed open cheese vats with agitation stainless steel.
Good for a start up operation. Payment plan would be considered! Vat-pasteurizer for sale- 35 gallons double-walled stainless steel. Meets all state and federal regs. Has been in use at our dairy for 3 years, we have outgrown it and moved up to a bigger...
For sale, 6 Stainless Steel cheese vats. $6,500.00 each F.O.B. For sale, 6 stainless steel cheese vats. Steam jacketed, S.S. interior and exterior, 3\" outlet Valve, Agitator with track, Approx.
Damrow R&D 100 gal. This is a Damrow double-O stainless vat with stirrers, ready to use. Super clean, newly reconditioned and reworked for single phase operation. Buyer will arrange shipment.
Pump,Muellar 500g tank w agit-no comp, Westph sep, SS Traulson fridg,tables,+ 2000lb wax,pH,TA, sink,WH,moulds, cheese shelves, Easy move. 280 g ch vat,press,SS tank on trailer, Thomp.
All made to your specifications, in high quality stainless. We are a Canadian manufacturer of cheesemaking equipments such as: Cheese tables, cheese vat, cheese press, cheese milling and stiring devices, bulk tank, drying racks, etc.
Stainless Steel, Double Jacket, Round Cheese Vat. Stainless Steel, double Jacket, 400 gallons capacity. With agitator, 400 Gallons Cap. Steam or hot water in walls and botton. Round, Open Cheese Vat.
Featuring a bold, sharp cheddar flavor and white color with a dense consistency, this cheese is sure to be a favorite amongst your customers. Its semi-hard consistency can be cut into cubes, chunks, or sliced thin for sandwiches too.
✓ Wrapped in durable black wax for protection during storage, aging, and shipment
✓ Perfect for sandwiches, specialty pizzas, or garnishing soups
Featuring a bold, extra sharp cheddar flavor and yellow color with a dense consistency, this cheese is sure to be a favorite amongst your customers. Its semi-hard consistency can be cut into cubes, chunks, or sliced thin for sandwiches too.
✓ Ships refrigerated
✓ Perfect for sandwiches, specialty pizzas, or garnishing soups
✓ Semi-hard consistency that can be cut into cubes, chunks, or slices
(from Cheese Merchants of America) In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy.
It's also used as a key ingredient in the world's best alfredo sauces. Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and...
Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cotija is used as an accent cheese due to its abundant flavor. Cacique Cotija is our most flavorful artisan cheese.
(from Cheese Merchants of America) These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors. Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing...
The true Parmigiano. The cheese of kings. The king of cheeses. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively to FreshDirect.
It's also used as a key ingredient in the world's best alfredo sauces. Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and...
First, it's from Monterey (or close enough, anyway). What Monterey Jack is supposed to be like. Handmade by the Vella family of Sonoma, California, for more than 70 years. Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and...
Firm enough to grate over pasta or toasted bread. Moist enough to serve as a table cheese with hearty bread and dark ale. Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano.
Like all Manchegos, this is a classic companion for quince paste and bold, rich red wines. This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness of sheep's milk.
This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into large curls (a vegetable peeler works best) and layered over green salads.
Suprisingly mild for its age, with a deep nutty flavor and fruity aroma. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar.
Created from cow's milk gathered in two milkings, this cheese has an intense, full-bodied flavor that intensifies with age to make it an excellent grating cheese. Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost...
