Located in the quiet town of Hallam, Pennsylvania, York Valley Cheese Company products ensure small-town excellence that has been passed down through four generations of cheese curing experts.
✓ Perfect for sandwiches, specialty pizzas, or garnishing soups
✓ Semi-hard consistency that can be cut into cubes, chunks, or slices
Located in the quiet town of Hallam, Pennsylvania, York Valley Cheese Company products ensure small-town excellence that has been passed down through four generations of cheese curing experts.
✓ Made from raw milk and features a fresh, extra-sharp flavor
✓ Semi-hard consistency that can be cut into cubes, chunks, or slices
✓ Refrigerated Food
✓ Perfect for sandwiches, specialty pizzas, or garnishing soups
1-2 Drain tables 6. Storage tank (one) for keeping milk 2-3 tons capacity for 2-3 days 3. Cheese-making vat capacity of 1 ton/ hour 5. Cheese-making vat capacity of Pressing unit 7.
* Keep out of hands of small children * Natural from forest, no chemicals or preservatives applied. They are soft, small cones very easy to work with and make beautiful home decor in centerpieces or on mantels.
This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy. (from Cheese Merchants of America) In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin.
* Keep out of hands of small children * Natural from forest, no chemicals or preservatives applied. They are soft, small cones very easy to work with and make beautiful home decor in centerpieces or on mantels.
Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. (from Cheese Merchants of America) It's also used as a key ingredient in the world's best alfredo sauces.
Cotija is used as an accent cheese due to its abundant flavor. Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cacique Cotija is our most flavorful artisan cheese.
Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package. (from Cheese Merchants of America) These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb...
The cheese of kings. The true Parmigiano. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively to FreshDirect.
Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. (from Cheese Merchants of America) It's also used as a key ingredient in the world's best alfredo sauces.
Humans have used baskets for storing food and tools long before the dawn of history.Carbon dating places some examples around 12,000 years old. Once that is mastered, she moves on to more intricate patterns and techniques.
Also have the complete line of House and Garden products. House & Garden Nutrients 2ft 4 bulb T5 and 6 gallon reservoir barebones baby-bloomer kit. Baby-bloomer has all fittings and necessary pieces along with a 160gph water pump.
What Monterey Jack is supposed to be like. Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano. First, it's from Monterey (or close enough, anyway).
Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano. Firm enough to grate over pasta or toasted bread.
Our special reserve Manchego from the plains of La Mancha (where Don Quixote lived), in the south of Spain. Like all Manchegos, this is a classic companion for quince paste and bold, rich red wines.
This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into large curls (a vegetable peeler works best) and layered over green salads.
This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar. Made from skim milk. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma.
Created from cow's milk gathered in two milkings, this cheese has an intense, full-bodied flavor that intensifies with age to make it an excellent grating cheese. Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost...
Gorgonzola is undoubtedly one of the finest and most famous cheeses in the world. Try sprinkling into salads and creamy dressings, or use it to make terrific spicy cheeseburgers. We do the crumbling for you.
A sheep's-milk classic from the plains of La Mancha, Spain, Manchego is a Denominacion de Origen-protected cheese that's creamy, milky, and grassy with a gently sheepy tang on the finish.
Their farm is located in a small Hudson Valley village, just two hours outside of New York City. Enjoy Coach Farm's classic fresh goat cheese where ever you are with our new extended life packaging.
Dried, and ripened for one week, Bijou evolves with time, gaining a sharpness and complexity after thirty days. An American line of French-style ripened goat cheeses wouldn't be complete without a small Bijou-like Crottin.
Creamy and intensely flavored, Valdeon has the same richness of the best blues — though milder than Cabrales and less salty than Stilton. Pair with juicy Gamay wines, such as Chateau de la Chaize Brouilly.
