Used Blueberry Packing Equipment

Heirloom paste tomato with very large, heart shaped fruit, meaty interior with very little juice or seeds. Excellent flavour for sauces, catsup, purees, bruschetta and soups.

70-80 days to maturity. The sweet taste makes it perfect for eating fresh sprinkled with chopped basil. Excellent for sauces and canning. Black Prince is native to Irkutsk in Siberia, making it well suited to cooler, shorter seasons.

(Black cabbage; Cavolo nero) Large, dark green, serrated leaves growing to a height of 60cm/2', are useful for culinary purposes as well as ornamental. Very winter hardy. Freezing temperatures tenderize it bringing out its full flavour.

Try baking them like potatoes in their own skin! 110 days. Old fashioned variety from France, and although not a long- keeper, these are one of the sweetest onions to grow. Large globes with light brown skin are ultra-mild and the crunchy, white flesh...

70 days to maturity. Hugely prolific, the plant produces clusters of purple-black mini tomatoes that are so sweet and delicious, they may not make it from the garden into the house! Plants are very tall, early producers.

Soft, silky, shimmering silver foliage, in neat 30cm/12in mounds.

Today 'Black Krim' is one of the most popular heirlooms, and is emblematic of a remarkable swing back to the varieties of the past. The vines are indeterminate and need to be staked or caged.

Early maturing, old fashioned variety of bright red pepper with thick walls of juicy, sweet and tender fruits. Can be harvested at green stage for use in salads, stir fries, as a crudite or stuffed! Resistant to tobacco mosaic virus, a common disease...

Heat: 150,000-325,000 Scoville units. Closely related to ‘Habanero' chile. Has a fiery, apple-cherry tomato flavour. The famous hot pepper of the Caribbean with more or less spherical fruits about 4cm/1.5” in diameter.

Old fashioned variety that matures to a golden-yellow at maturity. Sweet, thick walled fruits add splash of colour to salads, vegetable trays, and stir fries. Resistant to tobacco mosaic virus, a common disease in peppers.

Heat: 50,000-100,000 Scoville units. (Chile de arbol Coreano; Bird´s eye pepper) One of the hottest chillis popular throughout Asia and Mexico. Baby finger-sized chilli peppers, 4cm/1.5" long.

Mild, sweet flavour. The most commonly used dried chile of Mexico; essential for sauces and moles. Brickred to black-purple when dry; 10cm/4in long by 7cm/3” wide. Heat: 1,000-2,000 Scoville units.

Tender sweet leaves of excellent flavour are highly nutritious and the attractive blue-green/red frilly leaves are cold hardy, making it possible to harvest during the winter. Tasty steamed, stir-fried or in salads.

Does best in cool weather: sow direct in July to mature by fall or start early indoors and plant out in spring. (Finocchio) Unlike sweet fennel, this produces a bulbous base of delicate anise flavour and crisp texture.

Heirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourmet quality. Good for slicing, in salads and sandwiches.

Hang dried bunches in closets to repel moths. (Lavender cotton) Attractive low bushy herb with aromatic grey-green leaves. Leaf oils are used in perfume. Dried flowers are used in floral arrangements.

Yields of 40-50 fruits per plant are not unusual. Slender fruits are excellent for frying, cooking and pickling. Plants are highly productive and disease resistant.

Compact bushes 60-90cm/24-36” high can bear as much as 100 chiles each. The chile pepper used to make the famous hot sauce of the same name. Attractive: fruits point upright, changing from yellow to orange and finally to bright red at which stage they...

Delicious eaten fresh and excellent for jams and pies. Not a true tomatillo as one would find in Mexico but a close relative grown in the Ukraine, the land of the tough Cossacks. The yellow marble-sized fruits have a sweet pineapple-like flavour.

Formerly used for diarrhea and hemorrhages. Excellent ground cover for shaded areas. Astringent and sedative properties. Known as Violet of the Sorcerers in France where it was once hung at entrances to ward off evil spirits and witches.

A cornerstone of French cuisine. Sweeter, milder and more delicate than the mildest onion. Start early indoors in March. Very hardy - may be gathered even after light snow, or left in the ground until spring.

Prolific producer of very large, brilliant crimson scarlet fruit that has solid, meaty, deep red flesh, and nearly seedless. Good old fashioned “real” tomato flavour is excellent for slicing, soups, sauces, baked and more.

Prolific plant, tolerant of cool nights bearing medium-small, tapered fruit of dark glossy green, ripening to a rich chocolate brown. The flesh below the skin is an attractive brick red, cooked or raw.

It is a late season variety, very winter hardy and productive. We are proud to offer this extra-special blueberry to you. Herbert is a large, very sweet, dark blueberry of excellent quality.

One of the best mid-season pickers around! Blueray is a very popular mid-season ripening cultivars for u-pick growers. Old favorite with great flavor and bright red wood in the winter.

If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know. They also make a delicious addition to salads and are perfect for snacking on.

Research suggests that eating blueberries protects eye health and may reduce the risk for cognitive decline. We'll do whatever it takes to make it right. Health Benefits of Natural Dried Blueberries Natural dried blueberries are extremely rich in anthocyanins,...