Urtica Dioica Tea

The overall effect might be thought to be overly herbal, even medicine-y. Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. If chai is an entire percussion section, then green chai is a master musician playing...

Maybe a big glass of orange juice and some freshly cut figs on the side. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency.

This is the black tea for those days when you decide you need a mental health day. You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea. This tea takes to milk and sugar just fine, but to really make it something special we recommend...

In the morning when the blossoms open they release their perfume, which is then absorbed by the tea leave. A tea house favorite perfect for bawdy nights trading dirty jokes with the guys or quiet nights curled up with your favorite bad movie.

Want a popular pastry combination in San Francisco and Sacramento bakeries? The British, not having direct access to mandarins, used oil from bergamots (another fragrant citrus fruit).

Surprise! There is no lemon in our lemonmint tea. You can add a wedge of lemon if you want, but we don't think you'll miss it. It has to do with the lemon part… Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass;...

Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor. A classic combination that still is still appreciated in the modern world.

Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start or end of a meal. Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front...

Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in the world. True Darjeeling is officially stamped and approved by the government before it can be sold.

Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her. The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts.

Fragile tea buds plucked and dried into delicate emerald twirls are mixed with dried pomegranate for a fragrant tea that possesses a subtle tranquility. While this tea is absolutely darling on its own, mixing it with a bit of peach juice would make for...

Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. This gives the twigs a dark, ruddy red color and an intensely woodsy scent. The flavor is that of dried wood and blessed incense lit for the gods.

This tea is excellent for any laidback occasion. This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush. Rather, it gently nudges you along.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available.

Due to its shape, gunpowder green tea is very appealing and easy to infuse. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. The tea has a hint of smokiness but leaves a smooth aftertaste.

Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown.

However, those young buds plucked before the rainy season are considered to be particularly flavorful. The cup pours a pale yellow-green color similar to impure beryl. Hyson tea from the Anhui province of China is actually considered a rather low-grade...

It has the robustness of black coffee, and takes to cream and sugar just as well. It's a Rorschac test of tea, if you will, as everyone tastes something completely different. If you're a new tea drinker who is used to coffee (or plan on converting a bean-drinker...

The flavor is akin to wind blowing through an apricot orchard; the air picking up a whispered conversation you can't quite make out. She was adored by her subjects, the Pekoe, for her unrivaled beauty, soothing voice, and heavenly complexion.

All white gloves and delicate decorum. A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words like “pizzaz” and “zinger.” This is about layers… a strawberry base, an herbal heart of juniper,...

A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels.

Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.