Urban Tolerant Plant Edible Fruit Or Nut Plant For Sale In Louisiana

* The fruit can also be used for making pies, preserves etc, and can be dried for later use. * It is named after David Douglas , who collected seed from the plant during his botanical explorations.

The young plants can also be eaten as a slightly spicy tasting micro-green. * Cherry Belle is an Heirloom Variety that can be planted in the spring or fall and is ready to eat 5 weeks after sowing.

Common Juniper has needle-like leaves in whorls of three; the leaves are green, with a single white stomatal band on the inner surface. It is dioecious , with male and female cones on separate plants, which are wind pollinated.

* Berries, white. Pinkish, or purple violet; much loved by birds in June and July. * The white mulberry ( Morus alba ) is a fast-growing, small to medium sized tree. * Dense, round-domed tree with variable shiny dark green leaves.

It was used for canning, juice and fresh market. * This heirloom variety was created by Rutgers University in the 1930's. It produces an abundance of medium sized round bright crimson tomatoes.

Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. * The flowers are white, 10–15 mm in diameter and grow in axillary clusters.

* The seed can be eaten raw or cooked. When kept in a cool place, and not shelled, the seed should store for at least 12 months. Very popular in America, the seed is sweet and well-flavoured with a thin shell.

This fruit tree can be grown outdoors in a Mediterranean climate and indoors in a warm, sunny site with some shade in the winter. * A pomegranate ( Punica granatum ) is a fruit -bearing deciduous shrub or small tree.

They are typically eaten raw and have a bright and biting flavor that is notably hotter than the jalapeno pepper. * The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla...

The dried flower stems repel insects and rodents. * A decoction of the leaves, when watered on plants, repels caterpillars. * A shrub or small tree with bright green compound leaves; yellow-white flowers in 4-6" flat-topped clusters, followed by quantities...

* This species is an annual or biennial plant of the Asteraceae family. This fairly typical thistle has red to purple flowers and shiny pale green leaves with white veins. Originally a native of Southern Europe through to Asia, it is now found throughout...

The bark, leaves and berries are aromatic when crushed. * Schinus molle is a quick growing evergreen tree that grows to 15 meters (50 feet) tall and 5-10 meters (16-33 feet) wide. * A resinous gum obtained from the bark has been used in folk medicine...

* The fruit is the basis of Blue raspberry flavor, a popular flavor for candy, syrups and other sweets. * Young shoots - harvested as they emerge in the spring, then peeled and eaten raw or cooked like asparagus.

The seed contains about 20% of an edible semi-drying oil. * The dried fruit, known as prunes, is a safe and effective laxative. Their early flowering and fruiting means that they require a sheltered spot away from frosts and cold winds.

The fruit can also be dried for winter use. * Ribes aureum Pursh (syn. Fairly large and flavourful. Aureum is remarkably drought-tolerant. They make an acceptable dessert fruit and are also used in jellies, sauces and pies.

* They are commonly served raw and peeled. * The fruit tends to be quite large and fragrant, and when carefully wrapped (it has a tendency to bruise because of its juiciness), it can last for several weeks or more in a cold, dry place.

* It is grown for its decorative pink flowers, and is popular in bonsai culture. * Plants can be used for informal hedging in areas that are frost free or almost so. * The fruit is edible when cooked, and can be used to make jam.

The fruit can also be dried for winter use. * Ribes aureum Pursh (syn. Fairly large and flavourful. Aureum is remarkably drought-tolerant. They make an acceptable dessert fruit and are also used in jellies, sauces and pies.

Rudolf Diesel ran some of the first engines that bear his name on peanut oil and it is still seen as a potentially useful fuel. * The peanut or groundnut (Arachis hypogaea) is a species in the family Fabaceae (commonly known as the bean, pea or legume...

* The seed is edible raw or cooked. The process can be speeded up by grinding the seed into a powder prior to soaking. Not of a good taste. * Lithocarpus edulis (common name, Japanese Stone Oak ) is a species of stone-oak native to Japan .

Clusters of showy pink or white flowers appear before and with the leaves. * The fruits and flowers have a hypotensive effect as well as acting as a direct and mild heart tonic. The large, edible fruit is made into preserves and jellies.

* When growing in the wild the azerole bears plentiful crops of haw fruits, which are similar to the haws of the European common hawthorn, but plumper. In cooler zones, however, the fruit does not develop so well and is best cooked or used in preserves.

Other less commonly used names include colonial pine and Queensland pine. The scientific name honours the botanist and explorer Allan Cunningham, who collected the first specimens in the 1820s.

Protect the seed from mice etc. A dark grey to green dye can be obtained from the fruit. * A green dye can be obtained from the leaves. The scientific name describes the flower clusters, known as umbels, that are rounded, with equal stalks like an umbrella.

The leaves are oval-acute, 2–3.5 centimetres (0.79–1.4 in) long and 1–1.5 centimetres (0.39–0.59 in) broad, shiny green above, pubescent below with dense whitish to yellowish hairs.

* The Chir Pine ( Pinus roxburghii ) named after William Roxburgh , is a pine native to the Himalaya . The range extends from northern Pakistan ( North-West Frontier Province , Azad Kashmir ), across northern India ( Jammu and Kashmir , Punjab , Himachal...

* This tree responds very well to coppicing, which is still practised in Britain, and produces a good crop of tannin-rich wood every 12 to 30 years, depending on intended use and local growth rate.